Why Make This Recipe
One Pot Creamy Garlic Pasta is a simple yet delicious meal that you can whip up in no time. It combines the rich flavors of garlic and Parmesan cheese with the comforting texture of pasta. This recipe is perfect for busy weeknights when you want something tasty without spending hours in the kitchen. Plus, since it all cooks in one pot, clean-up is a breeze!
How to Make One Pot Creamy Garlic Pasta
Ingredients
- 8 oz pasta (spaghetti or penne)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 cups milk
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Parsley for garnish (optional)
Directions
- In a large pot, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add pasta and pour in milk. Stir to combine and bring to a simmer.
- Cook pasta according to package instructions, stirring occasionally, until al dente.
- Once the pasta is cooked, reduce heat and stir in the Parmesan cheese until melted and creamy.
- Season with salt and pepper to taste.
- Serve hot, garnished with parsley if desired.
How to Serve One Pot Creamy Garlic Pasta
Serve this dish warm on individual plates or in bowls. You can add extra Parmesan cheese on top for those who love a cheesy flavor. A side salad or garlic bread pairs nicely with this pasta to complete your meal.
How to Store One Pot Creamy Garlic Pasta
If you have leftovers, store them in an airtight container in the fridge. This pasta can be kept for about 3 days. To reheat, warm it in a pot over low heat, adding a bit of milk to restore its creaminess.
Tips to Make One Pot Creamy Garlic Pasta
- Use fresh garlic for the best flavor.
- Don’t skip the stirring while the pasta cooks to ensure it doesn’t stick together.
- You can adjust the amount of Parmesan cheese based on your taste preference.
Variation
Feel free to add vegetables like spinach, cherry tomatoes, or broccoli to make it even healthier. Cook them along with the pasta for a complete meal in one pot.
FAQs
Can I use a different type of pasta?
Yes, you can use any pasta shape you prefer, such as fusilli or rigatoni.
What can I substitute for Parmesan cheese?
You can use Pecorino Romano or nutritional yeast for a dairy-free option.
Is there a way to make this recipe vegan?
Yes, use plant-based milk and nutritional yeast instead of Parmesan cheese, and you can substitute olive oil with a vegan butter alternative.
One Pot Creamy Garlic Pasta
Ingredients
Method
- In a large pot, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add pasta and pour in milk. Stir to combine and bring to a simmer.
- Cook pasta according to package instructions, stirring occasionally, until al dente.
- Once the pasta is cooked, reduce heat and stir in the Parmesan cheese until melted and creamy.
- Season with salt and pepper to taste.
- Serve hot, garnished with parsley if desired.