Craving something warm, creamy, and just the right amount of spicy? This Instant Pot White Chicken Chili is your weeknight hero. It’s packed with tender shredded chicken, hearty beans, green chiles, and a touch of cream cheese for that irresistible richness. And the best part? It all comes together in under 40 minutes thanks to the magical powers of the Instant Pot. Trust me, you’re going to want seconds (and maybe thirds).
Contenu: Diner Recept, Dairy Free Dinner, Instant Pot Soup, Gluten Free Recipes For Dinner, Delicious Soup Recipes, Gluten Free Dairy Free Recipes, Instant Pot Dinner Recipes, Gf Recipes, Gluten Free Dinner
Check out this other delicious creation on the blog: Terra Massoud Recipe
Table of Contents
Why You’ll Love This Recipe
- Super quick and easy thanks to the Instant Pot
- Creamy, spicy, and full of flavor
- Great for meal prep and leftovers
- Family-friendly and freezer-friendly
- Naturally gluten-free
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Dinner |
| Cuisine | American, Tex-Mex |
| Prep Time | 10 minutes |
| Cook Time | 20 minutes |
| Total Time | 40 minutes |
| Servings | 6 |
| Key Ingredients | Chicken, white beans, green chiles, cream cheese |
Instant Pot White Chicken Chili
Ingredients
Equipment
Method
- Turn the Instant Pot to Sauté mode. Add oil, then cook chopped onion and garlic until fragrant and golden.
- Add chicken and all spices. Stir well to coat.
- Add beans, corn, green chiles, and chicken broth. Stir gently. Secure lid and pressure cook on high for 15 minutes.
- Perform a quick release. Remove chicken, shred, and return to pot.
- Add cubed cream cheese and stir until fully melted and combined.
Notes
How to Make Instant Pot White Chicken Chili
Step 1: Sauté the Aromatics
Turn your Instant Pot to Sauté mode. Add a splash of oil, then toss in the chopped onion and garlic. Cook until fragrant and slightly golden.
Step 2: Add Chicken and Spices
Place your chicken in the pot and sprinkle in all the spices. Give it a good stir to coat everything evenly.
Step 3: Dump and Go
Add the beans, corn, green chiles, and chicken broth. Stir gently, then secure the lid and set your Instant Pot to Pressure Cook on high for 15 minutes.
Step 4: Quick Release and Shred
Once it’s done, do a quick release. Remove the chicken, shred it with two forks, and return it to the pot.
Step 5: Stir in the Cream Cheese
Add cubed cream cheese and stir until completely melted and incorporated. The chili will become rich and creamy.
Pro Tips
- Use rotisserie chicken to make this even faster.
- Want more spice? Add a chopped jalapeño or a dash of cayenne.
- Fresh lime juice at the end brightens the whole dish.
Flavor Variations
- Swap the cream cheese for sour cream or Greek yogurt for a tangy twist.
- Try pinto beans or a mix of beans for more texture.
- Add a handful of spinach at the end for some greens.
Serving Suggestions
- Top with shredded cheese, avocado slices, fresh cilantro, or tortilla strips.
- Serve with cornbread, rice, or a crisp green salad.
Make-Ahead and Storage Tips
- Make-Ahead: You can prep everything a day before and pressure cook when ready.
- Storage: Keeps well in the fridge for up to 4 days.
- Leftovers: Taste even better the next day!
Freezing and Reheating
- Freezing: Freeze in airtight containers for up to 3 months. Skip the cream cheese and add it when reheating for best texture.
- Reheating: Reheat gently on the stove or microwave, adding a splash of broth if it thickens too much.
FAQ
Can I make this white chicken chili dairy-free?
Yes! Use a dairy-free cream cheese or coconut cream for richness.
Can I use frozen chicken?
Absolutely. Just add 5 extra minutes to the pressure cook time.
Can I double this recipe?
Totally doable, as long as it fits in your Instant Pot.
What if I don’t have an Instant Pot?
No problem—make it in a slow cooker or on the stovetop. Just adjust the cooking time accordingly.
Final Thoughts
This Instant Pot White Chicken Chili is what cozy dinner dreams are made of. It’s creamy, hearty, and has just enough kick to keep things interesting. Whether you’re cooking for the family or meal-prepping for the week, this recipe is bound to become a favorite. Grab your spoon and get ready to dive in!