Honey BBQ Chicken Rice

why make this recipe

Honey BBQ Chicken Rice is a delicious and easy meal to prepare. The sweet and tangy flavors of honey and BBQ sauce blend perfectly with tender chicken and fluffy rice. It’s ideal for family dinners, gatherings, or even meal prep for the week. Plus, it uses simple ingredients that you likely already have in your pantry.

how to make Honey BBQ Chicken Rice

Ingredients:

  • 1 lb boneless, skinless chicken thighs
  • 1 cup long-grain rice
  • 2 cups chicken broth
  • 1/2 cup BBQ sauce
  • 1/4 cup honey
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp smoked paprika
  • Salt and pepper to taste
  • 1 cup mixed vegetables (optional)
  • Chopped green onions for garnish

Directions:

  1. Season chicken with garlic powder, onion powder, smoked paprika, salt, and pepper.
  2. Heat a skillet over medium heat and sear chicken for 3–4 minutes per side until golden brown. Remove and set aside.
  3. In a bowl, mix BBQ sauce, honey, soy sauce, and minced garlic.
  4. In the same pan, toast the uncooked rice for 1–2 minutes. Add chicken broth and half the sauce. Stir to combine.
  5. Return the chicken to the pan, pour the remaining sauce over the top.
  6. Cover and simmer on low heat for 15 minutes.
  7. Add mixed vegetables, cover, and cook for 5 more minutes or until rice is tender and chicken is cooked through.
  8. Let sit for 5 minutes. Garnish with green onions and serve hot.

how to serve Honey BBQ Chicken Rice

Serve Honey BBQ Chicken Rice directly from the skillet or transfer it to a serving dish. It pairs well with a simple green salad or steamed vegetables. You can also add extra BBQ sauce on the side for those who love more flavor.

how to store Honey BBQ Chicken Rice

To store leftovers, let the dish cool completely, then transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. For longer storage, freeze it for up to 2 months. When you’re ready to eat, simply reheat in the microwave or on the stovetop.

tips to make Honey BBQ Chicken Rice

  • Ensure chicken is cooked through by checking that juices run clear.
  • Adjust the sweetness by adding more or less honey based on your taste preference.
  • Toasting the rice adds a nice nutty flavor, so don’t skip that step!
  • For a spicy kick, add a pinch of red pepper flakes to the seasonings.

variation

You can swap chicken thighs for chicken breasts if you prefer. Adding different vegetables like bell peppers or broccoli can also make the dish more colorful and nutritious. If you want a vegetarian version, use tofu or tempeh instead of chicken.

FAQs

Can I use brown rice instead of white rice?
Yes, but you’ll need to adjust the cooking time and amount of liquid since brown rice takes longer to cook.

Can I make this recipe ahead of time?
Absolutely! You can prepare the dish and store it in the fridge or freezer. Just reheat it when you’re ready to serve.

What can I serve with Honey BBQ Chicken Rice?
You can serve it with a side salad, steamed broccoli, or even some warm garlic bread for a complete meal.

Honey BBQ Chicken Rice

A delicious and easy meal combining sweet and tangy flavors of honey and BBQ sauce with tender chicken and fluffy rice. Perfect for family dinners or meal prep.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450

Ingredients
  

Main ingredients
  • 1 lb boneless, skinless chicken thighs
  • 1 cup long-grain rice
  • 2 cups chicken broth
  • 1/2 cup BBQ sauce
  • 1/4 cup honey adjust sweetness to taste
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp smoked paprika
  • to taste salt and pepper
  • 1 cup mixed vegetables (optional)
  • Chopped green onions for garnish

Method
 

Preparation
  1. Season chicken with garlic powder, onion powder, smoked paprika, salt, and pepper.
  2. Heat a skillet over medium heat and sear chicken for 3–4 minutes per side until golden brown. Remove and set aside.
  3. In a bowl, mix BBQ sauce, honey, soy sauce, and minced garlic.
  4. In the same pan, toast the uncooked rice for 1–2 minutes. Add chicken broth and half the sauce. Stir to combine.
  5. Return the chicken to the pan, pour the remaining sauce over the top.
  6. Cover and simmer on low heat for 15 minutes.
  7. Add mixed vegetables, cover, and cook for 5 more minutes or until rice is tender and chicken is cooked through.
  8. Let sit for 5 minutes. Garnish with green onions and serve hot.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months. Reheat in the microwave or on the stovetop before serving. Adjust the sweetness by adding more or less honey based on your taste.