why make this recipe
Oven Baked Chicken Thighs are a perfect choice for a simple, delicious meal. This recipe is easy to follow and requires only a few ingredients. Chicken thighs are juicy and full of flavor, making them a family favorite. Baking them in the oven allows for a crispy skin while keeping the meat tender and moist. Whether for a weeknight dinner or a special occasion, this dish is sure to impress.
how to make Oven Baked Chicken Thighs
Ingredients :
- 4 chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
Directions :
- Preheat your oven to 400°F (200°C).
- Pat the chicken thighs dry with paper towels and place them in a baking dish.
- In a small bowl, mix together the olive oil, garlic powder, paprika, salt, pepper, and thyme.
- Rub the mixture over the chicken thighs until well coated.
- Bake in the preheated oven for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and is golden brown.
- Let it rest for a few minutes before serving.
how to serve Oven Baked Chicken Thighs
Oven Baked Chicken Thighs are delicious served with a side of roasted vegetables or a fresh salad. You can also serve them with rice or mashed potatoes to soak up the flavorful juices. For a complete meal, add a slice of bread or your favorite dipping sauce.
how to store Oven Baked Chicken Thighs
To store any leftovers, let the chicken thighs cool completely. Place them in an airtight container in the refrigerator. They can last up to three days. When you’re ready to eat, simply reheat them in the oven or microwave until warmed through.
tips to make Oven Baked Chicken Thighs
- Make sure to dry the chicken thighs well before seasoning. This helps create a crispy skin.
- You can marinate the chicken in the seasoning mix for a few hours or overnight for even more flavor.
- If you prefer extra crispy skin, broil the chicken for the last 2-3 minutes of baking.
variation
You can customize the seasoning mix according to your taste. Try adding lemon zest for a citrusy flavor or chili powder for some heat. Using fresh herbs like rosemary or oregano can also enhance the taste.
FAQs
Can I use chicken breasts instead of thighs?
Yes, you can substitute chicken breasts, but adjust the cooking time since they may cook faster than thighs.
What should I do if I don’t have dried thyme?
You can use other dried herbs such as rosemary or Italian seasoning as a substitute.
Can I freeze leftover chicken thighs?
Yes, you can freeze the cooked chicken thighs. Wrap them well and store them in a freezer-safe container for up to three months.
Oven Baked Chicken Thighs
Ingredients
Method
- Preheat your oven to 400°F (200°C).
- Pat the chicken thighs dry with paper towels and place them in a baking dish.
- In a small bowl, mix together the olive oil, garlic powder, paprika, salt, pepper, and thyme.
- Rub the mixture over the chicken thighs until well coated.
- Bake in the preheated oven for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and is golden brown.
- Let it rest for a few minutes before serving.