There’s something undeniably comforting about the aroma of freshly baked Hot Cross Buns wafting through the kitchen. These delicious, spiced buns, adorned with their signature cross, have been a beloved treat for centuries, often enjoyed during Easter and other festive occasions. The combination of warm spices, sweet sultanas, and a hint of citrus zest creates an irresistible treat that’s perfect for breakfast or an afternoon snack. Not only are they satisfying to eat, but they also bring a sense of nostalgia for many, reminding us of gatherings with loved ones.
What makes this recipe truly special is its balance of flavors and textures, resulting in buns that are tender and flavorful, yet easy to make. You can whip up a batch in just a few hours, making it a great option for both experienced bakers and novices alike. These Hot Cross Buns are versatile enough to be enjoyed on their own or with a pat of butter and a dollop of apricot jam. Get ready to indulge in this delightful Hot Cross Buns recipe that will surely become a cherished favorite in your home!
Why Make This Recipe
Making Hot Cross Buns at home guarantees that you can enjoy fresh, warm buns without any preservatives. The tender, fluffy texture and aromatic blend of spices are simply unbeatable when compared to store-bought options. Plus, this recipe allows you to customize your buns with your favorite fruits and spices, ensuring that each batch is uniquely yours.
Not only do these buns prompt delightful memories of Easter celebrations, but they can also be enjoyed year-round. They are budget-friendly; a few simple ingredients come together to create something spectacular. The satisfaction of baking your own treats can’t be understated, and it’s a fun project for any family gathering!
How to Make Hot Cross Buns
Ingredients
- 3 teaspoons instant or rapid rise yeast (9 grams) (Check if still active!)
- 1/2 cup (110g) caster sugar (superfine sugar)
- 1 1/2 cups (375ml) warm milk (full fat or low fat)
- 4 1/4 cups (640g) bread flour (or plain/all-purpose)
- 2 teaspoons cinnamon powder
- 2 teaspoons All Spice (OR Mixed Spice)
- 1/2 teaspoon salt
- 1 1/2 cups (210g) sultanas
- Zest of 1 – 2 oranges
- 50g (3.5 tbsp) unsalted butter, melted and cooled
- 1 egg (at room temperature)
- 1/4 cup (35g) extra bread flour
- 1/2 cup (75g) any white flour
- 5 tablespoons water
- 1 tablespoon apricot jam
- 2 teaspoons water
Notes
- Where to Find Unusual Ingredients: Sultanas can typically be found in most grocery stores or online, and caster sugar can be made by blending regular granulated sugar until fine.
- Optional Variations: Feel free to substitute sultanas with currants or raisins and experiment with different spices like nutmeg or ginger.
- Room Temperature vs. Cold Ingredients: Ensuring your milk and egg are at room temperature will help create a smoother dough.
Directions
- Mix Dry Ingredients: In a large bowl, mix together the bread flour, yeast, caster sugar, all spice, cinnamon powder, and salt briefly using a stand mixer fitted with a dough hook.
- Add Wet Ingredients: Add in the melted butter, warm milk, egg, sultanas, and orange zest.
- Knead the Dough: Using the stand mixer, mix on speed 2 for 5 minutes until a smooth and elastic dough forms. Once combined, increase to speed 4 for 1 minute. If the dough sticks to the sides, add extra bread flour, just enough for it to come away cleanly (about 1/4 cup).
- Hand Kneading Option: Alternatively, you can knead the dough by hand on a floured work surface for about 10 minutes. The dough is ready when it’s smooth and stretches without breaking.
- First Rise: Place the dough in a lightly greased bowl, cover it with a clean cloth or plastic wrap, and let it rise in a warm area for about 1 hour, or until it doubles in size.
- Forming Balls: Once risen, punch down the dough to release air. Divide it into equal portions and shape them into balls (about 70g each). Place them on a lined baking sheet, leaving space between each ball for the second rise.
- Second Rise: Cover the rolls with a cloth and let them rise again for about 30 to 40 minutes, or until they become puffy.
- Prepare Crosses: In a small bowl, combine the extra flour and water to create a thick paste for the crosses. Transfer this paste to a piping bag or a ziplock bag with a corner snipped off, and pipe a cross over each bun.
- Bake: Preheat your oven to 375°F (190°C). Bake the buns for about 20-25 minutes or until they are golden brown and sound hollow when tapped on the bottom.
- Glaze: Mix apricot jam and water in a small saucepan and warm it slightly. Brush the mixture over the hot buns as soon as they come out of the oven for a beautiful glaze.
How to Serve Hot Cross Buns
These Hot Cross Buns are best enjoyed warm, but they’re also delicious at room temperature. Serve them on a rustic wooden board or a pretty plate, and consider slicing them open for a warm pat of butter to melt delightfully on top. Pair these buns with a cup of tea, coffee, or even a glass of freshly squeezed orange juice for a refreshing contrast. For a special occasion, consider garnishing with a sprig of mint or serving with an assortment of jams and spreads.
