Why Make This Recipe
Marry Me Tuscan Chicken Gnocchi Soup is not just a dish; it’s an experience! This comforting soup combines tender chicken, flavorful spices, and creamy broth with fluffy gnocchi, making it perfect for any occasion. Whether you’re having a cozy night in or hosting friends for dinner, this soup is sure to impress. Plus, it’s easy to make and deliciously satisfying, making it a favorite in many households.
How to Make Marry Me Tuscan Chicken Gnocchi Soup
Ingredients:
- 1 pound boneless, skinless chicken thighs
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 medium onion, diced
- 1 teaspoon Italian seasoning
- 1 teaspoon red pepper flakes (optional)
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup sun-dried tomatoes, chopped
- 4 cups fresh spinach
- 1 pound gnocchi
- Salt and pepper to taste
- Fresh basil for garnish
Directions:
Making Marry Me Tuscan Chicken Gnocchi Soup is easy when you follow these steps closely:
- Season the Chicken: Start by seasoning the chicken thighs with salt and pepper. Heat olive oil in a large pot over medium heat.
- Cook Chicken: Add the chicken thighs to the pot and cook for 5-6 minutes per side or until golden brown. Remove the chicken and set aside.
- Sauté Aromatics: In the same pot, add diced onion and garlic. Sauté for 2-3 minutes until the onion turns translucent.
- Add Spices: Stir in Italian seasoning and red pepper flakes, cooking for an additional minute for the spices to release their flavors.
- Combine Broth: Pour in the chicken broth and bring to a gentle boil. Add the cooked chicken back to the pot.
- Simmer: Lower the heat and let the soup simmer for about 15 minutes, allowing the flavors to meld together.
- Incorporate Cream: Stir in the heavy cream and sun-dried tomatoes. Mix well and allow the soup to simmer for an extra 5 minutes.
- Add Spinach and Gnocchi: Add the fresh spinach and gnocchi to the pot. Cook for another 5-7 minutes until the gnocchi floats to the top.
- Taste and Adjust: Taste the soup, adjusting the seasoning with salt and pepper as necessary.
- Serve: Remove the pot from heat and ladle the soup into bowls. Garnish with fresh basil before serving.
These straightforward instructions will guide you through the process of making this incredible soup!
How to Serve Marry Me Tuscan Chicken Gnocchi Soup
Serve Marry Me Tuscan Chicken Gnocchi Soup hot in a bowl. A warm, crusty bread on the side would be perfect for dipping. You can also serve it with a light salad for a complete meal. Enjoy it with friends or family for a cozy gathering.
How to Store Marry Me Tuscan Chicken Gnocchi Soup
To store the soup, let it cool completely, then transfer it to an airtight container. You can keep it in the refrigerator for up to 3-4 days. If you want to store it for longer, freeze it in a freezer-safe container for up to 3 months. When reheating, add a little extra broth or cream, as the gnocchi may absorb some liquid.
Tips to Make Marry Me Tuscan Chicken Gnocchi Soup
- For extra flavor, you can marinate the chicken in Italian seasoning for a couple of hours before cooking.
- Use homemade broth for a richer depth of flavor.
- Feel free to add other vegetables, like carrots or bell peppers, for more nutrition and flavor.
- Make sure not to overcook the gnocchi; they’re ready when they float to the top!
Variation
You can make a vegetarian version by replacing the chicken with your favorite protein or using mushrooms and beans for added flavor. Additionally, swap the chicken broth for vegetable broth.
FAQs
Q: Can I use frozen gnocchi for this recipe?
A: Yes, frozen gnocchi will work well. Just add them directly to the soup without thawing.
Q: Can I make this soup in advance?
A: Yes, you can make it ahead of time. Just remember to add the gnocchi just before serving to keep them from getting mushy.
Q: Is there a substitute for heavy cream?
A: You can use half-and-half or coconut milk for a lighter version, but the texture and flavor may change slightly.
Marry Me Tuscan Chicken Gnocchi Soup
Ingredients
Method
- Season the chicken thighs with salt and pepper. Heat olive oil in a large pot over medium heat.
- Add the chicken thighs to the pot and cook for 5-6 minutes per side or until golden brown. Remove the chicken and set aside.
- In the same pot, add diced onion and garlic. Sauté for 2-3 minutes until the onion turns translucent.
- Stir in Italian seasoning and red pepper flakes, cooking for an additional minute for the spices to release their flavors.
- Pour in the chicken broth and bring to a gentle boil. Add the cooked chicken back to the pot.
- Lower the heat and let the soup simmer for about 15 minutes, allowing the flavors to meld together.
- Stir in the heavy cream and sun-dried tomatoes. Mix well and allow the soup to simmer for an extra 5 minutes.
- Add the fresh spinach and gnocchi to the pot. Cook for another 5-7 minutes until the gnocchi floats to the top.
- Remove the pot from heat and ladle the soup into bowls. Garnish with fresh basil before serving.