why make this recipe
Lasagna soup is a comforting and hearty dish that combines all the flavors of traditional lasagna in a warm, inviting soup. It’s perfect for busy weeknights when you want a delicious meal without a lot of fuss. This recipe is not only easy to make but also allows for some flexibility. You can customize it based on what you have at home. Plus, it’s a great way to feed a crowd!
how to make Lasagna Soup
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken or vegetable broth
- 2 cups uncooked pasta (lasagna noodles recommended)
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Fresh basil for garnish
Directions
- In a large pot over medium heat, brown the ground beef with the chopped onion and minced garlic. Drain excess fat.
- Add the crushed tomatoes, broth, uncooked pasta, Italian seasoning, salt, and pepper. Bring to a boil.
- Reduce heat and simmer for about 15-20 minutes, or until the pasta is cooked.
- Stir in the ricotta cheese until well mixed.
- Serve hot, topped with shredded mozzarella cheese and fresh basil.
how to serve Lasagna Soup
Serve the lasagna soup in bowls, adding a generous amount of shredded mozzarella cheese on top. Garnish with fresh basil for an extra touch of flavor and color. You can also serve it with garlic bread or a simple salad on the side for a complete meal.
how to store Lasagna Soup
If you have leftovers, let the soup cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 4 days. To reheat, just warm it on the stove or in the microwave until heated through. You can also freeze the soup for up to 3 months. If freezing, it’s best to leave out the cheese and add it fresh when reheating.
tips to make Lasagna Soup
- For a spicier kick, add red pepper flakes or diced jalapeños.
- You can use ground turkey or sausage instead of beef for a different flavor.
- For a healthier version, add chopped vegetables like bell peppers or spinach.
- Make sure to stir the soup occasionally while it simmers to prevent the pasta from sticking.
variation
Feel free to replace ricotta cheese with cottage cheese or omit it altogether for a lighter version. You can also substitute the pasta with gluten-free options if needed.
FAQs
Can I make this soup ahead of time?
Yes, you can prepare it a day ahead and store it in the fridge. Just reheat before serving.
Can I use oven-ready lasagna noodles?
Yes, oven-ready noodles work well, just break them up into smaller pieces for the soup.
Is there a vegetarian version?
Absolutely! You can skip the ground beef and replace the broth with vegetable broth. Add more veggies like mushrooms or zucchini for extra flavor.
Lasagna Soup
Ingredients
Method
- In a large pot over medium heat, brown the ground beef with the chopped onion and minced garlic. Drain excess fat.
- Add the crushed tomatoes, broth, uncooked pasta, Italian seasoning, salt, and pepper. Bring to a boil.
- Reduce heat and simmer for about 15-20 minutes, or until the pasta is cooked.
- Stir in the ricotta cheese until well mixed.
- Serve hot, topped with shredded mozzarella cheese and fresh basil.