Why Make This Recipe
One-Pot Creamy Lasagna Soup is a fantastic choice for busy weeknights. It combines the delightful flavors of traditional lasagna into a simple, hearty soup. You get all the delicious layers of lasagna, but in a fraction of the time. This dish is easy to prepare and cooks in just one pot, which means less cleanup for you. Plus, it’s a great way to warm up on a chilly day!
How to Make One-Pot Creamy Lasagna Soup
Ingredients
- 1 pound ground beef or Italian sausage
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (14 ounces) diced tomatoes
- 4 cups vegetable broth or chicken broth
- 8 ounces lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
- Garlic bread for serving
Directions
- In a large pot, brown the ground beef or Italian sausage over medium heat, then drain excess fat.
- Add the chopped onion and minced garlic, cooking until soft.
- Stir in the diced tomatoes (with juice), broth, and Italian seasoning. Bring to a boil.
- Add the broken lasagna noodles and reduce heat. Simmer until noodles are al dente.
- Stir in the ricotta cheese and half of the mozzarella cheese until melted and creamy.
- Season with salt and pepper to taste.
- Serve warm, garnished with remaining mozzarella, Parmesan cheese, and fresh basil. Enjoy with garlic bread on the side.
How to Serve One-Pot Creamy Lasagna Soup
Serve this delicious soup in bowls, topped with extra mozzarella and Parmesan cheese. Fresh basil adds a nice touch on top, giving it a pop of color and flavor. Pair it with warm garlic bread for a complete meal that everyone will love.
How to Store One-Pot Creamy Lasagna Soup
Let the soup cool completely before storing it. Place leftovers in an airtight container and store in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze the soup in freezer-safe containers for up to 3 months. Just remember to thaw it in the refrigerator overnight before reheating.
Tips to Make One-Pot Creamy Lasagna Soup
- You can adjust the seasoning based on your taste. Feel free to add more Italian herbs or a pinch of red pepper flakes for some heat.
- For a lighter version, you can use ground turkey or skip the meat entirely and add more vegetables.
- Don’t skip the fresh basil; it makes a big difference in flavor!
Variation
Try adding spinach or kale for an extra dose of veggies. You can also switch out the cheeses for your favorites or use gluten-free lasagna noodles for a gluten-free option.
FAQs
Can I make this soup ahead of time?
Yes, you can prepare the soup in advance. Just store it in the fridge and reheat when you’re ready to eat.
Can I use a different type of meat?
Absolutely! Ground turkey, chicken, or even meat alternatives work well in this recipe.
What if I don’t have ricotta cheese?
You can substitute ricotta with cottage cheese or cream cheese for a similar creamy texture.
One-Pot Creamy Lasagna Soup
Ingredients
Method
- In a large pot, brown the ground beef or Italian sausage over medium heat, then drain excess fat.
- Add the chopped onion and minced garlic, cooking until soft.
- Stir in the diced tomatoes (with juice), broth, and Italian seasoning. Bring to a boil.
- Add the broken lasagna noodles and reduce heat. Simmer until noodles are al dente.
- Stir in the ricotta cheese and half of the mozzarella cheese until melted and creamy.
- Season with salt and pepper to taste.
- Serve warm, garnished with remaining mozzarella, Parmesan cheese, and fresh basil. Enjoy with garlic bread on the side.