why make this recipe
One Pot Creamy Italian Ground Chicken Soup is a winner for a variety of reasons. First, it’s comforting and filling, perfect for chilly evenings or busy weeknights. This recipe is also a time-saver, as everything is cooked in one pot, making cleanup a breeze. The combination of ground chicken, fresh vegetables, and rich, creamy broth creates a delicious meal that the whole family will enjoy. Plus, with the added nutrition from spinach and the flavor from Italian herbs, it’s a wholesome choice for your dinner table.
how to make One Pot Creamy Italian Ground Chicken Soup
Ingredients :
- 1 pound ground chicken
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 medium carrots, diced
- 2 celery stalks, diced
- 1 can (14.5 oz) diced tomatoes, undrained
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon dried Italian seasoning
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup fresh spinach (or kale)
- 1 cup medium shell pasta (or any small pasta)
- ½ cup grated Parmesan cheese
- Fresh basil leaves, for garnish
Directions :
Creating One Pot Creamy Italian Ground Chicken Soup is simple and straightforward. Just follow these easy steps:
In a large pot, heat over medium heat. Add the ground chicken and cook until browned. Take care to break it up while cooking for even browning. Remove and set aside once done.
In the same pot, add diced onion, carrots, and celery. Cook for about 5 minutes or until the vegetables are softened. Add minced garlic and cook for another minute until fragrant.
Pour in the diced tomatoes with their juices and add the chicken broth. Stir everything together, scraping any browned bits from the bottom of the pot for extra flavor.
Sprinkle in the dried Italian seasoning, salt, and black pepper. Bring the mixture to a gentle boil, then reduce the heat to a simmer.
Add the medium shell pasta to the pot. Stir well and let it simmer for about 8-10 minutes or until the pasta is al dente.
Once the pasta is cooked, stir in the heavy cream and mix well. Allow the soup to heat through for about 2-3 minutes.
Stir in the fresh spinach and let it wilt for about 2 minutes. This will add color and nutrients to your soup.
Sprinkle the grated Parmesan cheese into the soup and stir to combine. Taste and adjust seasoning if needed.
Ladle the creamy soup into bowls and garnish with fresh basil leaves for an aromatic finish.
how to serve One Pot Creamy Italian Ground Chicken Soup
Serve the soup hot in a bowl, allowing everyone to enjoy its creamy texture and rich flavors. It pairs well with a slice of crusty bread or a fresh side salad for a more complete meal. Add extra Parmesan cheese on top if desired for an extra cheesy touch.
how to store One Pot Creamy Italian Ground Chicken Soup
Store any leftover soup in an airtight container in the refrigerator. It will keep well for 3 to 4 days. If you want to store it for longer, consider freezing it. Place the cooled soup in a freezer-safe container, and it can be stored for up to 3 months. Thaw in the refrigerator before reheating.
tips to make One Pot Creamy Italian Ground Chicken Soup
- If you want to add a bit more flavor, consider adding a splash of lemon juice before serving.
- For a heartier soup, you can add more vegetables, like potatoes or zucchini.
- Use whole wheat pasta for a healthier option.
- Adjust the creaminess to your preference by adding more or less heavy cream.
variation (if any)
You can switch the ground chicken for ground turkey or even a plant-based ground meat substitute if you prefer a vegetarian version. The soup can also be made with different types of pasta – just ensure to adjust cooking times according to the pasta used.
FAQs
1. Can I make this soup ahead of time?
Yes, you can prepare the soup ahead of time and store it in the refrigerator for a few days. Just be mindful that the pasta may absorb some of the broth as it sits.
2. How can I make it spicier?
To add some heat, you can include red pepper flakes while cooking the vegetables, or add a dash of hot sauce right before serving.
3. What can I use instead of heavy cream?
If you want a lighter option, you can substitute the heavy cream with half-and-half or a non-dairy milk like coconut milk, keeping in mind it may change the flavor and texture slightly.
One Pot Creamy Italian Ground Chicken Soup
Ingredients
Method
- In a large pot, heat over medium heat. Add the ground chicken and cook until browned, breaking it up while cooking. Remove and set aside once done.
- In the same pot, add diced onion, carrots, and celery. Cook for about 5 minutes or until softened. Add minced garlic and cook for another minute until fragrant.
- Pour in the diced tomatoes with their juices and add the chicken broth. Stir everything together, scraping any browned bits from the bottom for extra flavor.
- Sprinkle in the Italian seasoning, salt, and black pepper. Bring to a gentle boil, then reduce to a simmer.
- Add the medium shell pasta to the pot. Stir well and let it simmer for about 8-10 minutes or until the pasta is al dente.
- Once the pasta is cooked, stir in the heavy cream and mix well. Allow the soup to heat through for about 2-3 minutes.
- Stir in the fresh spinach and let it wilt for about 2 minutes.
- Sprinkle the grated Parmesan cheese into the soup and stir to combine. Taste and adjust seasoning if needed.
- Ladle the creamy soup into bowls and garnish with fresh basil leaves.