why make this recipe
Homemade Hamburger Helper is a simple, tasty, and comforting meal that brings back memories for many. This recipe is easy to prepare, making it perfect for busy weeknights when you need something quick but satisfying. By making it at home, you can control the ingredients, ensuring it’s healthier and more flavorful than store-bought options. Plus, it’s a budget-friendly dish that can feed the whole family!
how to make Homemade Hamburger Helper
Ingredients:
- 1 pound lean ground beef
- 1/2 medium onion, chopped
- 2 heaping tablespoons tomato paste
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chili powder
- 3 cups beef broth
- 1 cup uncooked elbow macaroni
- 2 cups freshly grated cheddar cheese
- Salt and pepper to taste
Directions:
- Add the beef and onions to a soup pot. Cook over medium-high heat until the beef has browned, about 7 to 10 minutes. Break the meat up with your spoon as you cook.
- If there’s a lot of excess fat, spoon most of it out. Stir in the tomato paste, garlic powder, and chili powder.
- Pour in the beef broth and turn the heat to high. When it starts boiling, add the macaroni.
- Reduce the heat to a rapid simmer. Cook uncovered until the pasta is tender and most of the liquid has been absorbed, about 13 to 15 minutes. Stir every couple of minutes to keep it from sticking.
- While cooking, grate the cheese. When the pasta is done, take the pot off the heat and stir in the cheese.
- Season with salt and pepper as needed. Let it sit for a couple of minutes before serving.
how to serve Homemade Hamburger Helper
Serve Homemade Hamburger Helper hot, directly from the pot. It’s a great main dish that pairs well with a simple side salad or garlic bread. You can also sprinkle some extra cheese or chopped parsley on top for a nice touch.
how to store Homemade Hamburger Helper
Store any leftovers in an airtight container in the refrigerator. It can stay fresh for about 3 to 4 days. If you want to keep it longer, you can freeze it for up to 2 months. Just let it cool down before packing it into freezer-safe containers.
tips to make Homemade Hamburger Helper
- Use lean ground beef to make it healthier. You can also substitute with ground turkey or chicken if you prefer.
- Feel free to add some chopped vegetables, like bell peppers or spinach, to boost the nutrition.
- Adjust the spices according to your taste. You can make it spicier by adding some cayenne pepper or hot sauce.
variation
You can easily customize this recipe! Try different types of cheese like mozzarella or pepper jack for a unique flavor. You can also use different pasta shapes, such as shells or penne, instead of elbow macaroni.
FAQs
1. Can I make this recipe without meat?
Yes, you can make a vegetarian version by replacing the beef with lentils or black beans. Just adjust the cooking time accordingly.
2. How can I make this dish creamier?
For a creamier texture, add a splash of cream or some cream cheese when mixing in the cheese.
3. Can I prepare this in advance?
Yes, you can prepare the beef and onion mixture ahead of time. Just store it in the fridge until you’re ready to add the broth and pasta.
Homemade Hamburger Helper
Ingredients
Method
- Add the beef and onions to a soup pot. Cook over medium-high heat until the beef has browned, about 7 to 10 minutes. Break the meat up with your spoon as you cook.
- If there’s a lot of excess fat, spoon most of it out. Stir in the tomato paste, garlic powder, and chili powder.
- Pour in the beef broth and turn the heat to high. When it starts boiling, add the macaroni.
- Reduce the heat to a rapid simmer. Cook uncovered until the pasta is tender and most of the liquid has been absorbed, about 13 to 15 minutes. Stir every couple of minutes to keep it from sticking.
- While cooking, grate the cheese. When the pasta is done, take the pot off the heat and stir in the cheese.
- Season with salt and pepper as needed. Let it sit for a couple of minutes before serving.