why make this recipe
One-Pot Creamy Beef Pasta is a fantastic dish for busy weeknights. It combines the rich flavors of beef and cheese into a single creamy bowl of goodness. The best part? You only need one pot to make it, which means fewer dishes to wash afterward. This recipe is quick to prepare and filling, making it a hit for the whole family.
how to make One-Pot Creamy Beef Pasta
Making One-Pot Creamy Beef Pasta is simple and straightforward. Follow the steps below to create a delicious meal in no time.
Ingredients
- 2 tablespoons unsalted butter
- 1 lb ground beef
- Kosher salt and freshly ground black pepper, to taste
- 1 teaspoon garlic powder
- 1 large shallot, finely chopped
- 1 lb dried short-cut pasta
- 4 cups (32 ounces) chicken or beef broth
- 1 cup heavy whipping cream
- 8 ounces sharp white cheddar cheese, shredded
- 1 cup freshly grated parmesan cheese, plus more for topping
Directions
- In a large stock pot or Dutch oven, melt the butter over medium-high heat.
- Add in the ground beef and use a wooden utensil to break the beef into crumbles. Cook until browned completely, about 6-7 minutes.
- Season with salt, pepper, and garlic powder.
- Add the shallot, stir, and cook for another 4-5 minutes.
- Add the dried pasta and broth, stir, cover, and cook for 10-12 minutes or until the pasta is al dente.
- Turn off the heat, pour in the cream and both cheeses, stir to combine, and let sit covered for 10 minutes before serving.
how to serve One-Pot Creamy Beef Pasta
Serve One-Pot Creamy Beef Pasta hot. You can sprinkle some extra parmesan cheese on top for added flavor. Pair it with a side salad or garlic bread to make a complete meal.
how to store One-Pot Creamy Beef Pasta
If you have leftovers, let the pasta cool completely. Store it in an airtight container in the refrigerator for up to 3 days. You can reheat it in the microwave or on the stovetop, adding a splash of broth to loosen it if it gets too thick.
tips to make One-Pot Creamy Beef Pasta
- Make sure to keep stirring occasionally while cooking the pasta to prevent it from sticking to the pot.
- You can adjust the seasoning to your taste, adding more garlic powder or other spices you enjoy.
- If you want more veggies, feel free to add in some spinach or peas during the last few minutes of cooking.
variation
You can easily make this dish using ground turkey or chicken instead of beef. For a vegetarian option, substitute the meat with mushrooms or a plant-based ground meat alternative.
FAQs
Can I use a different type of pasta?
Yes, you can use other types of short pasta like penne or rotini. Just adjust the cooking time as needed.
Can I freeze One-Pot Creamy Beef Pasta?
It’s not recommended to freeze cream-based dishes, as the texture may change. However, you can freeze the beef mixture before adding the cream and cheese for later use.
How can I make it spicier?
You can add red pepper flakes or some diced jalapeños to the beef while cooking for an extra kick!
One-Pot Creamy Beef Pasta
Ingredients
Method
- In a large stock pot or Dutch oven, melt the butter over medium-high heat.
- Add in the ground beef and use a wooden utensil to break the beef into crumbles. Cook until browned completely, about 6-7 minutes.
- Season with salt, pepper, and garlic powder.
- Add the shallot, stir, and cook for another 4-5 minutes.
- Add the dried pasta and broth, stir, cover, and cook for 10-12 minutes or until the pasta is al dente.
- Turn off the heat, pour in the cream and both cheeses, stir to combine, and let sit covered for 10 minutes before serving.