Honey Garlic Chicken Thighs served with vegetables on a plate

Honey Garlic Chicken Thighs

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Why Make This Recipe

Honey Garlic Chicken Thighs are not only delicious but also easy to prepare. This dish combines sweet honey and savory garlic to create a flavor-packed meal. It’s perfect for a busy weeknight dinner or a weekend family gathering. Plus, chicken thighs are juicy and flavorful, making them a popular choice for many.

How to Make Honey Garlic Chicken Thighs

Ingredients:

  • 4 boneless chicken thighs
  • 3 tablespoons honey
  • 2 tablespoons soy sauce
  • 3 cloves garlic, minced
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste
  • Cooked rice for serving

Directions:

  1. In a bowl, mix together honey, soy sauce, and minced garlic.
  2. Season chicken thighs with salt and pepper.
  3. Heat vegetable oil in a pan over medium-high heat.
  4. Add chicken thighs to the pan and cook for about 5 minutes on each side until browned and cooked through.
  5. Pour the honey garlic sauce over the chicken and cook for an additional 2-3 minutes, allowing the sauce to thicken.
  6. Serve over cooked rice.

How to Serve Honey Garlic Chicken Thighs

Serve Honey Garlic Chicken Thighs over a bed of fluffy cooked rice. The rice will soak up the delicious sauce, making each bite even tastier. You can also add steamed vegetables on the side for a well-rounded meal.

How to Store Honey Garlic Chicken Thighs

To store leftover Honey Garlic Chicken Thighs, place them in an airtight container. They can be kept in the refrigerator for up to three days. To reheat, warm them in a pan over low heat or in the microwave until heated through.

Tips to Make Honey Garlic Chicken Thighs

  • For extra flavor, marinate the chicken in the honey garlic sauce for at least 30 minutes before cooking.
  • Use fresh garlic for the best taste.
  • Adjust the honey and soy sauce ratio to your preference for sweetness and saltiness.

Variation

You can easily customize this recipe by adding vegetables to the pan while cooking, such as bell peppers or broccoli. Alternatively, you can use bone-in chicken thighs for a different texture and flavor.

FAQs

Can I use chicken breasts instead of thighs?
Yes, you can use chicken breasts, but they may cook faster and can dry out if overcooked.

Can I make this recipe in the oven?
Yes, you can bake the chicken at 375°F (190°C) for about 25-30 minutes, brushing the sauce on top during cooking.

What should I serve with Honey Garlic Chicken Thighs?
This dish pairs well with rice, noodles, or a simple side salad. You can also serve it with steamed vegetables for added nutrition.

Honey Garlic Chicken Thighs

A delicious and easy-to-prepare dish, combining sweet honey and savory garlic for a flavor-packed meal, perfect for weeknight dinners or family gatherings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Asian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless chicken thighs Juicy and flavorful choice.
  • 3 tablespoons honey Adjust based on sweetness preference.
  • 2 tablespoons soy sauce Add according to taste.
  • 3 cloves garlic, minced Use fresh garlic for the best flavor.
  • 1 tablespoon vegetable oil For cooking the chicken.
  • to taste Salt and pepper Use as per preference.
  • Cooked rice for serving Soaks up the sauce nicely.

Method
 

Preparation
  1. In a bowl, mix together honey, soy sauce, and minced garlic.
  2. Season chicken thighs with salt and pepper.
Cooking
  1. Heat vegetable oil in a pan over medium-high heat.
  2. Add chicken thighs to the pan and cook for about 5 minutes on each side until browned and cooked through.
  3. Pour the honey garlic sauce over the chicken and cook for an additional 2-3 minutes, allowing the sauce to thicken.
Serving
  1. Serve over cooked rice, optionally with steamed vegetables on the side.

Notes

Marinate the chicken in the honey garlic sauce for at least 30 minutes before cooking for extra flavor. Adjust the honey and soy sauce ratio to your preference. You can easily customize this recipe by adding vegetables like bell peppers or broccoli while cooking or use bone-in chicken thighs for a different texture and flavor.