Delicious Lemon Blueberry Crazy Cake with fresh blueberries and lemon zest

Lemon Blueberry Crazy Cake

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Why Make This Recipe

Lemon Blueberry Crazy Cake is a delightful treat that combines the tangy flavor of lemon with the sweetness of blueberries. It is soft, moist, and bursting with fruity goodness. This cake is perfect for any occasion, whether it’s a special celebration or just a cozy afternoon snack with a cup of tea or coffee. Plus, it’s simple to make and requires no eggs or dairy, making it a fantastic option for anyone with dietary restrictions.

How to Make Lemon Blueberry Crazy Cake

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 cup granulated white sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon lemon zest
  • 1 tablespoon apple cider vinegar (or white vinegar)
  • 5 tablespoons canola oil (or vegetable or olive oil)
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon pure lemon extract
  • 1 cup water
  • 1 cup fresh blueberries (or frozen, thawed)
  • 1 cup powdered sugar
  • 2 to 3 tablespoons fresh lemon juice

Directions

  1. Preheat the oven to 350 degrees F. Spray an 8-inch square baking pan with non-stick cooking spray.
  2. In a large bowl, combine sugar and lemon zest. Mix well.
  3. Add flour, baking soda, and salt to the bowl. Make three depressions in the dry mix:
    • Pour vinegar into one depression,
    • Vanilla and lemon extracts into another,
    • Oil into the third depression.
  4. Pour water over the top of the dry ingredients and mix until smooth.
  5. Gently fold in blueberries and pour the batter into the prepared dish.
  6. Bake for 35 to 40 minutes until a toothpick inserted comes out clean.
  7. Serve warm or allow to cool. For glaze, mix powdered sugar with lemon juice until smooth, adjusting consistency as needed.

How to Serve Lemon Blueberry Crazy Cake

Lemon Blueberry Crazy Cake can be served warm or at room temperature. You can slice it into squares and drizzle the lemon glaze on top for extra sweetness. It pairs wonderfully with whipped cream or a scoop of vanilla ice cream as a delicious dessert. Enjoy it as a sweet snack or a lovely addition to brunch.

How to Store Lemon Blueberry Crazy Cake

To store your leftover cake, place it in an airtight container at room temperature for up to three days. If you want to keep it fresh for longer, you can refrigerate it for about a week. For even longer storage, wrap the cake tightly in plastic wrap and freeze it for up to three months. Just be sure to thaw it in the fridge before serving!

Tips to Make Lemon Blueberry Crazy Cake

  1. Make sure to measure your ingredients accurately for the best results.
  2. Gently fold in the blueberries to prevent them from breaking apart.
  3. Feel free to use either fresh or frozen blueberries, but if you’re using frozen, make sure to thaw and drain them first to avoid extra moisture.
  4. Experiment with adding lemon zest to the glaze for an extra zing!

Variation

You can add a twist to this recipe by incorporating other fruits such as raspberries, strawberries, or even peaches. Additionally, try adding a handful of chopped nuts for added texture and flavor.

FAQs

Can I substitute the oil?
Yes! You can use vegetable or olive oil instead of canola oil.

Is this cake vegan?
Yes, this recipe doesn’t use eggs or dairy, making it a great vegan option.

Can I use lemon juice instead of zest?
Lemon zest gives a stronger flavor, but you can substitute lemon juice if you’re in a pinch. Just remember, the cake will need a bit more liquid.