why make this recipe
Lasagna Soup with cheesy yum is a comforting dish that brings the flavors of traditional lasagna to your bowl in a warm and hearty soup form. It is perfect for cold days or when you need something quick and satisfying. This recipe is easy to prepare and is sure to please everyone at the dinner table. Plus, it’s a fun twist on a classic favorite!
how to make Lasagna Soup
Ingredients:
- 1 pound ground beef or Italian sausage
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken or vegetable broth
- 2 cups uncooked pasta (like lasagna noodles or rotini)
- 2 teaspoons dried oregano
- 2 teaspoons dried basil
- Salt and pepper to taste
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Fresh basil or parsley for garnish (optional)
Directions:
- In a large pot, brown the ground beef or sausage over medium heat. Drain excess fat if needed.
- Add the chopped onion and minced garlic. Cook until the onion is soft, about 3-4 minutes.
- Stir in the crushed tomatoes, broth, oregano, basil, salt, and pepper. Bring to a boil.
- Add the uncooked pasta to the pot and reduce the heat to a simmer. Cook until the pasta is al dente, about 10-12 minutes.
- In a bowl, mix the ricotta cheese, half of the mozzarella cheese, and half of the Parmesan cheese.
- Serve the soup in bowls and top each with a scoop of the cheese mixture. Sprinkle the remaining mozzarella and Parmesan cheese on top.
- Garnish with fresh basil or parsley if desired.
how to serve Lasagna Soup
Serve Lasagna Soup hot, in a bowl, with the cheesy topping on each serving. You can also add a side of garlic bread or a simple salad for a complete meal. This soup is best enjoyed fresh, but it can also be great for leftovers!
how to store Lasagna Soup
Store any leftover Lasagna Soup in an airtight container in the refrigerator. It will keep well for 3 to 4 days. If you want to store it longer, you can freeze it in a freezer-safe container for up to 3 months. Just be sure to cool the soup completely before freezing.
tips to make Lasagna Soup
- For a thicker soup, reduce the amount of broth you use.
- Feel free to add vegetables like spinach or mushrooms for extra nutrition and flavor.
- Use no-boil lasagna noodles for convenience; just break them into smaller pieces before adding them to the soup.
- Adjust the seasonings according to your taste.
variation
You can make a vegetarian version by using plant-based sausage or omitting meat altogether. Substitute the broth with vegetable broth and add more vegetables like zucchini or bell peppers. You can also make it spicy by adding crushed red pepper flakes.
FAQs
1. Can I use different types of cheese?
Yes! You can use any cheese you like. Cheddar or provolone can be great alternatives to mozzarella.
2. Can I freeze Lasagna Soup?
Absolutely! Just let it cool completely and store it in a freezer-safe container for up to 3 months.
3. How can I make it gluten-free?
You can use gluten-free pasta and make sure your broth and other ingredients are gluten-free. This way, you can enjoy a gluten-free version of Lasagna Soup!
Lasagna Soup
Ingredients
Method
- In a large pot, brown the ground beef or sausage over medium heat. Drain excess fat if needed.
- Add the chopped onion and minced garlic, and cook until the onion is soft, about 3-4 minutes.
- Stir in the crushed tomatoes, broth, oregano, basil, salt, and pepper. Bring to a boil.
- Add the uncooked pasta to the pot and reduce the heat to a simmer. Cook until the pasta is al dente, about 10-12 minutes.
- In a bowl, mix the ricotta cheese, half of the mozzarella cheese, and half of the Parmesan cheese.
- Serve the soup in bowls and top each with a scoop of the cheese mixture. Sprinkle the remaining mozzarella and Parmesan cheese on top.
- Garnish with fresh basil or parsley if desired.