Why Make This Recipe
One-Pan Chicken with Buttered Noodles is a fantastic meal for busy weeknights. It’s quick, easy, and uses only one pan, which means less mess to clean up afterward. This dish balances tender chicken with tasty buttered noodles and savory garlic. It’s comforting, filling, and sure to please the whole family.
How to Make One-Pan Chicken with Buttered Noodles
Ingredients:
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 8 oz egg noodles
- 4 tbsp real butter
- 4 cloves garlic, minced
- 2 cups low-sodium chicken broth
- ¼ cup fresh parsley, chopped
- Salt and pepper to taste
Directions:
- Prep your ingredients by chopping garlic and any desired vegetables.
- Sear chicken in a large skillet over medium-high heat with 1 tbsp butter until golden brown (5 minutes per side). Season with salt and pepper.
- Add minced garlic and sauté for 1 minute until fragrant.
- Pour in chicken broth and bring to a boil.
- Stir in egg noodles, simmering for 8-10 minutes until al dente.
- Remove from heat; stir in remaining butter and sprinkle with parsley before serving.
How to Serve One-Pan Chicken with Buttered Noodles
You can serve this dish right from the pan. Place the chicken and noodles on plates and garnish with extra parsley if you like. This meal goes well with a simple side salad or steamed vegetables for a balanced dinner.
How to Store One-Pan Chicken with Buttered Noodles
Store any leftovers in an airtight container in the fridge. They will stay fresh for about 3 days. To reheat, just warm them in the microwave or on the stovetop with a splash of chicken broth to keep the noodles from drying out.
Tips to Make One-Pan Chicken with Buttered Noodles
- Make sure to cut the chicken breasts into even pieces to ensure they cook uniformly.
- Don’t overcook the noodles; they should be al dente for the best texture.
- Feel free to add vegetables like peas or bell peppers for extra color and nutrition.
Variation
You can change it up by using different pasta shapes or even swapping the chicken for shrimp or tofu for a different protein option. Adding your favorite spices or herbs can also give the dish a new twist.
FAQs
Can I use frozen chicken breasts?
Yes, but make sure to thaw them completely before cooking for even cooking.
What can I use instead of egg noodles?
You can use any type of pasta you like, such as fettuccine or penne.
How can I make this recipe gluten-free?
Use gluten-free pasta and check the chicken broth to ensure it is gluten-free as well.
One-Pan Chicken with Buttered Noodles
Ingredients
Method
- Prep your ingredients by chopping garlic and any desired vegetables.
- Sear chicken in a large skillet over medium-high heat with 1 tbsp butter until golden brown (approximately 5 minutes per side). Season with salt and pepper.
- Add minced garlic and sauté for 1 minute until fragrant.
- Pour in chicken broth and bring to a boil.
- Stir in egg noodles, simmering for 8-10 minutes until al dente.
- Remove from heat; stir in remaining butter and sprinkle with parsley before serving.