If you’ve ever tasted “Marry Me Chicken,” you know it’s the kind of dish that makes people swoon—so imagine all that creamy, garlicky, sun-dried tomato magic transformed into a warm, comforting soup. Yep, this Marry Me Tuscan Chicken Soup is everything: rich, herby, just a little tangy, and loaded with tender chicken, spinach, and bursts of sun-dried tomato flavor. It’s hearty without being heavy and tastes like it simmered all day (spoiler alert: it doesn’t have to). Trust me, this one’s a game-changer for Yummy Fall Dinner Recipes or when you’re craving Rainy Day Dinner Ideas Healthy enough to enjoy guilt-free.
Soup lover? You’ll definitely want to check out our cheesy, comforting Easy Lasagna Soup Recipe or spice things up with the hearty and wholesome Instant Pot White Chicken Chili. They’re perfect if you’re looking to explore more Different Soups Recipes that hit the spot!
Table of Contents
Why You’ll Love This Recipe
- Romantic flavors in a cozy soup form—creamy, dreamy, and absolutely crave-worthy!
- Quick to make—ready in under an hour!
- Packed with wholesome ingredients like chicken, spinach, and garlic.
- Great for Soup for 2 or double it for the whole fam!
- The perfect blend of Flavorful Soup Recipes and soul-soothing comfort food.
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Dinner Fall |
| Cuisine | Italian-Inspired |
| Total Time | ~45 minutes |
| Dietary | High Protein, Gluten-Free Option |
| Skill Level | Easy |
| Servings | 4-6 bowls |
Marry Me Tuscan Chicken Soup
Ingredients
Equipment
Method
- Heat olive oil in a large soup pot over medium heat. Add chopped onion and sauté until softened. Stir in garlic and cook until fragrant.
- Add sun-dried tomatoes, Italian seasoning, and red pepper flakes. Cook for 1 minute to release flavors.
- Pour in the chicken broth and add shredded chicken. Bring to a simmer and cook for 10 minutes.
- Lower the heat and stir in heavy cream and Parmesan. Simmer gently until cheese is melted and soup is creamy.
- Add fresh spinach and cook just until wilted. Season to taste with salt and pepper. Serve hot.
Notes
How to Make Marry Me Tuscan Chicken Soup
Sauté the Aromatics
In a large pot, heat olive oil over medium heat. Add chopped onions and cook until soft. Stir in garlic and cook just until fragrant.
Add Tomatoes and Seasoning
Toss in the chopped sun-dried tomatoes, Italian seasoning, and a pinch of red pepper flakes. Let it all toast together for a minute—it deepens the flavor!
Pour in the Broth and Chicken
Add your chicken broth and shredded chicken. Stir, bring to a simmer, and let it all warm through. Perfect base if you love Chicken Crockpot Soup Recipes—just adapt for the slow cooker!
Make It Creamy
Lower the heat and slowly stir in the heavy cream. Add Parmesan cheese and let it melt into the soup—stir until creamy and luscious. A true highlight in the world of Chicken Soup Recipes Creamy lovers!
Finish with Greens
Stir in the spinach and simmer until it wilts. Taste and adjust seasoning—maybe a bit more salt or a squeeze of lemon for brightness.
Pro Tips
- Use sun-dried tomatoes in oil for the best flavor boost.
- Don’t let the soup boil after adding cream—keep it gently simmering to avoid curdling.
- Stir in a splash of white wine before the broth for extra depth.
Flavor Variations
- Swap chicken for Italian sausage or even turkey!
- Add cooked pasta or gnocchi to transform this into a Marry Me Chicken Noodle Soup twist.
- Stir in mushrooms for earthy richness and explore Different Soups Recipes ideas.
Serving Suggestions
Serve this Marry Me Tuscan Chicken Soup with:
- Crusty sourdough bread or garlic knots.
- A crisp Caesar salad.
- A glass of chilled Pinot Grigio or sparkling water with lemon.
Make-Ahead & Storage
This soup tastes even better the next day! Let it cool completely before storing.
- Make-Ahead: Prepare up to 2 days ahead and store in the fridge.
- Leftovers: Keep in an airtight container for up to 4 days.
- Freezing: Skip the cream, freeze the base, and add cream when reheating.
- Reheating: Warm slowly on the stove, stirring often. Add a splash of broth if needed.
FAQs
Can I make this dairy-free?
Absolutely! Use coconut cream instead of heavy cream and skip the Parmesan or use a dairy-free version.
What’s the best chicken to use?
Leftover roast chicken or store-bought rotisserie works beautifully. You can also poach chicken breasts or thighs.
Can I add pasta?
Yes, short pasta like ditalini or orzo is delish! It gives it that cozy Marry Me Chicken Noodle Soup vibe.
How spicy is it?
Mildly spicy. Just a pinch of red pepper flakes—but feel free to adjust to your heat preference!
Final Thoughts
This Marry Me Tuscan Chicken Soup isn’t just a bowl of soup—it’s an experience. The kind that wraps you up like a soft blanket and makes the whole house smell like home. Whether you’re cooking for yourself or whipping up a Soup for 2, this recipe brings all the heart, all the comfort, and all the flavor. Perfect for Dinner Fall vibes or as one of your go-to Flavorful Soup Recipes.
So go ahead, make it once and watch it become your favorite among Chicken Soup Recipes Creamy and Yummy Fall Dinner Recipes.