Delicious Kunafa dessert topped with mozzarella cheese served on a plate

Kunafa Recipe with Mozzarella Cheese

by
Jump to Recipe Print Recipe

why make this recipe

Kunafa with mozzarella cheese is a delightful dessert that offers a unique combination of textures and flavors. The crunchy kataifi dough pairs perfectly with the creamy mozzarella, creating a deliciously satisfying treat. This dessert is popular in many Middle Eastern countries and is a great choice for special occasions or a sweet snack any day.

how to make Kunafa Recipe with Mozzarella Cheese

Ingredients :

  • 2 1/2 cups sugar
  • 1 1/4 cups water
  • 1 tablespoon rose water or orange blossom water (optional)
  • 1 squeeze lemon juice
  • 454 g Kataifi Dough (shredded phyllo dough)
  • 1 cup melted butter
  • 600 g mozzarella cheese (high moisture, at least 50 percent)
  • 170 ml thick cream
  • 1/2 cup crushed pistachios (to garnish)
  • 2 tablespoons dry rose petals (for garnish, optional)

Directions :

  1. In a medium saucepan, combine the water, sugar, and a squeeze of lemon juice. Heat on high until it boils. Lower the heat to medium and let it simmer for 10 minutes. If you want, add the rose water and let it cool.
  2. Thaw the kataifi dough for about an hour.
  3. Preheat the oven to 350°F (175°C).
  4. Shred the mozzarella cheese and mix it with thick cream in a bowl.
  5. Break up the kataifi dough in a food processor or by hand. Combine the dough with melted butter until it is fully coated.
  6. Grease a 12-inch pan. Pack half of the kataifi dough into the bottom of the pan.
  7. Spread the cheese mixture evenly over the dough.
  8. Add the remaining kataifi dough on top and press it down gently.
  9. Bake in the oven for 40-50 minutes, until the top is golden and crispy.
  10. Drizzle the cooled syrup over the hot kunafa and let it absorb for about 10 minutes before serving.
  11. Finally, garnish with crushed pistachios.

how to serve Kunafa Recipe with Mozzarella Cheese

Serve kunafa warm, straight from the oven, for the best experience. You can enjoy it on its own or pair it with a cup of coffee or tea. Adding a sprinkle of crushed pistachios and some dry rose petals makes for a beautiful presentation.

how to store Kunafa Recipe with Mozzarella Cheese

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. You can reheat individual servings in the oven or microwave. For the best texture, reheat in the oven until warmed through.

tips to make Kunafa Recipe with Mozzarella Cheese

  • Ensure the mozzarella cheese you use has a high moisture content for the best melting results.
  • If you want a sweeter flavor, adjust the sugar in the syrup according to your preference.
  • Be careful when baking; keep an eye on the kunafa to prevent burning.

variation

You can switch out the mozzarella cheese for ricotta or a mixture of cheese for a different flavor and texture. Adding nuts like walnuts or almonds to the cheese mixture can also add a nice crunch.

FAQs


  1. Can I make the kunafa in advance?
    Yes, you can prepare the kunafa and keep it in the fridge before baking. Bake it just before serving for the best taste.



  2. What can I use instead of kataifi dough?
    You can substitute kataifi dough with regular phyllo dough, but the texture will be different. You will need to layer it carefully.



  3. Can I freeze kunafa?
    Yes, you can freeze uncooked kunafa. Just wrap it tightly, and when you’re ready to bake, cook it from frozen for a few extra minutes.


Kunafa with Mozzarella Cheese

A delightful Middle Eastern dessert featuring crunchy kataifi dough and creamy mozzarella cheese, perfect for special occasions or everyday enjoyment.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 50 minutes
Total Time 1 hour 20 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: Middle Eastern
Calories: 480
Ingredients Method Notes

Ingredients
  

Syrup
  • 2 1/2 cups sugar
  • 1 1/4 cups water
  • 1 tablespoon rose water or orange blossom water (optional) Can use either for added flavor
  • 1 squeeze lemon juice
Kunafa
  • 454 g Kataifi Dough (shredded phyllo dough)
  • 1 cup melted butter For coating the kataifi dough
  • 600 g mozzarella cheese (high moisture, at least 50 percent) Shredded for easy mixing
  • 170 ml thick cream
  • 1/2 cup crushed pistachios (to garnish) For garnish
  • 2 tablespoons dry rose petals (for garnish, optional)

Method
 

Making the Syrup
  1. In a medium saucepan, combine the water, sugar, and a squeeze of lemon juice.
  2. Heat on high until it boils. Lower the heat to medium and let it simmer for 10 minutes.
  3. If desired, add the rose water and let it cool.
Preparing the Kunafa
  1. Thaw the kataifi dough for about an hour.
  2. Preheat the oven to 350°F (175°C).
  3. Shred the mozzarella cheese and mix it with thick cream in a bowl.
  4. Break up the kataifi dough using a food processor or by hand. Combine the dough with melted butter until fully coated.
  5. Grease a 12-inch baking pan and pack half of the kataifi dough into the bottom.
  6. Spread the cheese mixture evenly over the kataifi dough.
  7. Add the remaining kataifi dough on top and press it down gently.
  8. Bake in the oven for 40-50 minutes, until the top is golden and crispy.
  9. Drizzle the cooled syrup over the hot kunafa and let it absorb for about 10 minutes before serving.

Notes

Serve warm, straight from the oven. Enjoy on its own or with coffee or tea, garnished with crushed pistachios and dry rose petals. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best texture.