Why Make This Recipe
Honey Garlic Chicken Breasts are a delicious and easy meal option. This dish marries sweet honey with the rich flavor of garlic, creating a tasty sauce that elevates simple chicken breasts to something special. It’s perfect for busy weeknights or when you want to impress guests without spending hours in the kitchen.
How to Make Honey Garlic Chicken Breasts
Ingredients
- 2 large chicken breasts
- 4 cloves garlic
- 2 tablespoons soy sauce
- 2 tablespoons honey
Directions
- Sear the chicken breasts in a skillet over medium heat until browned, then remove them from the skillet.
- In the same skillet, add the minced garlic and sauté until fragrant, about 30 seconds.
- Combine the soy sauce and honey in the skillet and stir well to make the honey garlic sauce.
- Return the chicken to the pan, ensuring it’s coated in the sauce.
- Simmer the chicken in the sauce for about 10-15 minutes, or until the sauce thickens and the chicken is cooked through.
How to Serve Honey Garlic Chicken Breasts
Honey Garlic Chicken Breasts are wonderful served over a bed of rice or alongside steamed vegetables. You can also garnish with fresh herbs such as parsley or cilantro for added flavor and color.
How to Store Honey Garlic Chicken Breasts
To store leftovers, let the chicken cool down completely. Place it in an airtight container and refrigerate. It will stay fresh for up to three days. You can also freeze it for up to three months.
Tips to Make Honey Garlic Chicken Breasts
- Make sure to sear the chicken properly for a nice color and flavor.
- Adjust the amount of honey and soy sauce based on your taste preference.
- For extra garlic flavor, you can add an extra clove or two.
Variation
You can make this recipe with bone-in chicken thighs or drumsticks instead of chicken breasts for a different texture and flavor. You can also add some vegetables like bell peppers or snap peas to the sauce for a one-pan meal.
FAQs
1. Can I use chicken thighs instead of breasts?
Yes, chicken thighs work well in this recipe. They tend to be juicier and can add more flavor.
2. How can I make this recipe spicier?
You can add red pepper flakes or a splash of hot sauce to the honey garlic sauce for a spicy kick.
3. Can I make this dish ahead of time?
Yes, you can prepare the honey garlic sauce and marinate the chicken ahead of time. Just sear and cook it when you’re ready to eat.
Honey Garlic Chicken Breasts
Ingredients
Method
- Sear the chicken breasts in a skillet over medium heat until browned, then remove them from the skillet.
- In the same skillet, add the minced garlic and sauté until fragrant, about 30 seconds.
- Combine the soy sauce and honey in the skillet and stir well to make the honey garlic sauce.
- Return the chicken to the pan, ensuring it’s coated in the sauce.
- Simmer the chicken in the sauce for about 10-15 minutes, or until the sauce thickens and the chicken is cooked through.