why make this recipe
If you love seafood and want a quick meal that feels special, this Instant Pot Creamy Shrimp Soup is perfect for you. It’s rich, flavorful, and comes together in no time. Using the Instant Pot means less cleanup and more flavor, as the shrimp and potatoes cook quickly under pressure. Plus, it’s a comforting dish for any day of the week, great for family dinners or serving to guests.
how to make Instant Pot Creamy Shrimp Soup
Ingredients:
- 1 pound shrimp, peeled and deveined
- 2 cups potatoes, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh parsley for garnish
Directions:
- Heat the butter in the Instant Pot on the sauté setting. Add the onion and garlic; cook until softened.
- Add the diced potatoes and broth; close the lid and set to cook on high pressure for 10 minutes.
- Once done, quick release the pressure.
- Stir in the shrimp and heavy cream, and season with salt and pepper.
- Cook on sauté for an additional 3-5 minutes until the shrimp are cooked through.
- Serve hot, garnished with fresh parsley.
how to serve Instant Pot Creamy Shrimp Soup
This creamy soup is best served hot. You can ladle it into bowls and add a sprinkle of fresh parsley on top for that extra touch. It pairs nicely with crusty bread or a simple side salad. Enjoy it as a main dish or as a starter before your meal.
how to store Instant Pot Creamy Shrimp Soup
If you have leftovers, let the soup cool down and store it in an airtight container in the fridge. It will be good for about 3 days. You can also freeze the soup for longer storage. Just make sure to leave out the cream when freezing, as it may separate when thawed. You can add it back in when reheating.
tips to make Instant Pot Creamy Shrimp Soup
- Make sure not to overcook the shrimp; they cook quickly and can become tough if left in too long.
- Feel free to add more vegetables like carrots or corn for extra flavor and nutrition.
- For a bit of spice, consider adding some red pepper flakes or a dash of hot sauce.
variation
You can easily make this soup with other proteins like chicken or even a mix of seafood. Using different types of broth can also change the flavor. For a lighter version, use half-and-half instead of heavy cream.
FAQs
Can I use frozen shrimp?
Yes, you can use frozen shrimp in this recipe. Just make sure to increase the cooking time slightly.
Is this soup gluten-free?
Yes, this recipe is naturally gluten-free. Just check your broth labels to make sure they do not contain gluten.
Can I make this recipe ahead of time?
Yes! You can prepare the soup ahead of time and reheat it on the stove or in the microwave when you are ready to serve. Just remember to add the cream after reheating.
Instant Pot Creamy Shrimp Soup
Ingredients
Method
- Heat the butter in the Instant Pot on the sauté setting.
- Add the onion and garlic; cook until softened.
- Add the diced potatoes and broth; close the lid and set to cook on high pressure for 10 minutes.
- Once done, quick release the pressure.
- Stir in the shrimp and heavy cream, and season with salt and pepper.
- Cook on sauté for an additional 3-5 minutes until the shrimp are cooked through.
- Serve hot, garnished with fresh parsley.