Delicious Honey Butter Chicken with a sweet glaze and crispy texture

Honey Butter Chicken

by

Why Make This Recipe

Honey Butter Chicken is not just a dish; it’s a delightful experience. This recipe combines the savory taste of chicken with the sweet flavors of honey and butter, creating a mouthwatering meal. It’s perfect for a family dinner or when you want to impress friends with minimal effort. Plus, cooking it in an air fryer makes it quick and easy while keeping the chicken juicy and tender.

How to Make Honey Butter Chicken

Ingredients:

  • 1.5 pounds chicken thighs, boneless, skinless
  • 2 tablespoon soy sauce
  • 1 tablespoon honey
  • 1 teaspoon garlic powder
  • 1/4 teaspoon salt
  • Freshly cracked black pepper
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 4 garlic cloves, minced
  • 1/4 cup water
  • 3 tablespoon unsalted butter
  • 1 teaspoon corn starch

Directions:

  1. In a large bowl, add the chicken thighs, soy sauce, honey, garlic powder, salt, and pepper. Marinate for 10 minutes up to overnight.
  2. Preheat the air fryer to 425°F for a few minutes. Place the marinated chicken thighs in the basket (don’t overcrowd) and air fry for 11-14 minutes until browned and cooked through (internal temperature should be 165°F or more).
  3. While the chicken is cooking, mix soy sauce, honey, minced garlic, water, and cornstarch in a cup or bowl. In a medium shallow pan on medium heat, melt the butter, then add the sauce mixture and cook for 1-2 minutes until thickened. Remove from heat and set aside.
  4. Once the chicken is done cooking, pour the sauce over it and coat evenly. Save a little sauce for dipping later. Serve the chicken with fluffy white rice, vegetables, and any other sides you like.

How to Serve Honey Butter Chicken

Honey Butter Chicken is best enjoyed hot, straight from the air fryer. Serve it over a bed of fluffy white rice to soak up the delicious sauce. You can also pair it with steamed vegetables or a fresh salad to balance the meal.

How to Store Honey Butter Chicken

If you have leftovers, you can store Honey Butter Chicken in an airtight container in the refrigerator for up to 3 days. Make sure to let it cool before sealing it up. You can reheat it in the microwave or the air fryer for a quick meal.

Tips to Make Honey Butter Chicken

  • For extra flavor, marinate the chicken thighs overnight.
  • Adjust the level of sweetness by adding more or less honey.
  • Ensure the chicken is spaced out in the air fryer for even cooking.
  • If you don’t have an air fryer, you can bake the chicken at 400°F for about 25-30 minutes.

Variation

You can easily customize this recipe by adding spices like paprika or cayenne for a bit of heat. Additionally, feel free to substitute chicken thighs with chicken breasts if you prefer white meat.

FAQs


  1. Can I use chicken breasts instead of thighs?
    Yes, you can use boneless chicken breasts, but adjust the cooking time as they may cook faster.



  2. Is there a way to make this recipe healthier?
    You can reduce the amount of butter or use a healthier cooking spray in the air fryer.



  3. Can I freeze Honey Butter Chicken?
    Yes, you can freeze the cooked chicken. Store it in an airtight container, and it should last for about 2 months in the freezer. When ready to eat, thaw it in the refrigerator before reheating.