Why Make This Recipe
No-Bake Coconut Pecan Praline Cookies are a delightful and simple treat for anyone who loves the combination of coconut and pecans. This recipe is perfect for those who want to enjoy homemade cookies without turning on the oven. These cookies are not only easy to make, but they also bring a delicious, chewy texture and a rich flavor that everyone will love. Whether you are looking for a quick dessert to share with friends or a sweet snack to keep at home, these cookies are sure to satisfy your cravings.
How to Make No-Bake Coconut Pecan Praline Cookies
Ingredients:
- 2 cups Pecans (chopped)
- 2 cups Grated coconut
- ½ cup Butter
- 2½ cups White Sugar
- ½ cup Evaporated milk
- ½ cup Karo corn syrup (dark or light)
- 1 teaspoon Vanilla
Directions:
- In a medium mixing bowl, combine the chopped pecans and grated coconut. Set aside.
- In a medium saucepan, melt the butter together with the sugar, evaporated milk, and corn syrup over medium-high heat. Stir occasionally to combine.
- Bring the butter mixture to a boil. Once it reaches a boil, let it boil for exactly three minutes, stirring several times during this period.
- Remove the mixture from the heat.
- Add the vanilla and the pecan-coconut mixture into the melted butter. Stir quickly and consistently for exactly four minutes.
- After four minutes, use a medium cookie scoop to drop spoonfuls of the mixture onto wax paper or parchment paper.
- Allow the cookies to set for at least 30 minutes to an hour. If the cookies still look shiny, they need more time to dry. They should look dry to the touch.
How to Serve No-Bake Coconut Pecan Praline Cookies
These cookies are best served at room temperature. You can enjoy them as is, or pair them with a glass of milk or a cup of coffee for a delicious treat. They are perfect for sharing at gatherings or simply enjoying at home.
How to Store No-Bake Coconut Pecan Praline Cookies
Store the cookies in an airtight container at room temperature for up to a week. If you prefer them to last longer, you can also freeze them. Just make sure to separate each layer with parchment paper to prevent sticking, and they will keep well in the freezer for up to three months.
Tips to Make No-Bake Coconut Pecan Praline Cookies
- Use fresh ingredients for the best flavor.
- Be sure to stir the mixture consistently while it’s boiling to avoid burning.
- Allow the cookies to set fully before trying to lift them off the paper to ensure they stay intact.
Variation
You can customize these cookies by adding chocolate chips, dried fruits, or even swapping the pecans for walnuts or almonds if you prefer a different flavor.
FAQs
Q: Can I use sweetened coconut instead of unsweetened?
A: Yes, you can use sweetened coconut if you want a sweeter flavor.
Q: What if my cookies are too gooey?
A: If your cookies are too gooey, they may need more time to set. Make sure to allow them sufficient time to dry completely.
Q: Can I double the recipe?
A: Yes, you can double the recipe if you want to make a larger batch. Just ensure you use a bigger pot to accommodate the increased volume.
No-Bake Coconut Pecan Praline Cookies
Ingredients
Method
- In a medium mixing bowl, combine the chopped pecans and grated coconut. Set aside.
- In a medium saucepan, melt the butter together with the sugar, evaporated milk, and corn syrup over medium-high heat. Stir occasionally to combine.
- Bring the butter mixture to a boil, and let it boil for exactly three minutes, stirring several times during this period.
- Remove the mixture from the heat and add the vanilla and the pecan-coconut mixture into the melted butter. Stir quickly and consistently for exactly four minutes.
- Use a medium cookie scoop to drop spoonfuls of the mixture onto wax paper or parchment paper.
- Allow the cookies to set for at least 30 minutes to an hour. If the cookies still look shiny, they need more time to dry.