How to Store Hot Cross Buns
Store any leftovers in an airtight container at room temperature for up to 3 days. If you prefer a longer shelf life, freezing is a fantastic option. Wrap the buns individually in plastic wrap, then in aluminum foil, and freeze for up to 3 months. To enjoy them again, thaw overnight in the refrigerator and warm in the oven at 350°F (175°C) for a few minutes until heated through. Check for freshness by observing any signs of mold or unusual odors before enjoying your leftovers.
Tips to Make Hot Cross Buns
- Prep Technique: Measure ingredients accurately for the best results, especially for flour, which can vary in density.
- Ingredient Substitution: If you don’t have bread flour, all-purpose flour works, but the texture may be less chewy.
- Common Mistake: Avoid over-kneading the dough; it should be elastic but not tough.
- Equipment Recommendation: Using a stand mixer helps to achieve the perfect dough consistency quickly.
- Batch Cooking Tip: Double the recipe and enjoy one batch now while freezing the other for future gatherings.
- Flavor Enhancement: Add a teaspoon of vanilla extract or a splash of brandy to the dough for a richer flavor.
- Texture Adjustment: If the dough feels too sticky, add a little more flour during kneading.
- Dietary Adaptation: Swap regular milk for almond or oat milk for a dairy-free version.
- Leftover Transformation: Use leftover buns to make delicious bread pudding or French toast.
- Experiment: Add nuts or seeds to the dough for an extra crunch and flavor.
Variations
- Vegan Delight Buns: Replace butter with coconut oil and the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) for a plant-based version.
- Nutty Sultana Buns: Enhance the flavor by adding chopped walnuts or almonds for a nutty crunch.
- Gluten-Free Indulgence: Use gluten-free flour blends to make a gluten-free version; however, additional binding agents like xanthan gum may be necessary.
- Citrus Burst Buns: Infuse your dough with lemon or lime zest for a refreshing citrus flavor that’s perfect for spring.
- Spiced Apple Buns: Incorporate finely diced apples and extra cinnamon for an autumn-inspired twist.
FAQs
Can I make this ahead of time?
Absolutely! You can prepare the dough up to the first rise, then refrigerate it overnight. Allow it to come back to room temperature for an hour before shaping and proceeding with the second rise.
How do I store leftovers?
Store leftover buns in an airtight container at room temperature for up to 3 days. You can also freeze them by wrapping them individually and placing them in a freezer-safe bag.
Can I freeze this dish?
Yes! Once cooled, wrap each bun in plastic wrap and aluminum foil before placing them in the freezer. They can be stored for up to 3 months. To enjoy, thaw and warm in the oven.
What can I substitute for sultanas?
You can swap sultanas for raisins, currants, or even dried cranberries depending on your preference.
How do I prevent sticking?
Dust your work surface and hands with flour when shaping the dough, and make sure that the mixing bowl is properly greased.
Is this recipe suitable for a vegan diet?
You can easily make this recipe vegan by replacing the egg with a flax egg and the dairy with plant-based alternatives.
Can I use whole wheat flour?
You can substitute part of the bread flour with whole wheat flour for a healthier option, though it may change the texture slightly.
How do I know when it’s done?
The buns are done when they are golden brown on top, and they should sound hollow when tapped on the bottom. A temperature of 190°F (88°C) in the center assures they’re baked through.
This delightful Hot Cross Buns recipe marries traditional flavors with easy-to-follow steps, making it a treat you can whip up any time the craving strikes! Happy baking!
Hot Cross Buns
Ingredients
Method
- In a large bowl, mix together the bread flour, yeast, caster sugar, all spice, cinnamon powder, and salt briefly using a stand mixer fitted with a dough hook.
- Add in the melted butter, warm milk, egg, sultanas, and orange zest.
- Using the stand mixer, mix on speed 2 for 5 minutes until a smooth and elastic dough forms. Once combined, increase to speed 4 for 1 minute. If the dough sticks to the sides, add extra bread flour, just enough for it to come away cleanly (about 1/4 cup).
- Alternatively, you can knead the dough by hand on a floured work surface for about 10 minutes. The dough is ready when it's smooth and stretches without breaking.
- Place the dough in a lightly greased bowl, cover it with a clean cloth or plastic wrap, and let it rise in a warm area for about 1 hour, or until it doubles in size.
- Once risen, punch down the dough to release air. Divide it into equal portions and shape them into balls (about 70g each). Place them on a lined baking sheet, leaving space between each ball for the second rise.
- Cover the rolls with a cloth and let them rise again for about 30 to 40 minutes, or until they become puffy.
- In a small bowl, combine the extra flour and water to create a thick paste for the crosses. Transfer this paste to a piping bag or a ziplock bag with a corner snipped off, and pipe a cross over each bun.
- Preheat your oven to 375°F (190°C). Bake the buns for about 20-25 minutes or until they are golden brown and sound hollow when tapped on the bottom.
- Mix apricot jam and water in a small saucepan and warm it slightly. Brush the mixture over the hot buns as soon as they come out of the oven for a beautiful glaze.