why make this recipe
Legendary Sausage Potato Soup is perfect for cold days or when you need a comforting meal. It is hearty, filling, and full of flavor. The combination of sausage, potatoes, and cream makes each bowl warm and satisfying. Plus, it is simple to make and uses common ingredients you may already have in your kitchen.
how to make Legendary Sausage Potato Soup
Ingredients:
- 1 lb sausage
- 4 large potatoes, diced
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups kale or spinach, chopped
- Salt and pepper to taste
- Optional: shredded cheese and green onions for garnish
Directions:
- In a large pot, cook the sausage over medium heat until browned. Remove and set aside.
- In the same pot, add the onion and garlic, and sauté until soft.
- Add the diced potatoes and chicken broth; bring to a boil and then simmer until the potatoes are tender, about 15-20 minutes.
- Stir in the heavy cream and cooked sausage, then add the kale or spinach. Cook until wilted.
- Season with salt and pepper to taste.
- Serve hot and garnish with shredded cheese and green onions, if desired.
how to serve Legendary Sausage Potato Soup
This soup is best served hot. You can ladle it into bowls and add some shredded cheese and chopped green onions on top for extra flavor. It pairs well with crusty bread or a simple salad for a complete meal.
how to store Legendary Sausage Potato Soup
If you have leftovers, store the soup in an airtight container in the fridge. It will last for about 3-4 days. You can also freeze the soup for longer storage. Just make sure to let it cool completely before placing it in a freezer-safe container. It can be frozen for up to three months.
tips to make Legendary Sausage Potato Soup
- For extra flavor, try using smoked sausage or adding herbs like thyme or rosemary.
- If you want a thicker soup, you can mash some of the potatoes before adding the cream.
- Feel free to add other vegetables like carrots or celery for more nutrition.
variation
You can easily modify this recipe by using turkey sausage or plant-based sausage for a lighter or vegetarian option. Swap out kale for other leafy greens like Swiss chard or collard greens as well.
FAQs
Can I make this soup in advance?
Yes, you can make it a day ahead. Just reheat before serving.
Can I use other types of broth?
Yes, vegetable broth or beef broth can be used instead of chicken broth.
Is this soup gluten-free?
Yes, all the ingredients listed are gluten-free. Just check the sausage packaging to make sure it is also gluten-free.
Legendary Sausage Potato Soup
Ingredients
Method
- In a large pot, cook the sausage over medium heat until browned. Remove and set aside.
- In the same pot, add the onion and garlic, and sauté until soft.
- Add the diced potatoes and chicken broth; bring to a boil and then simmer until the potatoes are tender, about 15-20 minutes.
- Stir in the heavy cream and cooked sausage, then add the kale or spinach. Cook until wilted.
- Season with salt and pepper to taste.
- Serve hot and garnish with shredded cheese and green onions if desired.