Why Make This Recipe
Marry Me Chicken Gnocchi Soup is a delightful dish that combines tender chicken, creamy broth, and soft gnocchi. It’s perfect for a cozy dinner and is sure to impress anyone who tries it. The rich flavors come together beautifully, making this soup more than just a meal; it’s an experience. Plus, it’s simple to prepare, which makes it great for busy weeknights.
How to Make Marry Me Chicken Gnocchi Soup
Ingredients
- 1 lb chicken breast
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 can (14.5 oz) diced tomatoes
- 1 cup heavy cream
- 1 package (16 oz) gnocchi
- 2 cups spinach
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Parmesan cheese for serving
Directions
- In a large pot, heat some oil over medium heat and sauté the onion until translucent.
- Add garlic and cook for another minute.
- Add the chicken breast and cook until browned on both sides.
- Pour in the chicken broth and diced tomatoes. Bring to a boil.
- Reduce heat and simmer for about 15-20 minutes until the chicken is cooked through. Remove chicken, shred it, and return it to the pot.
- Stir in the heavy cream, gnocchi, Italian seasoning, spinach, salt, and pepper. Cook until the gnocchi is tender.
- Serve hot with grated Parmesan cheese on top.
How to Serve Marry Me Chicken Gnocchi Soup
Serve the soup hot in bowls and sprinkle some grated Parmesan cheese on top. This adds a nice touch of flavor. You can pair it with crusty bread or a simple salad for a complete meal. It’s perfect for a family dinner or a special gathering.
How to Store Marry Me Chicken Gnocchi Soup
If you have leftovers, store the soup in an airtight container in the fridge for up to 3 days. When reheating, you might want to add a splash of chicken broth or water to thin it out, as the gnocchi may absorb some of the liquid.
Tips to Make Marry Me Chicken Gnocchi Soup
- For more depth of flavor, you can marinate the chicken with Italian seasoning and a bit of olive oil before cooking.
- Using fresh spinach instead of frozen can enhance the taste and texture of the soup.
- Don’t skip the Parmesan cheese; it really elevates the dish!
Variation
You can add other vegetables like carrots or bell peppers for more nutrition. If you prefer a spicier flavor, consider adding a pinch of red pepper flakes to the soup. For a lighter option, use half-and-half instead of heavy cream.
FAQs
Can I use leftover chicken in this recipe?
Yes, you can use shredded leftover chicken to save time. Just add it to the pot with the broth and tomatoes.
Can I freeze Marry Me Chicken Gnocchi Soup?
It’s best not to freeze the soup since gnocchi may become mushy when thawed. However, you can freeze the broth and chicken separately.
What can I serve with this soup?
This soup pairs well with crusty bread, a side salad, or even garlic bread for a delicious meal.
Marry Me Chicken Gnocchi Soup
Ingredients
Method
- In a large pot, heat some oil over medium heat and sauté the onion until translucent.
- Add garlic and cook for another minute.
- Add the chicken breast and cook until browned on both sides.
- Pour in the chicken broth and diced tomatoes. Bring to a boil.
- Reduce heat and simmer for about 15-20 minutes until the chicken is cooked through. Remove chicken, shred it, and return it to the pot.
- Stir in the heavy cream, gnocchi, Italian seasoning, spinach, salt, and pepper. Cook until the gnocchi is tender.
- Serve hot with grated Parmesan cheese on top.