Why Make This Recipe
One-Pot Lasagna Soup is a great choice for busy weeknights. It combines all the comfort of traditional lasagna with less fuss and fewer dishes. You can make it in just one pot, which saves time on cooking and cleanup. Plus, it’s hearty, cheesy, and sure to please the whole family. Whether you are looking for a cozy meal after a long day or have friends over, this soup will warm you up and fill your belly!
How to Make One-Pot Lasagna Soup
Ingredients
- 1 lb ground beef or sausage
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken or vegetable broth
- 8 oz lasagna noodles, broken into pieces
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 tsp Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Directions
- In a large pot, brown the ground beef or sausage over medium heat. Drain excess fat.
- Add the chopped onion and minced garlic, cooking until softened.
- Stir in the crushed tomatoes, broth, and Italian seasoning.
- Bring to a boil and then add the lasagna noodles.
- Simmer until the noodles are tender, about 10 minutes.
- Stir in the ricotta cheese, half of the mozzarella, and Parmesan cheese until melted and combined.
- Season with salt and pepper to taste.
- Serve hot, garnished with the remaining mozzarella and fresh basil.
How to Serve One-Pot Lasagna Soup
Serve this delicious soup hot in bowls. You can top each serving with a sprinkle of extra shredded mozzarella cheese and fresh basil for added flavor and a lovely presentation. It pairs wonderfully with crusty bread or a side salad for a complete meal.
How to Store One-Pot Lasagna Soup
If you have leftovers, let the soup cool down and store it in an airtight container. You can keep it in the refrigerator for up to 3-4 days. If you want to keep it longer, you can freeze the soup for up to 3 months. To reheat, simply warm it on the stove or in the microwave until hot.
Tips to Make One-Pot Lasagna Soup
- Feel free to use ground turkey or chicken for a lighter option.
- Add some vegetables like spinach or mushrooms for extra nutrients.
- If you prefer a spicier kick, add crushed red pepper flakes.
- For a creamier texture, you can mix in a bit of cream or half-and-half.
Variation
You can easily make vegetarian One-Pot Lasagna Soup by substituting the meat with more vegetables or plant-based protein. You can also use gluten-free lasagna noodles if needed.
FAQs
Can I use different kinds of cheese?
Yes! You can use any cheese you like. Some people enjoy using provolone or fontina for a richer taste.
Is this soup kid-friendly?
Absolutely! The cheesy flavors and pasta make it very appealing to kids. You can adjust the seasonings to suit their taste.
Can I make this soup ahead of time?
Yes! You can prepare it in advance and store it in the fridge. Just reheat it when you’re ready to enjoy it.
One-Pot Lasagna Soup
Ingredients
Method
- In a large pot, brown the ground beef or sausage over medium heat. Drain excess fat.
- Add the chopped onion and minced garlic, cooking until softened.
- Stir in the crushed tomatoes, broth, and Italian seasoning.
- Bring to a boil and then add the lasagna noodles.
- Simmer until the noodles are tender, about 10 minutes.
- Stir in the ricotta cheese, half of the mozzarella, and Parmesan cheese until melted and combined.
- Season with salt and pepper to taste.
- Serve hot, garnished with the remaining mozzarella and fresh basil.