Why Make This Recipe
Hojicha Cookies are special treats that bring a unique flavor to the cookie world. Made with hojicha powder, these cookies have a lovely roasted green tea taste. They are perfect for anyone who loves a mix of sweet and earthy flavors. Plus, they are simple to make and great for sharing with friends and family!
How to Make Hojicha Cookies
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 tablespoons hojicha powder
- 1 cup chocolate chips (optional)
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time until well mixed.
- In another bowl, combine the flour, baking soda, salt, and hojicha powder.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- If using, fold in the chocolate chips.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow to cool for a few minutes before transferring to a wire rack to cool completely.
How to Serve Hojicha Cookies
Hojicha Cookies are best enjoyed fresh from the oven, but they also taste great at room temperature. You can serve them with a cup of tea or coffee for a cozy treat. They make a wonderful dessert for parties or as a sweet snack anytime.
How to Store Hojicha Cookies
To keep your Hojicha Cookies fresh, store them in an airtight container at room temperature. They will stay good for up to a week. If you want them to last longer, you can freeze them. Just place the cookies in a freezer bag and store them for up to three months. When you want to enjoy them, simply thaw at room temperature.
Tips to Make Hojicha Cookies
- Make sure your butter is softened before mixing for a smoother dough.
- Don’t overmix the dough after adding the flour; this keeps the cookies soft.
- For extra flavor, use high-quality hojicha powder.
- If you like nuts, consider adding chopped walnuts or almonds for extra crunch.
Variation
You can try adding different mix-ins to your Hojicha Cookies. For example, swap the chocolate chips for dried fruits like cranberries or raisins. This will give your cookies a different twist while still keeping the delicious flavor of hojicha.
FAQs
1. Can I use matcha instead of hojicha powder?
Yes, you can use matcha powder, but the flavor will be different. Matcha has a fresher taste, while hojicha has a roasted flavor.
2. Are these cookies good for people with dietary restrictions?
These cookies contain gluten and dairy, so they may not be suitable for gluten-free or dairy-free diets. However, you can explore substitutes for butter and flour.
3. How can I make these cookies chewy?
To make chewier cookies, slightly underbake them. Take them out of the oven when the edges are golden and the center still looks soft.
Hojicha Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time until well mixed.
- In another bowl, combine the flour, baking soda, salt, and hojicha powder.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- If using, fold in the chocolate chips.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow to cool for a few minutes before transferring to a wire rack to cool completely.