why make this recipe
Moist Banana Bread is a comforting treat that is perfect for breakfast, snacks, or dessert. It’s a great way to use overripe bananas that you may have lying around. This recipe is not only simple, but it also offers a delightful combination of flavors and a tender texture that keeps people coming back for more. Plus, it fills your kitchen with a wonderful aroma while baking!
how to make Moist Banana Bread
Ingredients:
- 3 ripe bananas, mashed
- 1/2 cup sour cream
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1/4 cup butter, melted
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 1/2 cup chopped nuts (optional)
Directions:
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large mixing bowl, combine the mashed bananas, sour cream, sugar, brown sugar, melted butter, eggs, and vanilla extract. Mix until well blended.
- In another bowl, whisk together the baking soda, baking powder, salt, and flour. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Fold in the chopped nuts if desired.
- Pour the batter into the prepared loaf pan.
- Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
- Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
how to serve Moist Banana Bread
Moist Banana Bread is best served warm or at room temperature. You can enjoy it plain or spread with a little butter. It pairs wonderfully with a cup of coffee or tea. For a special treat, add a drizzle of honey or a sprinkle of cinnamon sugar on top before serving.
how to store Moist Banana Bread
To keep your banana bread fresh, allow it to cool completely. Then, wrap it tightly in plastic wrap or aluminum foil. You can store it at room temperature for up to 3 days or in the refrigerator for up to a week. For longer storage, slice the bread and freeze it in an airtight container for up to 3 months. Just thaw the slices as needed!
tips to make Moist Banana Bread
- Ensure your bananas are really ripe; the more brown spots, the better! This brings out the natural sweetness.
- Don’t overmix the batter to keep the bread light and fluffy.
- If you like a nutty flavor, consider using walnuts or pecans.
- Experiment with adding chocolate chips or dried fruits for extra taste.
variation
For a twist, you can replace half of the all-purpose flour with whole wheat flour for added fiber. You might also try adding spices like cinnamon or nutmeg for additional warmth and flavor.
FAQs
Can I use frozen bananas?
Yes! You can use frozen bananas. Just thaw them first and drain excess liquid before mashing.
Can I omit the nuts?
Absolutely! You can make this banana bread nut-free. It will still be delicious!
How can I know when the banana bread is done?
The banana bread is done when a toothpick inserted in the center comes out clean. If it comes out with wet batter, it needs more time in the oven.
Moist Banana Bread
Ingredients
Method
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large mixing bowl, combine the mashed bananas, sour cream, sugar, brown sugar, melted butter, eggs, and vanilla extract. Mix until well blended.
- In another bowl, whisk together the baking soda, baking powder, salt, and flour. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Fold in the chopped nuts if desired.
- Pour the batter into the prepared loaf pan.
- Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
- Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.