Delicious Harry Potter Butterbeer Cupcakes topped with creamy butterscotch frosting.

Harry Potter Butterbeer Cupcakes

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Why Make This Recipe

Harry Potter Butterbeer Cupcakes are a magical treat inspired by the beloved series. They combine the sweet flavors of butterscotch and cream soda, making them perfect for birthdays, holidays, or any themed celebration. These cupcakes will surely delight both fans of Harry Potter and anyone who enjoys a delicious dessert.

How to Make Harry Potter Butterbeer Cupcakes

Ingredients

  • 3 cups butterscotch beer (cream soda will work also)
  • 1/2 cup unsalted butter, softened
  • 1/2 cup light brown sugar, packed
  • 1/4 cup granulated white sugar
  • 2 eggs, at room temperature
  • 2 tsp vanilla bean paste or extract
  • 1 tsp butter extract
  • 1/3 cup butterscotch chips, melted and slightly cooled
  • 1/2 cup buttermilk, at room temperature
  • 1 3/4 cups all-purpose flour, spooned and leveled then sifted
  • 1 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp salt

For the Butterscotch Buttercream:

  • 1 1/2 cups unsalted butter, softened
  • 1 cup butterscotch chips, melted and slightly cooled
  • 2 1/4 cups powdered sugar, measured then sifted
  • 3/4 tsp butter extract
  • 1/2 tsp vanilla

For the Butterscotch Ganache:

  • 1/4 cup butterscotch chips
  • 1 tbsp heavy cream
  • 1/2 tbsp honey

Directions

  1. For the Butterbeer Cupcakes:

    • Pour the butterscotch beer or cream soda into a large pot.
    • Simmer over medium heat until it reduces to 1/2 cup (this will take about 20-30 minutes).
    • Let it cool. Preheat the oven to 350°F and line 2 cupcake pans with liners.
    • In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
    • In a large bowl, cream together the butter, brown sugar, and granulated sugar until fluffy.
    • Add the eggs, vanilla, and butter extract. Mix until the mixture is pale.
    • Add the cooled butterbeer reduction and melted butterscotch chips, then mix.
    • Gradually add the dry ingredients and buttermilk until well combined.
    • Divide the batter among the cupcake liners, filling them about 2/3 of the way full.
    • Bake for 14-18 minutes or until a toothpick comes out clean.
    • Cool in the pans for 5 minutes before transferring to a cooling rack.

  2. For the Butterscotch Buttercream:

    • Whip the softened butter until fluffy.
    • Add the melted butterscotch chips and combine.
    • Gradually add the powdered sugar until well mixed.
    • Add the butter extract and vanilla, mixing until fluffy.

  3. For the Butterscotch Ganache:

    • In a microwave, heat the butterscotch chips and heavy cream for 30-45 seconds.
    • Stir until combined, then mix in honey. Reheat if needed.

  4. Assembling:

    • Pipe the buttercream onto the cooled cupcakes and drizzle with the butterscotch ganache.

How to Serve Harry Potter Butterbeer Cupcakes

Serve the cupcakes at room temperature. They are great on their own or can be paired with a glass of butterscotch beer for a fun, themed treat. You can also add decorative sprinkles or themed toppers for extra flair.

How to Store Harry Potter Butterbeer Cupcakes

Store the cupcakes in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can refrigerate them for up to a week. Let them come back to room temperature before serving for the best taste.

Tips to Make Harry Potter Butterbeer Cupcakes

  • Make sure your butter and buttermilk are at room temperature for a smooth batter.
  • Don’t skip reducing the butterscotch beer, as it intensifies the flavor.
  • Be careful not to overmix the batter after adding the dry ingredients to keep the cupcakes light and fluffy.

Variation

Feel free to experiment with different flavors of soda or add a pinch of sea salt to the buttercream for a salted caramel flavor twist. You can also try adding chocolate chips for a decadent version.

FAQs

1. Can I use regular cream soda instead of butterscotch beer?
Yes, regular cream soda can be used as a substitute. It may change the flavor slightly, but it will still be delicious.

2. Can I make these cupcakes ahead of time?
Absolutely! You can bake and frost the cupcakes a day or two in advance. Just store them in an airtight container.

3. Is there a gluten-free option for these cupcakes?
Yes, you can substitute all-purpose flour with a gluten-free flour blend to make these cupcakes gluten-free. Ensure that all other ingredients are also gluten-free.