Why Make This Recipe
Marry Me Gnocchi is a comforting and rich dish that’s perfect for a cozy dinner or a special occasion. It combines creamy flavors, savory ingredients, and tender gnocchi, making it a delightful meal that can impress anyone. The name alone adds a charming touch that suggests this dish might just win over hearts at the dining table!
How to Make Marry Me Gnocchi
Ingredients:
- 2 Tablespoons Butter
- 1/2 Onion (finely diced)
- 4 Garlic Cloves (finely minced)
- 1 cup Chicken Broth
- 1 1/2 cups Heavy Cream
- 1/2 to 2/3 cup (4 oz) Sundried Tomatoes (in oil)
- 1/2 teaspoon Salt
- 1/2 teaspoon Pepper
- 1/4 to 1/2 teaspoon Red Pepper Flakes
- 1 lb. Gnocchi (shelf stable or refrigerated)
- 1 cup Fresh Baby Spinach
- 4 ounces Parmesan Cheese
- 4 to 5 Fresh Basil Leaves (cut into ribbons)
- 1 teaspoon Italian Seasoning (optional)
Directions:
- Heat a large skillet over medium heat. Add butter and onion and let it cook for 6-7 minutes, stirring often. Then, add garlic and cook for 1 minute longer.
- Pour in the chicken broth, heavy cream, sundried tomatoes, salt, pepper, red pepper flakes, and optional Italian seasonings. Stir everything together.
- Add the gnocchi and let it simmer in the sauce for 5 minutes.
- Stir in the baby spinach and parmesan cheese, along with the fresh basil (make sure to reserve some for garnish).
- When you are ready to serve, generously top with fresh basil ribbons and sprinkle extra parmesan cheese on top. Serve immediately.
How to Serve Marry Me Gnocchi
Marry Me Gnocchi is best served warm right out of the skillet. You can pair it with a light salad for a complete meal or some crusty bread to soak up the delicious sauce. A sprinkle of extra parmesan and fresh basil adds both flavor and a lovely presentation to the dish.
How to Store Marry Me Gnocchi
If you have leftovers, you can store them in an airtight container in the refrigerator. It’s best to eat it within 3 days for optimal taste and freshness. When reheating, you can add a splash of chicken broth or cream to bring back its creamy consistency.
Tips to Make Marry Me Gnocchi
- Make sure not to overcook the gnocchi; just simmer them in the sauce until heated through.
- If you want a bit more flavor, feel free to add more garlic or some crushed red pepper flakes.
- Fresh basil makes a big difference in flavor, so don’t skip that!
Variation
You can add cooked chicken or shrimp to the dish for extra protein. For a vegetarian option, consider adding more vegetables like bell peppers or zucchini.
FAQs
1. Can I use frozen gnocchi?
Yes, you can use frozen gnocchi! Just cook them according to the package instructions and add them to the sauce.
2. Is there a dairy-free option for this recipe?
Yes, you can substitute the heavy cream with coconut cream and use a dairy-free cheese for a lighter version.
3. How spicy is this dish?
The level of spiciness will depend on the amount of red pepper flakes you add. You can adjust it according to your taste preferences!
Marry Me Gnocchi
Ingredients
Method
- Heat a large skillet over medium heat. Add butter and onion and let it cook for 6-7 minutes, stirring often.
- Add garlic and cook for 1 minute longer.
- Pour in the chicken broth, heavy cream, sundried tomatoes, salt, pepper, red pepper flakes, and optional Italian seasonings. Stir everything together.
- Add the gnocchi and let it simmer in the sauce for 5 minutes.
- Stir in the baby spinach and parmesan cheese, along with the fresh basil, reserving some for garnish.
- When ready to serve, generously top with fresh basil ribbons and sprinkle extra parmesan cheese on top. Serve immediately.