Why Make This Recipe
Marry Me Tuscan Chicken Gnocchi Soup is a comforting dish that is perfect for any day of the week. This soup combines tender chicken, fluffy gnocchi, and fresh spinach in a creamy broth, making it not only delicious but also filling. It’s a hearty meal that can impress anyone, and it’s simple enough to make any night. Plus, it’s a great way to enjoy a warm bowl of goodness, especially during cooler weather.
How to Make Marry Me Tuscan Chicken Gnocchi Soup
Ingredients:
- 1 lb boneless, skinless chicken breasts
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 16 oz fresh or frozen gnocchi
- 2 cups fresh spinach
- 1 tsp dried oregano
Directions:
- Cut the chicken into bite-sized pieces and mince the garlic.
- In a large pot over medium heat, heat 1 tablespoon of olive oil and brown the chicken for 5-7 minutes.
- Push the chicken aside and sauté the garlic until it’s fragrant, about 1 minute.
- Pour in the chicken broth, bring to a simmer, and scrape the bottom of the pot for flavor.
- Stir in the heavy cream until combined and slightly thickened.
- Add the gnocchi and spinach; cook according to package instructions, usually about 3-5 minutes.
- Serve hot, garnished with parmesan if desired.
How to Serve Marry Me Tuscan Chicken Gnocchi Soup
Serve this soup warm in deep bowls. You can add a sprinkle of grated parmesan cheese on top for extra flavor. It pairs well with crusty bread or a light salad on the side, making it a complete meal that everyone will enjoy.
How to Store Marry Me Tuscan Chicken Gnocchi Soup
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, gently warm the soup on the stove or in the microwave. If the soup thickens in the fridge, you can add a splash of chicken broth or cream to loosen it up when reheating.
Tips to Make Marry Me Tuscan Chicken Gnocchi Soup
- Make sure not to overcook the gnocchi, as it can become mushy.
- For a richer flavor, you can use homemade chicken broth if available.
- To boost the flavor, consider adding herbs like basil or thyme along with the oregano.
- If you want a lighter version, you can substitute the heavy cream with half-and-half or a milk alternative.
Variation
You can make a vegetarian version by omitting the chicken and using vegetable broth. You can also add other vegetables like carrots or mushrooms for more texture and flavor.
FAQs
1. Can I use frozen chicken?
Yes, you can use frozen chicken breasts. Just make sure to cook them thoroughly before adding the garlic and other ingredients.
2. Can I freeze this soup?
Yes, you can freeze the soup. However, keep in mind that the gnocchi may become mushy once thawed. It’s best to cook the gnocchi fresh when you’re ready to serve.
3. What can I use instead of gnocchi?
If you can’t find gnocchi, you can use small pasta shapes like shells or ditalini as a substitute. Adjust cooking times according to the pasta you choose.
Marry Me Tuscan Chicken Gnocchi Soup
Ingredients
Method
- Cut the chicken into bite-sized pieces and mince the garlic.
- In a large pot over medium heat, heat 1 tablespoon of olive oil and brown the chicken for 5-7 minutes.
- Push the chicken aside and sauté the garlic until it’s fragrant, about 1 minute.
- Pour in the chicken broth, bring to a simmer, and scrape the bottom of the pot for flavor.
- Stir in the heavy cream until combined and slightly thickened.
- Add the gnocchi and spinach; cook according to package instructions, usually about 3-5 minutes.
- Serve hot, garnished with parmesan if desired.