why make this recipe
Parmesan Cream Chicken with Sun-Dried Tomatoes is a delightful dish that brings together rich flavors and creamy textures. This meal is perfect for a family dinner or when you want to impress guests with minimal effort. The combination of tender chicken, savory Parmesan, and zesty sun-dried tomatoes creates a comforting experience that everyone will love.
how to make Parmesan Cream Chicken with Sun-Dried Tomatoes
Ingredients :
- 4 chicken breasts
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup sun-dried tomatoes, chopped
- 1/4 cup fresh basil, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
Directions :
- In a large skillet, heat olive oil over medium heat.
- Season chicken breasts with salt and pepper, then add to the skillet. Cook until browned and cooked through, about 6-7 minutes per side. Remove chicken and set aside.
- In the same skillet, add sun-dried tomatoes and cook for 2 minutes.
- Lower heat and pour in the heavy cream, bringing it to a gentle simmer.
- Stir in grated Parmesan cheese until melted and combined.
- Add fresh basil and mix well.
- Return chicken to the skillet and coat with the sauce.
- Serve warm.
how to serve Parmesan Cream Chicken with Sun-Dried Tomatoes
Serve this dish warm, allowing the creamy sauce to coat each chicken breast beautifully. You can place the chicken on a bed of pasta or alongside steamed vegetables for a complete meal. A sprinkle of additional Parmesan and some fresh basil on top will make it visually appealing.
how to store Parmesan Cream Chicken with Sun-Dried Tomatoes
Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, warm gently on the stove or in the microwave until heated through. Be careful not to overcook the chicken again, as it may become dry.
tips to make Parmesan Cream Chicken with Sun-Dried Tomatoes
- Use fresh sun-dried tomatoes for a burst of flavor, but if you use jarred ones, make sure to drain excess oil.
- If you want a bit more richness, add a touch of garlic when cooking the sun-dried tomatoes.
- To add some spice, sprinkle in red pepper flakes when stirring the sauce.
variation
You can switch up the recipe by adding vegetables like spinach or mushrooms. If you prefer a lighter version, substitute the heavy cream with Greek yogurt or low-fat cream. For a different protein, try this recipe with shrimp or pork chops instead of chicken.
FAQs
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken, but make sure to fully thaw them before cooking for even cooking.
What can I serve with Parmesan Cream Chicken?
This dish pairs well with pasta, rice, or a fresh salad. You can also serve it with crusty bread to soak up the creamy sauce.
Can I make this dish ahead of time?
It is best enjoyed fresh, but you can prepare the sauce ahead of time. Just reheat and add the chicken before serving.
Parmesan Cream Chicken with Sun-Dried Tomatoes
Ingredients
Method
- In a large skillet, heat olive oil over medium heat.
- Season chicken breasts with salt and pepper, then add to the skillet.
- Cook until browned and cooked through, about 6-7 minutes per side.
- Remove chicken and set aside.
- In the same skillet, add sun-dried tomatoes and cook for 2 minutes.
- Lower heat and pour in the heavy cream, bringing it to a gentle simmer.
- Stir in grated Parmesan cheese until melted and combined.
- Add fresh basil and mix well.
- Return chicken to the skillet and coat with the sauce.
- Serve warm, optionally over pasta or with steamed vegetables.