why make this recipe
Lemon Chicken Orzo Soup is a delightful dish that is both comforting and refreshing. Its vibrant lemon flavor brightens up the cozy chicken soup, making it perfect for chilly days or when you’re feeling under the weather. This soup is not only nourishing but also easy to make, using simple ingredients that you might already have in your kitchen. It’s a great way to use leftover chicken and enjoy a wholesome meal in no time.
how to make Lemon Chicken Orzo Soup
Ingredients:
- 1 cup orzo pasta
- 2 cups cooked chicken, shredded
- 1 tablespoon olive oil
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 8 cups chicken broth
- 1 lemon, juiced
- Salt and pepper to taste
- Fresh parsley for garnish
Directions:
- In a large pot, heat olive oil over medium heat. Add onion, carrots, and celery, and cook until softened, about 5 minutes.
- Add garlic and cook for another minute.
- Pour in chicken broth and bring to a boil.
- Stir in the orzo and cook according to package instructions until al dente.
- Add in the shredded chicken and lemon juice. Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
how to serve Lemon Chicken Orzo Soup
Serve the Lemon Chicken Orzo Soup hot in a bowl. You can garnish with fresh parsley for added flavor and color. This soup pairs well with crusty bread or a simple green salad for a complete meal.
how to store Lemon Chicken Orzo Soup
If you have leftovers, store the soup in an airtight container in the refrigerator for up to 3 days. You can also freeze it for longer storage, up to 3 months. When reheating, you may want to add more broth or water, as the orzo will absorb some liquid over time.
tips to make Lemon Chicken Orzo Soup
- Use fresh lemon juice for the best flavor.
- Feel free to add other vegetables like spinach or kale for extra nutrition.
- Make sure not to overcook the orzo, as it can become mushy if cooked too long.
variation
You can make a healthier version by using whole wheat or gluten-free orzo. Additionally, for a creamy soup, you can add a splash of heavy cream or coconut milk.
FAQs
1. Can I use raw chicken instead of cooked?
Yes, you can use raw chicken. Just add it to the pot when you add the broth and cook it until fully cooked before shredding.
2. Can I skip the orzo?
Absolutely! If you prefer a lighter soup, you can leave out the orzo or substitute it with rice or quinoa.
3. How can I make this soup vegetarian?
You can make a vegetarian version by using vegetable broth and omitting the chicken. You can add more vegetables and beans for protein.
Lemon Chicken Orzo Soup
Ingredients
Method
- In a large pot, heat olive oil over medium heat.
- Add onion, carrots, and celery, and cook until softened, about 5 minutes.
- Add garlic and cook for another minute.
- Pour in chicken broth and bring to a boil.
- Stir in the orzo and cook according to package instructions until al dente.
- Add in the shredded chicken and lemon juice. Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.