why make this recipe
Instant Pot Pulled Pork is a fantastic dish for many reasons. First, it’s incredibly flavorful and tender, making it perfect for family dinners, parties, or meal prep. The pressure cooking method ensures the pork is juicy and absorbs all the delicious spices and sauces. Plus, it’s a one-pot dish, which means less cleanup for you. Whether you serve it in sandwiches, tacos, or on a plate with sides, this pulled pork will be a hit.
how to make Instant Pot Pulled Pork
Making Instant Pot Pulled Pork is simple and quick. You’ll need just a few ingredients and follow straightforward steps. The Instant Pot does most of the work for you, locking in flavors while cooking the pork to perfection. Let’s dive into the ingredients and directions.
Ingredients:
- 3-4 pounds pork shoulder
- 1 tablespoon olive oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 cup BBQ sauce
- 1 cup chicken broth
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon cumin
Directions:
- Turn the Instant Pot on to the sauté setting and add olive oil.
- Once hot, add chopped onion and garlic; sauté until softened.
- Season the pork shoulder with salt, pepper, paprika, and cumin; place it in the pot.
- Pour in the chicken broth and BBQ sauce, ensuring the pork is covered.
- Close the lid and set the Instant Pot to manual high pressure for 60 minutes.
- Once done, allow the pressure to release naturally for at least 10 minutes, then quick release the remaining pressure.
- Remove the pork and shred it with two forks.
- Mix it with the remaining sauce in the pot before serving.
how to serve Instant Pot Pulled Pork
You can serve Instant Pot Pulled Pork in many ways. For a classic option, pile the shredded pork on a toasted bun, adding extra BBQ sauce and coleslaw if you like. It also works great in tacos or nachos. Serve it alongside your favorite sides like baked beans, corn, or a simple salad. The possibilities are endless!
how to store Instant Pot Pulled Pork
If you have leftovers, let the pulled pork cool completely before storing. Place it in an airtight container and keep it in the refrigerator for up to four days. You can also freeze it for up to three months. Just thaw in the fridge overnight before reheating.
tips to make Instant Pot Pulled Pork
- Make sure to season the pork well for better flavor.
- If you like a bit of heat, consider adding some cayenne pepper or hot sauce.
- For extra tenderness, let the pork rest for a few minutes after cooking before shredding.
- Don’t skip the natural pressure release; it helps keep the meat juicy.
variation
You can customize this recipe by changing the BBQ sauce to your favorite flavor. Try using a mustard-based or spicy BBQ sauce for a different twist. Additionally, you can add some chopped peppers or chipotle for an extra kick.
FAQs
Can I use a different cut of pork?
Yes, you can use pork loin or pork ribs, but they may require different cooking times.
Can I cook this recipe without an Instant Pot?
Yes, you can use a slow cooker. Cook on low for about 8 hours or on high for about 4 hours until the pork is tender.
What can I do with the leftover sauce?
You can use the leftover sauce as a dipping sauce or pour it over the pork when serving to enhance the flavor.
Instant Pot Pulled Pork
Ingredients
Method
- Turn the Instant Pot on to the sauté setting and add olive oil.
- Once hot, add chopped onion and garlic; sauté until softened.
- Season the pork shoulder with salt, pepper, paprika, and cumin; place it in the pot.
- Pour in the chicken broth and BBQ sauce, ensuring the pork is covered.
- Close the lid and set the Instant Pot to manual high pressure for 60 minutes.
- Once done, allow the pressure to release naturally for at least 10 minutes, then quick release the remaining pressure.
- Remove the pork and shred it with two forks.
- Mix it with the remaining sauce in the pot before serving.