Why Make This Recipe
Mexican Hot Chocolate Cookies are a delightful twist on traditional cookies. With their rich chocolate flavor and unique spices, they offer a warm and cozy treat perfect for any occasion. The hint of cinnamon and cayenne pepper brings a touch of heat, making each bite a delicious adventure. These cookies are not just tasty; they also have a beautiful appearance with a snowy powdered sugar coating. Whether you are looking for a festive dessert or a comforting snack, these cookies will surely impress your family and friends.
How to Make Mexican Hot Chocolate Cookies
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/4 teaspoon cayenne pepper
- 1 cup powdered sugar (for rolling)
Directions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, combine flour, cocoa powder, baking soda, salt, cinnamon, and cayenne pepper.
- Gradually blend the dry ingredients into the wet ingredients until fully combined.
- Roll the dough into balls and then roll each ball in powdered sugar.
- Place the cookies on baking sheets lined with parchment paper and bake for 10-12 minutes.
- Let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
How to Serve Mexican Hot Chocolate Cookies
These cookies are best served warm, right out of the oven. You can pair them with a glass of milk or a warm cup of hot chocolate for an extra sweet treat. They also make a charming gift when placed in a decorative box. Enjoy them at parties, during holiday gatherings, or anytime you crave something sweet.
How to Store Mexican Hot Chocolate Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They will stay tasty for about a week. If you want to enjoy them longer, you can freeze them. Just place the cookies in a freezer bag, and they will last for up to three months. When you’re ready to eat, thaw them at room temperature.
Tips to Make Mexican Hot Chocolate Cookies
- Make sure your butter is softened for easier mixing.
- Do not over-bake the cookies; they will continue to harden as they cool.
- For a stronger kick, increase the cayenne pepper slightly, if desired.
- You can also add chocolate chips for an extra chocolatey flavor.
Variation
You can customize these cookies by adding nuts such as walnuts or pecans. You can also experiment with different spices, like nutmeg or ginger, to create a unique flavor profile.
FAQs
Q: Can I use a different type of sugar?
A: Yes, you can use coconut sugar or brown sugar entirely instead of granulated sugar for a healthier option.
Q: Can these cookies be made gluten-free?
A: Absolutely! Simply substitute the all-purpose flour with a gluten-free flour blend.
Q: How can I make these cookies softer?
A: To make softer cookies, try reducing the baking time slightly and ensure not to overmix the dough.
Enjoy baking these delicious Mexican Hot Chocolate Cookies and savor the comforting flavors they bring!
Mexican Hot Chocolate Cookies
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, combine flour, cocoa powder, baking soda, salt, cinnamon, and cayenne pepper.
- Gradually blend the dry ingredients into the wet ingredients until fully combined.
- Roll the dough into balls and then roll each ball in powdered sugar.
- Place the cookies on baking sheets lined with parchment paper and bake for 10-12 minutes.
- Let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.