why make this recipe
Lasagna Soup is a comforting and rich dish that combines all the delicious flavors of traditional lasagna in a delightful soup form. It’s perfect for weeknight dinners, offering a warm and hearty meal that can easily please the whole family. This recipe is not only easy to prepare, but it also allows you to enjoy all the comforting aspects of lasagna without the hassle of layering. Think of it as a cozy bowl of goodness that is sure to satisfy your cravings!
how to make Lasagna Soup
Ingredients:
- 1 Tablespoon Olive Oil
- 4 Cloves Garlic (small, minced)
- 1 Red Onion (minced *see note)
- 1 Bell Pepper (minced)
- ½ teaspoon Fresh Oregano (chopped)
- 1 Tablespoon Fresh Parsley (chopped)
- 1 ½ teaspoon Fresh Basil (chopped)
- ½ teaspoon Salt
- ¼ teaspoon Pepper
- 1 Pound Ground Beef
- 32 Ounces Beef Broth
- ½ Cup Ricotta
- 32 Ounces Marinara Sauce (*Rao’s is our favorite)
- 14 Ounces Fire Roasted Diced Tomatoes
- 1″ Parmesan Rind
- 2 Cups Lasagna Noodles (broken)
- 1 Cup Mozzarella Cheese (shredded)
- Garlic Bread (for dipping)
Directions:
- In a heavy-bottomed pot, over medium heat, add the olive oil until it just starts to shimmer.
- Add the garlic and minced onion, stirring as you add it. Cook for 3-5 minutes until translucent.
- Add the bell pepper, oregano, parsley, and basil. Season with a bit of salt and pepper. Stir to combine and let cook for one minute.
- Add the ground beef and cook until browned and no longer raw. Drain off any grease.
- At this point, you can choose to add the ricotta, allowing it to melt into the meat.
- Then, add the beef broth, marinara sauce, diced tomatoes, and the parmesan rind.
- Let it simmer for at least 30 minutes, or all day for maximum flavor.
- In the last 15 minutes, add the broken lasagna noodles and cook until tender.
- Remove the parmesan rind.
- Place the soup in oven-safe bowls or soup mugs and top with a little cheese. You can also add an extra dollop of ricotta if you like.
- Preheat the broiler to high heat and place the soup in the oven. Once the cheese is golden and melted, remove from the oven and serve with garlic bread.
how to serve Lasagna Soup
Serve Lasagna Soup hot in bowls, topped with melted mozzarella cheese. A dollop of ricotta on top can add creaminess and flavor. Pair it with warm garlic bread for dipping and enjoy the comforting taste of lasagna in every spoonful!
how to store Lasagna Soup
Store any leftovers in an airtight container in the refrigerator. The soup can typically last about 3-4 days. If you want to keep it for longer, you can freeze it. Just make sure to let it cool before transferring it to freezer-safe containers. It can last up to 3 months in the freezer.
tips to make Lasagna Soup
- For an even richer flavor, let the soup simmer longer if you have the time. It’s great for meal prep!
- Use a variety of cheeses if you enjoy different flavors. A mix of mozzarella and provolone can be delicious.
- To make it vegetarian, substitute ground beef with mushrooms or your favorite plant-based meat.
variation
Feel free to add vegetables like spinach or zucchini for extra nutrition. You can also adjust the protein by using turkey or chicken instead of beef for a lighter option.
FAQs
1. Can I use no-boil lasagna noodles?
Yes, you can use no-boil lasagna noodles. Just break them into pieces and add them to the soup to cook as per the instructions.
2. Can I make this soup in advance?
Absolutely! Lasagna Soup tastes even better the next day as the flavors meld together.
3. What can I use instead of beef broth?
You can substitute beef broth with vegetable broth or chicken broth depending on your preference. This will change the flavor slightly but will still taste great!
Lasagna Soup
Ingredients
Method
- In a heavy-bottomed pot, over medium heat, add the olive oil until it just starts to shimmer.
- Add the garlic and minced onion, stirring as you add it. Cook for 3-5 minutes until translucent.
- Add the bell pepper, oregano, parsley, and basil. Season with a bit of salt and pepper. Stir to combine and let cook for one minute.
- Add the ground beef and cook until browned and no longer raw. Drain off any grease.
- At this point, you can choose to add the ricotta, allowing it to melt into the meat.
- Then, add the beef broth, marinara sauce, diced tomatoes, and the parmesan rind.
- Let it simmer for at least 30 minutes, or all day for maximum flavor.
- In the last 15 minutes, add the broken lasagna noodles and cook until tender.
- Remove the parmesan rind.
- Place the soup in oven-safe bowls or soup mugs and top with a little cheese. You can also add an extra dollop of ricotta if you like.
- Preheat the broiler to high heat and place the soup in the oven. Once the cheese is golden and melted, remove from the oven and serve with garlic bread.