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Why Make This Recipe
Irresistibly Spicy Chilli Chicken is a dish that offers bold flavors and a satisfying kick. It’s perfect for those who love a little heat in their meals. Whether you’re entertaining guests or just treating yourself, this recipe delivers a delightful combination of spices and textures. Plus, it’s quick to prepare, making it an excellent choice for busy weeknights or a weekend feast.
How to Make Irresistibly Spicy Chilli Chicken
Ingredients:
- 1.5 lbs Boneless Chicken (Dark meat recommended for juiciness.)
- 1.5 tbsp Soy Sauce (Adds essential umami and flavor depth.)
- 1 tsp Black Pepper (Provides mild heat.)
- 0.5 tbsp Chilli Powder (Opt for pure chili powder for authentic taste.)
- 3-4 tbsp Water (Helps in marinating the chicken.)
- 6-7 tbsp Corn Starch (Ensures crispy coating.)
- 0.5 Green Pepper (Can use bell pepper as a substitute.)
- 0.5 Onion (Enhances sweetness.)
- 0.5 Small Onion (Boosts the marinade’s sweetness.)
- 5-6 Green Chillies (Adjust according to spice preference.)
- 2-3 cloves Garlic (Essential for savory richness.)
- 3-4 slices Ginger (Provides aromatic freshness.)
- 1.5 tbsp Dark Soy Sauce (Provides depth and rich color.)
- 2.5 tbsp Regular Soy Sauce (Balances flavors.)
- 1 tbsp Rice Vinegar (Introduces acidity.)
- 1 tbsp Honey (Adds sweetness.)
- 2 tsp Additional Corn Starch (Aids in thickening the sauce.)
- 0.5 cup Water (Helps achieve sauce consistency.)
Directions:
Prepare the Chicken: Start by cutting the boneless chicken into bite-sized pieces. In a bowl, mix the chicken with 1.5 tbsp of soy sauce, black pepper, chili powder, and 3-4 tbsp of water. Let this marinate for at least 30 minutes.
Coat the Chicken: After marinating, add 6-7 tbsp of corn starch to the chicken. Mix well to coat the pieces evenly. This will help achieve a crispy texture when frying.
Fry the Chicken: Heat oil in a pan on medium-high heat. Once hot, add the coated chicken pieces one by one. Fry until golden brown and cooked through, then remove and drain on paper towels.
Prepare the Sauce: In the same pan, add a little more oil. Sauté chopped green pepper, onion, and small onion until soft. Add chopped green chilies, garlic, and ginger, and cook for an additional minute.
Mix the Sauce: In a bowl, combine dark soy sauce, regular soy sauce, rice vinegar, honey, additional corn starch, and 0.5 cup of water. Stir to mix well.
Combine Everything: Pour the sauce into the pan with the sautéed vegetables. Bring to a boil, then reduce heat and stir for a couple of minutes until the sauce thickens. Add the fried chicken to the pan and toss to coat.
Serve Hot: Serve your spicy chilli chicken hot with rice or noodles and enjoy!
How to Serve Irresistibly Spicy Chilli Chicken
This dish is best enjoyed with a side of steamed rice or noodles. You can also serve it with a fresh salad or sautéed vegetables to balance the spice. Garnish with fresh coriander or spring onions for added flavor and presentation.
How to Store Irresistibly Spicy Chilli Chicken
To store leftover chilli chicken, allow it to cool completely. Place it in an airtight container and store it in the fridge for up to 3 days. To reheat, warm it in a pan over low heat or microwave until fully heated through.
Tips to Make Irresistibly Spicy Chilli Chicken
- Adjust the number of green chillies based on your spice tolerance.
- Use dark meat chicken for better flavor, but you can substitute with breast meat if desired.
- For extra crunch, fry the chicken in small batches to avoid overcrowding the pan.
Variation
You can customize this recipe by adding other vegetables like broccoli or carrots. Experiment with different meats or tofu for a vegetarian version.
FAQs
1. Can I make this dish less spicy?
Yes! You can reduce the amount of green chillies and chili powder according to your preference.
2. Can I use frozen chicken?
Yes, but make sure to thaw the chicken completely before marinating for the best results.
3. What can I serve with Irresistibly Spicy Chilli Chicken?
It pairs well with rice, noodles, or even in wraps as a delicious filling. Enjoy it with your favorite sides!
Irresistibly Spicy Chilli Chicken
Ingredients
Method
- Start by cutting the boneless chicken into bite-sized pieces.
- In a bowl, mix the chicken with 1.5 tbsp of soy sauce, black pepper, chili powder, and 3-4 tbsp of water. Let this marinate for at least 30 minutes.
- Add 6-7 tbsp of corn starch to the marinated chicken. Mix well to coat the pieces evenly.
- Heat oil in a pan on medium-high heat. Once hot, add the coated chicken pieces one by one. Fry until golden brown and cooked through, then remove and drain on paper towels.
- In the same pan, add a little more oil. Sauté chopped green pepper, onion, and small onion until soft.
- Add chopped green chilies, garlic, and ginger, and cook for an additional minute.
- In a bowl, combine dark soy sauce, regular soy sauce, rice vinegar, honey, additional corn starch, and 0.5 cup of water. Stir to mix well.
- Pour the sauce into the pan with the sautéed vegetables. Bring to a boil, then reduce heat and stir for a couple of minutes until the sauce thickens.
- Add the fried chicken to the pan and toss to coat.
- Serve your spicy chilli chicken hot with rice or noodles and enjoy!