why make this recipe
Loaded Baked Potato Soup is a comforting dish perfect for chilly days. It combines the classic flavors of a baked potato with creamy soup, making it a hearty meal. This recipe is easy to make and brings warmth to the dinner table. Plus, it’s a fantastic way to use up potatoes, and everyone loves the toppings!
how to make Loaded Baked Potato Soup
Ingredients
- 4 medium-sized potatoes, peeled and diced
- 6 slices of bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 4 cups chicken broth
- 1 cup milk
- 1/2 cup chopped green onions
- Salt and pepper to taste
Directions
- In a large pot, cook the bacon until crispy, then remove and crumble.
- In the bacon fat, add the diced potatoes and cook for a few minutes.
- Add chicken broth and bring to a boil. Cook until the potatoes are tender.
- Mash some of the potatoes in the pot for a thicker consistency.
- Stir in milk, sour cream, half of the cheddar cheese, and season with salt and pepper.
- Serve hot, garnished with remaining bacon, cheese, and green onions.
how to serve Loaded Baked Potato Soup
Serve Loaded Baked Potato Soup in warm bowls. Top it with extra crumbled bacon, a sprinkle of shredded cheddar cheese, and a few green onions for color and crunch. This soup pairs well with crusty bread or a fresh salad for a complete meal.
how to store Loaded Baked Potato Soup
To store your soup, let it cool completely. Place it in an airtight container and keep it in the refrigerator for up to 4 days. You can also freeze it for about 2 months. Just thaw it in the fridge before reheating.
tips to make Loaded Baked Potato Soup
- For a creamier texture, blend a portion of the soup in a blender or use an immersion blender.
- Customize the toppings by adding ingredients like sour cream, garlic, or fresh herbs.
- Using Yukon gold potatoes can add a buttery flavor to the soup.
variation
You can easily turn this into a vegetarian soup by omitting the bacon and using vegetable broth instead of chicken broth. You can also add vegetables like broccoli or corn for extra nutrition.
FAQs
1. Can I use leftover baked potatoes instead of fresh?
Yes, using leftover baked potatoes can save time and add extra flavor to your soup!
2. How can I make this soup healthier?
You can use low-fat sour cream and reduce the amount of cheese. Adding more vegetables is a great way to boost nutrition without adding too many calories.
3. Can I make this soup in advance?
Absolutely! This soup can be made ahead of time and reheated when needed. Just be sure to store it properly as mentioned above.
Loaded Baked Potato Soup
Ingredients
Method
- In a large pot, cook the bacon until crispy, then remove and crumble.
- In the bacon fat, add the diced potatoes and cook for a few minutes.
- Add chicken broth and bring to a boil. Cook until the potatoes are tender.
- Mash some of the potatoes in the pot for a thicker consistency.
- Stir in milk, sour cream, half of the cheddar cheese, and season with salt and pepper.
- Serve hot, garnished with remaining bacon, cheese, and green onions.