Have you ever found yourself craving a breakfast that is bursting with flavor and packed with all your favorites? Imagine a giant burrito, stuffed with crispy hashbrowns, savory bacon, and creamy scrambled eggs, all drenched in gooey cheese. That’s what the Monster Burrito promises—delectable layers of breakfast goodness wrapped in a warm tortilla. Not only is it incredibly satisfying and delicious, but it’s also perfect for those busy mornings or lazy weekends when you want something special without spending hours in the kitchen.
This recipe is a real crowd-pleaser, combining familiar breakfast foods in a fun and convenient way. Plus, it’s easy to customize to fit your family’s taste. Whether you’re feeding a hungry group or just treating yourself, the Monster Burrito delivers big on flavor with minimal fuss. Let’s dive into the details and make this morning meal unforgettable!
Why Make This Recipe
One of the best parts about the Monster Burrito is its incredible versatility. You can whip it up in a hurry, making it perfect for those busy mornings when you need a hearty meal on the go. Packed with protein and carbs, it will keep you full and satisfied until lunchtime.
The combination of crispy hashbrowns, rich bacon, and cheesy scrambled eggs provides a delicious balance of textures and flavors. This dish is not only delicious but also budget-friendly, ensuring you don’t break the bank while treating yourself to a mouthwatering breakfast.
Lastly, who doesn’t love a dish that can please even the pickiest eaters? The Monster Burrito is perfect for everyone, making it an ideal choice for brunch gatherings or an easy weeknight dinner option.
How to Make Monster Burrito
Ingredients
- 1 bag of Simply Potatoes (hashbrowns)
- 1 lb Thick Cut bacon
- 1 lb breakfast sausage
- 6 Eggs
- 2 tablespoons half and half
- 8 oz shredded cheese (Triple Cheddar recommended)
- 3-4 teaspoons Essential Blend seasoning
- 2 large tortillas
- 1-2 tablespoons cooking oil
- 1 tablespoon butter
Helpful Notes:
- You can find Simply Potatoes in the refrigerated section of your grocery store.
- For a healthier option, consider turkey bacon or chicken sausage.
- Make sure your ingredients are at room temperature for even cooking.
Directions
- Preheat the griddle to about 350-375°F and add half of the cooking oil.
- Spread the hashbrowns in a single layer on the griddle. Sprinkle with Essential Blend seasoning. Let them cook for approximately 3-5 minutes without touching or flipping until they start to turn golden and crispy.
- While the hashbrowns cook, place the thick-cut bacon and breakfast sausage on the griddle. Cook them according to your preference, whether crispier or softer. Remove from the griddle and set aside when done.
- Add butter to the hot griddle and let it melt. In a bowl, beat the eggs with the half and half until well combined. Pour onto the griddle.
- Cook the eggs for about 3-5 minutes, constantly stirring until they become fluffy and thick enough to coat the back of a spoon. Sprinkle the shredded cheese on top and let it melt, then remove the eggs from the griddle.
- Next, lightly steam the tortillas by placing them briefly in a pan with a little bit of water, making them pliable.
- Build the burrito by placing a portion of the scrambled eggs, crispy bacon, sausage, and a layer of the seasoned hashbrowns onto each tortilla. Add a little more shredded cheese, then wrap the tortilla tightly.
- Return the wrapped burrito to the griddle, cooking for an additional 2-3 minutes on each side until the tortilla is toasted and golden brown.
- Remove the burrito from the griddle. You can slice it in half if desired, and enjoy it with a splash of hot sauce for an extra kick!
How to Serve Monster Burrito
Serve your Monster Burrito hot off the griddle for the best experience. Slice it in half to reveal the colorful layers inside, and consider garnishing with a dollop of sour cream or a sprinkle of green onions for a touch of freshness. Pair it with a side of mixed fruit or crispy hashbrowns for a complete breakfast feast. A glass of freshly squeezed orange juice or a warm cup of coffee elevates the meal, making it perfect for brunch or a family gathering.
How to Store Monster Burrito
To store leftovers, place the Monster Burrito in an airtight container in the refrigerator, where it will stay fresh for up to 3 days. If you want to store it for a longer duration, you can freeze the burrito wrapped in plastic wrap and then securely in aluminum foil or a freezer bag for up to 2 months. When you’re ready to enjoy your burrito again, just thaw it overnight in the fridge and reheat in the oven at 350°F for about 15-20 minutes, or until heated through, to preserve texture and flavor. Always check for any unusual odors or discoloration before consuming leftovers to ensure freshness.
Tips to Make Monster Burrito
- Prep Ingredients Ahead: Chop your ingredients the night before to save time in the morning.
