why make this recipe
Homemade Cheeseburger Pie is a comforting and fun dish that can please both kids and adults alike. It combines the beloved flavors of a cheeseburger with the ease of a pie, making it perfect for a family dinner or a weekend gathering. This recipe is simple, uses common ingredients, and is a great way to get creative in the kitchen. Plus, it’s a one-dish meal, so clean-up is a breeze!
how to make Cheeseburger Pie
Ingredients:
- 1 lb ground beef
- 1 medium onion, chopped
- 1 cup shredded cheddar cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 large eggs
- 1 cup milk
- 1/2 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce (optional)
- Cooking spray or butter for greasing the pan
Directions:
- Preheat your oven to 400°F (200°C).
- In a skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is soft. Drain excess fat.
- Season the meat mixture with salt, pepper, garlic powder, and Worcestershire sauce if using.
- Grease a 9-inch pie dish and spread the beef mixture evenly in the bottom.
- Sprinkle the shredded cheddar cheese evenly over the beef.
- In a mixing bowl, whisk together the eggs, milk, and flour until smooth. Pour the mixture evenly over the beef and cheese.
- Bake for 25–30 minutes or until the top is golden and the center is set.
- Let cool slightly before slicing and serving.
how to serve Cheeseburger Pie
Serve the Cheeseburger Pie warm, sliced into wedges. It pairs wonderfully with a simple salad or some steamed vegetables. For extra flavor, consider offering condiments like ketchup, mustard, or pickles on the side. This dish is also great on its own!
how to store Cheeseburger Pie
To store leftovers, place the cooled pie in an airtight container in the fridge. It will last for about 3-4 days. To reheat, simply warm it in the oven or microwave until heated through. You can also freeze slices of the pie for up to 2 months; just make sure to wrap them well in plastic wrap and foil.
tips to make Cheeseburger Pie
- For a bit of heat, add some chopped jalapeños to the meat mixture.
- You can use ground turkey or chicken instead of beef for a lighter option.
- Mix in some cooked bacon pieces for an extra indulgent treat.
- Feel free to swap the cheddar cheese for other types like Monterey Jack or Swiss.
variation
For a vegetarian version, substitute the ground beef with black beans or lentils and add some chopped bell peppers. You can also add extra veggies like spinach or zucchini for added nutrition.
FAQs
1. Can I use a different type of cheese?
Yes, you can use any cheese you like, such as mozzarella or pepper jack, for a different flavor profile.
2. Can I make this ahead of time?
Absolutely! You can prepare everything in advance, put it together in the pie dish, and then bake it just before serving.
3. What can I serve with Cheeseburger Pie?
This pie goes well with a fresh salad, coleslaw, or even some crispy French fries for a complete meal.
Cheeseburger Pie
Ingredients
Method
- Preheat your oven to 400°F (200°C).
- In a skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is soft. Drain excess fat.
- Season the meat mixture with salt, pepper, garlic powder, and Worcestershire sauce if using.
- Grease a 9-inch pie dish and spread the beef mixture evenly in the bottom.
- Sprinkle the shredded cheddar cheese evenly over the beef.
- In a mixing bowl, whisk together the eggs, milk, and flour until smooth. Pour the mixture evenly over the beef and cheese.
- Bake for 25-30 minutes or until the top is golden and the center is set.
- Let cool slightly before slicing and serving.