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As a little girl, Halloween meant more than just costumes and candy; it was a magical time filled with the warm scents of freshly baked goodies wafting through my family’s kitchen. Each year, my mom and I would whip up these delightfully spooky Halloween Pretzel Treats—those crunchy, salty pretzel rings topped with melty chocolate kisses and colorful M&Ms. The moment we pulled them from the oven, their sweet, chocolatey aroma would fill the air, inviting everyone in the house to gather around, eyes twinkling with excitement.
From that first bite, I was hooked! The delicious contrast of salty and sweet danced on my palate, creating pure bliss with every mouthful. Now, I bring this easy, fun, and scrumptious treat to my kitchen—and I hope you’ll allow it to become a beloved part of your Halloween traditions, too! So grab your favorite spooky playlist, and let’s dive into the world of these irresistible treats that are sure to bring a smile to your face and warmth to your heart.
Why You’ll Love This Recipe
- Easy to Make: With just three ingredients, this recipe can be whipped up in no time—perfect for last-minute fun!
- Fun for All Ages: Kids love helping out in the kitchen; stacking those M&Ms on top of chocolate kisses is a mini artwork waiting to happen.
- Flavorful Mix of Sweet & Salty: The combination of crunchy pretzels, creamy chocolate, and vibrant candy is simply irresistible.
- Crowd-Pleasing Delight: These treats disappear fast! They’re a hit at Halloween parties, school functions, and family gatherings.
- Versatile & Customizable: You can switch up the colors and flavors to match any occasion, not just Halloween!
Ingredients
- Pretzel Rings: These provide a perfect crunchy base and add that delightful salty kick. Make sure to choose a good quality pretzel for the best outcome!
- Chocolate Kisses: The creamy, melty chocolate kisses are the star of the show! Opt for regular or even pumpkin spice kisses if you want a seasonal twist.
- M&Ms: These colorful bites not only add sweetness but also bring a pop of color to your Halloween treats! Feel free to experiment with different colors or seasonal flavors.
Full recipe card is below.
How to Make It
Step 1: Preheat Your Oven to 350°F (175°C)
Turn your oven to 350°F. The smell of warming chocolate will soon fill your kitchen—trust me; it’s heaven!
Step 2: Place Pretzel Rings on a Baking Sheet
Line a baking sheet with parchment paper (easy clean-up alert!) and arrange your pretzel rings evenly spaced. This gives them all the room they need to shine.
Step 3: Top Each Pretzel with a Chocolate Kiss
Unwrap those chocolate kisses and place one on each pretzel ring. The shiny foil reflected in the warm light is like a little beacon of joy!
Step 4: Bake in the Oven for about 5 Minutes
Bake your treats for about 5 minutes, or until the kisses are soft and shiny. You’ll know they’re ready when they look like little pools of chocolate bliss.
Step 5: Press an M&M into Each Kiss
Remove them from the oven and carefully press an M&M into each melted kiss. That satisfying gentle squish as the chocolate hugs the candy is simply scrumptious!
Step 6: Allow to Cool Completely Before Serving
Let the treats cool completely on the baking sheet. You’ll want them to solidify before munching, so resist the urge to dive in right away!
Pro Tips for Success
- Stay Vigilant: Check the kisses frequently while baking as they can easily turn from perfectly soft to overly melted if left too long!
- Mix & Match: Get creative with different pretzel shapes or chocolate types—carmel-filled kisses can be a fun surprise.
- Chill For Sharp Edges: If you prefer more defined shapes, pop your treats in the fridge for 10-15 minutes after they cool to re-solidify.
Flavor Variations
- Change Up the Chocolate: Try white chocolate or dark chocolate kisses for a unique flavor profile!
- Switch the Candies: Substitute festive candies like candy corn or chocolate-covered peanuts for a Halloween twist.
- Add a Sprinkle of Spice: Dust a bit of cinnamon or pumpkin spice on the melted chocolate for a seasonal kick!
Serving Suggestions
These treats are delightful on their own, but they can shine even brighter when paired with a cozy drink! A warm apple cider, a frothy hot chocolate, or a spiced chai complements the sweetness beautifully. For a festive touch, arrange them on a platters with orange and black decorations!
Make-Ahead & Storage
You can prepare these adorable treats a day before your party! Just store them in an airtight container at room temperature, and they will remain delightful for up to a week.
Leftovers
If you find yourself with extra treats (doubtful, but just in case!), crumble them up and sprinkle over vanilla ice cream for a whimsical Halloween sundae!
Freezing
These treats can be frozen, though I suggest freezing them before adding M&Ms. Just wrap them tightly in plastic wrap and place them in a freezer-safe container. Thaw before decorating and devouring!
Reheating
If you’d like to refresh your treats, place them in a preheated oven at 250°F for a few minutes until slightly melted again—don’t forget to watch them closely!
FAQs
Can I use gluten-free pretzels for this recipe?
Absolutely! Gluten-free pretzels work wonderfully, maintaining that crunchy goodness.
Can I use other types of chocolate?
Yes! Dark chocolate, milk chocolate, or even flavored chocolates like caramel or peppermint can be lovely alternatives.
How do I store these treats?
Keep them safely stored in an airtight container at room temperature. They will last for about a week.
Can these be made ahead of time?
Yes! You can prepare these a day in advance and keep them fresh in an airtight container.
Final Thoughts
As Halloween rolls around, I invite you to step into your cozy kitchen and create these magical little bites of joy. May they fill your home with warmth, laughter, and delectable aromas, just like they did in mine. Remember, the best treats are those made with love, laughter, and a sprinkle of joy. Happy haunting and happy snacking, my friends! ✨🎃
Halloween Pretzel Treats
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper and arrange the pretzel rings evenly spaced.
- Unwrap the chocolate kisses and place one on each pretzel ring.
- Bake in the oven for about 5 minutes, until the kisses are soft and shiny.
- Remove from the oven and press an M&M into each melted kiss.
- Allow to cool completely on the baking sheet before serving.