- Ingredient Upgrades: Swap out pork sausage for spicy chorizo to give your burrito an exciting kick.
- Avoid Sticking: Use a well-seasoned griddle to prevent the hashbrowns and eggs from sticking while cooking.
- Batch Cooking: Make multiple Monster Burritos at once and freeze them for quick, delicious breakfasts throughout the week.
- Adjustment Options: If you prefer a softer texture for your eggs, cook them at a lower temperature, stirring gently.
- Flavor Enhancement: Add diced jalapeños to the egg mixture for a spicy twist that will wake up your taste buds.
- Chef Secrets: Let your cooked meats rest for a few minutes before adding them to the burrito for a juicier bite.
- Dietary Tips: For a gluten-free version, use corn tortillas instead of flour tortillas.
- Leftover Transformation: Use leftover burrito components to make a breakfast skillet; just toss them in a hot skillet and warm until blended.
- Presentation Elevation: Serve with fresh cilantro and a wedge of lime for a visually appealing final touch.
Variations
- The Veggie Monster: For a plant-based option, replace all meats with your favorite vegetables, such as roasted bell peppers, zucchini, and black beans. Add avocado and a sprinkle of nutritional yeast for a cheesy flavor without dairy.
- Fiery Breakfast Burrito: Spice things up by adding chopped green chilies and diced habaneros to the egg mix. Serve with a salsa verde for a seriously fiery kick.
- Keto Kickstart: Replace regular tortillas with almond flour tortillas for a low-carb version. You can also substitute the hashbrowns with cauliflower rice to stay in line with keto dietary preferences.
- Sweet and Savory Twist: Drizzle a bit of maple syrup on your eggs after cooking and add caramelized apples or pears. This mixture creates a unique sweet-savory burrito that’s perfect for breakfast dessert lovers.
- Mediterranean Delight: Substitute sausage with crumbled feta cheese, and add spinach and sun-dried tomatoes for a Mediterranean flair. A dollop of tzatziki sauce on the side will complement this delightful change beautifully.
FAQs
Can I make this ahead of time?
Absolutely! You can prepare the individual components of the Monster Burrito ahead of time. Cook the hashbrowns, meats, and scrambled eggs, and store them separately in the refrigerator. When you’re ready to enjoy, simply reheat and assemble.
How do I store leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Ensure the burrito is cooled completely before sealing.
Can I freeze this dish?
Yes, you can freeze the Monster Burrito. Wrap it tightly in plastic wrap and then in foil or a freezer bag. It should last up to 2 months in the freezer.
What can I substitute for the breakfast sausage?
Feel free to use turkey sausage, chicken sausage, or even plant-based sausage for a lighter or vegetarian option.
How do I prevent sticking?
Using a non-stick griddle or sufficient cooking oil while cooking can prevent sticking. Make sure your ingredients are also at room temperature.
Is this gluten-free?
Only if you use gluten-free tortillas! Ensure to double-check any seasonings and ingredients used to avoid gluten contamination.
Can I double/halve this recipe?
Yes, this recipe can easily be doubled or halved depending on the number of servings needed. Just keep an eye on cooking times, as larger batches may require more time.
With these tips, variations, and informative sections, you’ll be well-equipped to make the delicious Monster Burrito, a meal that everyone will rave about! Enjoy your cooking adventure!
Monster Burrito
Ingredients
Method
- Preheat the griddle to about 350-375°F and add half of the cooking oil.
- Spread the hashbrowns in a single layer on the griddle. Sprinkle with Essential Blend seasoning. Let them cook for approximately 3-5 minutes without touching or flipping until they start to turn golden and crispy.
- While the hashbrowns cook, place the thick-cut bacon and breakfast sausage on the griddle. Cook them according to your preference, whether crispier or softer. Remove from the griddle and set aside when done.
- Add butter to the hot griddle and let it melt. In a bowl, beat the eggs with the half and half until well combined. Pour onto the griddle.
- Cook the eggs for about 3-5 minutes, constantly stirring until they become fluffy and thick enough to coat the back of a spoon. Sprinkle the shredded cheese on top and let it melt, then remove the eggs from the griddle.
- Lightly steam the tortillas by placing them briefly in a pan with a little bit of water, making them pliable.
- Build the burrito by placing a portion of the scrambled eggs, crispy bacon, sausage, and a layer of the seasoned hashbrowns onto each tortilla. Add a little more shredded cheese, then wrap the tortilla tightly.
- Return the wrapped burrito to the griddle, cooking for an additional 2-3 minutes on each side until the tortilla is toasted and golden brown.
- Remove the burrito from the griddle. You can slice it in half if desired, and enjoy it with a splash of hot sauce for an extra kick!