This Open Face Sandwich with Tomatoes and Avocado is sunshine on toast—simple, fresh, and bursting with flavor. Creamy avocado, juicy heirloom tomatoes, and crusty sourdough come together in a combo that feels both effortless and elegant. Whether you’re treating yourself to a slow morning or whipping up a light lunch, this one’s a total vibe. Trust me, it tastes like summer in every bite. If you’re craving Pretty Food that doubles as Healthy Food Dishes, this is your go-to.
Want to elevate this even more? Try making your own Avocado Oil Mayonnaise for an ultra-luxurious finish.
Table of Contents
Why You’ll Love This Recipe
- Quick and easy – Just a few ingredients and 10 minutes, tops!
- Healthy and satisfying – Packed with good fats, fiber, and fresh produce. It screams Food Easy Healthy and Food Is Fuel.
- Gorgeous to look at – Vibrant colors make it perfect for brunch spreads or food photos. Seriously, it’s Beautiful Food.
- Totally customizable – Add eggs, cheese, or microgreens to make it your own.
- Perfect anytime – Works for breakfast, lunch, or even a light dinner. Because let’s be honest, I Love Food and you probably do too.
Recipe Snapshot
Feature | Details |
---|---|
Category | Breakfast |
Cuisine | American, California-inspired |
Prep Time | 10 minutes |
Cook Time | 0 minutes |
Total Time | 10 minutes |
Servings | 2 |
Ingredients
- Sourdough bread – Sturdy and slightly tangy, it holds all the toppings without getting soggy.
- Ripe avocados – Creamy and rich, they form the luscious base.
- Heirloom tomatoes – Juicy and sweet with a hint of acidity.
- Olive oil – Adds a silky finish and depth of flavor.
- Fresh lemon juice – Brightens everything up.
- Salt and pepper – Essential for bringing out all the natural flavors.
- Fresh herbs (optional) – Think basil, chives, or microgreens for a fresh pop.
Scroll down for the full recipe card with exact measurements and printable instructions.
How to Make Open Face Sandwich with Tomatoes and Avocado
Step 1: Toast the Bread
Toast your slices of sourdough until they’re golden and crisp around the edges. This adds a lovely crunch and prevents sogginess.
Step 2: Prep the Avocado
Scoop the avocado into a bowl and mash it gently with a fork. Add a squeeze of lemon juice, a drizzle of olive oil, and a pinch of salt and pepper. Mix until creamy but still a bit chunky.
Step 3: Slice the Tomatoes
Cut the heirloom tomatoes into medium-thick slices. Pat them dry slightly with a paper towel if they’re extra juicy.
Step 4: Assemble the Sandwich
Spread a generous layer of mashed avocado over each slice of toast. Top with tomato slices, drizzle a little more olive oil, and finish with salt, pepper, and your chosen herbs. It’s the kind of Cute Food that also fuels you for the day.
Step 5: Serve and Savor
Serve immediately while the bread is still toasty and the avocado is fresh. And hey, nothing wrong with a little Food Cravings indulgence that also keeps you feeling great.
Pro Tips
- Use a variety of tomatoes for a color and flavor contrast.
- Add a poached egg on top for extra protein.
- Drizzle with balsamic glaze for a sweet-savory twist.
- Rub the toast with a garlic clove before adding toppings for an extra layer of flavor.
Flavor Variations
- Caprese-style: Add fresh mozzarella and basil.
- Spicy kick: Sprinkle with red pepper flakes or a dash of hot sauce.
- Southwestern: Add black beans, corn, and a sprinkle of cotija cheese. Perfect for the Pasti Fit lifestyle.
Serving Suggestions
- Pair with a fresh fruit salad and iced coffee for a balanced brunch.
- Serve with soup or salad for a satisfying lunch combo.
- Make mini versions for a party platter or appetizer board.
Make-Ahead & Storage
While this sandwich is best fresh, you can prep the components ahead:
- Mash the avocado with lemon and store in an airtight container (add plastic wrap directly on top to prevent browning).
- Slice the tomatoes and store separately.
- Toast bread just before serving.
Leftovers
If you somehow have leftovers (doubtful!), store toppings and bread separately to avoid sogginess. Assemble just before eating.
Freezing
Not ideal for freezing. The avocado and tomato textures don’t hold up well after thawing.
Reheating
Re-toast the bread lightly in a toaster or skillet. Use fresh avocado and tomato for the best experience.
FAQs
Can I use a different bread?
Absolutely! Ciabatta, multigrain, or rye all work well.
What if I don’t have heirloom tomatoes?
Use cherry tomatoes or any ripe variety you love.
Is this recipe vegan?
Yes, it’s naturally vegan and dairy-free.
Can I pack this for lunch?
Sure—just pack the toppings and toast separately, then assemble when you’re ready to eat.
Final Thoughts
This Open Face Sandwich with Tomatoes and Avocado is a little bite of joy. It’s quick, nourishing, and full of vibrant, feel-good flavor. Perfect for lazy Sundays, busy mornings, or whenever you need a little edible sunshine. So grab that ripe avocado, toast up your favorite bread, and let’s vibe into flavor town.

Open Face Sandwich with Tomatoes and Avocado
Ingredients Â
Equipment
MethodÂ
- Toast sourdough bread slices until golden and crisp.
- In a bowl, mash the avocado with lemon juice, olive oil, salt, and pepper until creamy but slightly chunky.
- Slice the heirloom tomato and lightly pat dry if very juicy.
- Spread avocado mixture generously over each toast slice. Top with tomato slices.
- Drizzle with olive oil and finish with salt, pepper, and optional herbs. Serve immediately.