Why Make This Recipe
Lasagna Soup is a perfect dish for busy weeknights or cozy weekends. It combines all the comforting flavors of classic lasagna with the ease of a soup. This recipe is hearty, filling, and loaded with cheese, making it a crowd-pleaser for family dinners or friendly gatherings. Plus, you can have all of it ready in one pot, saving you both time and dishes!
How to Make Lasagna Soup
Ingredients
- 1 tablespoon oil
- 1 medium onion, diced
- 1 tablespoon chopped garlic
- 1 pound ground beef
- 1 tablespoon Italian seasoning
- 2 teaspoons pepper
- 2 teaspoons salt
- 1 jar (24 ounces) pasta sauce
- 4 cups chicken broth
- 1 can (28 ounces) crushed tomatoes
- 12 ounces noodles (Mafalda noodles are great or you can use lasagna noodles broken)
- 1 cup mozzarella cheese, shredded
- 1 cup Italian cheese blend, shredded
- Ricotta for topping
Directions
- Start with a large pot, add in oil and then chopped onion. Cook for 3-4 minutes or until partly translucent. Add in garlic and cook for 1 minute.
- Add in the ground beef and sprinkle with Italian seasoning, salt, and pepper. Cook until browned, stirring occasionally. Pour in pasta sauce, 4 cups of chicken broth, crushed tomatoes, and stir to combine. Add in Mafalda noodles and allow the soup to simmer until the noodles are al dente.
- Serve immediately, topping with ricotta and cheeses! Eat Till It Hurts Friends!
How to Serve Lasagna Soup
Serve Lasagna Soup hot, straight from the pot. A dollop of creamy ricotta on top adds a nice touch, and you can also sprinkle extra mozzarella and Italian cheese blend for a cheesy finish. For added flavor, you can serve it with crusty bread or a side salad.
How to Store Lasagna Soup
To store Lasagna Soup, let it cool down completely. Transfer it to an airtight container and store it in the refrigerator for up to 3 days. You can also freeze it for longer storage; it will keep well in the freezer for up to 2 months. Just make sure to let it thaw overnight in the refrigerator before reheating.
Tips to Make Lasagna Soup
- If you like your soup with more veggies, feel free to add chopped bell peppers or spinach.
- For a spicier kick, add a pinch of red pepper flakes while cooking the beef.
- If you want to make it healthier, you can use ground turkey or chicken instead of beef.
Variation
You can easily make a vegetarian version of this soup by skipping the meat and adding more vegetables like mushrooms, zucchini, or bell peppers. You can also substitute vegetable broth for chicken broth to keep it vegetarian-friendly.
FAQs
1. Can I use different types of noodles?
Yes, you can use any short pasta you have on hand. Mafalda, shell pasta, or even broken lasagna sheets work well.
2. How can I make Lasagna Soup spicy?
Add red pepper flakes or a dash of hot sauce to give it some heat while cooking.
3. Can I prepare this soup in advance?
Yes, this soup can be made a day ahead. Just store it in the fridge and reheat when you’re ready to serve.
Lasagna Soup
Ingredients
Method
- Start with a large pot, add in oil and then chopped onion. Cook for 3-4 minutes or until partly translucent.
- Add in garlic and cook for 1 minute.
- Add in ground beef and sprinkle with Italian seasoning, salt, and pepper. Cook until browned, stirring occasionally.
- Pour in pasta sauce, chicken broth, and crushed tomatoes, and stir to combine.
- Add in Mafalda noodles and allow the soup to simmer until the noodles are al dente.
- Serve immediately, topping with ricotta and cheeses.