Delicious ground beef stroganoff served with pasta and garnished with parsley

Ground Beef Stroganoff

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why make this recipe

Ground Beef Stroganoff is a comforting and hearty dish that’s perfect for busy weeknights or family gatherings. It combines flavorful ingredients like ground beef, mushrooms, and a creamy sauce that makes it rich and satisfying. Not only is it quick to prepare, but it also uses simple ingredients that you may already have at home. This meal is great for anyone looking for a delicious and filling dinner that can be enjoyed by all ages.

how to make Ground Beef Stroganoff

Ingredients :

  • 1 Tbsp olive oil
  • 1 lb lean ground beef
  • 1/2 medium onion, diced
  • 1 lb mushrooms, sliced
  • 2 garlic cloves, minced
  • 2 Tbsp all-purpose flour
  • 1 cup beef broth
  • 1 cup heavy whipping cream
  • 1/3 cup sour cream
  • 1 Tbsp Worcestershire sauce
  • 1/2 tsp salt
  • 1/2 tsp ground black pepper

Directions :

  1. Preheat a heavy, deep pan over medium-high heat with olive oil.
  2. Add ground beef and stir to break it down into tiny pieces.
  3. Add diced onions and minced garlic. Sauté until the onion is translucent and golden brown.
  4. Add sliced mushrooms and sauté for another 5 minutes or until the mushrooms soften. If they release a lot of juice, let it evaporate.
  5. Add flour and stir until fully incorporated. Be sure to mix in any lumps that form.
  6. Add beef broth, heavy whipping cream, Worcestershire sauce, salt, and black pepper, and bring it to a simmer.
  7. Turn the heat to low and let it simmer for about 5 minutes.
  8. Remove from heat and stir in the sour cream until combined. Season to taste if needed.
  9. Serve over noodles, rice, or potatoes.

how to serve Ground Beef Stroganoff

Ground Beef Stroganoff is versatile and can be served in many ways. It goes well over egg noodles, rice, or mashed potatoes. You can also add a side of steamed vegetables or a fresh salad for a balanced meal. Garnish with fresh parsley for a bit of color and extra flavor. Enjoy it warm for a cozy dinner.

how to store Ground Beef Stroganoff

To store leftovers, let the dish cool completely. Transfer it to an airtight container and keep it in the refrigerator for up to 3 days. If you’d like to store it for a longer period, you can freeze it in a tightly sealed container for up to 3 months. Reheat it gently in a pan or in the microwave when you’re ready to enjoy it again.

tips to make Ground Beef Stroganoff

  • Use lean ground beef to keep it healthier and reduce excess fat.
  • Make sure to sauté the onions and garlic until they’re just browned to enhance their flavors.
  • If you prefer a thicker sauce, you can add a bit more flour or let it simmer longer.
  • Feel free to add other vegetables like bell peppers or green peas for added nutrition and flavor.

variation

For a lighter version of Ground Beef Stroganoff, you can substitute ground turkey or chicken for the beef. You can also use a lower-fat cream or yogurt instead of sour cream. For a vegetarian option, try using mushrooms and adding plant-based protein like lentils or tofu.

FAQs

Q: Can I use other types of meat?
A: Yes, you can substitute ground turkey, chicken, or even a meat substitute for a vegetarian option.

Q: How can I make it gluten-free?
A: Use gluten-free flour and check the broth and Worcestershire sauce for gluten content.

Q: Can I make Ground Beef Stroganoff in advance?
A: Yes, you can prepare it ahead of time and store it in the fridge or freezer. Just reheat before serving.

Ground Beef Stroganoff

A comforting and hearty dish with ground beef, mushrooms, and a creamy sauce, perfect for busy weeknights or family gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 Tbsp olive oil For cooking
  • 1 lb lean ground beef Use lean to reduce fat
  • 1/2 medium onion, diced Add flavor to the dish
  • 1 lb mushrooms, sliced Adds texture and flavor
  • 2 cloves garlic, minced Enhances overall flavor
  • 2 Tbsp all-purpose flour For thickening the sauce
  • 1 cup beef broth Use low-sodium if preferred
  • 1 cup heavy whipping cream For a rich creamy sauce
  • 1/3 cup sour cream For added creaminess
  • 1 Tbsp Worcestershire sauce
  • 1/2 tsp salt To taste
  • 1/2 tsp ground black pepper To taste

Method
 

Cooking
  1. Preheat a heavy, deep pan over medium-high heat with olive oil.
  2. Add ground beef and stir to break it down into tiny pieces.
  3. Add diced onions and minced garlic. Sauté until the onion is translucent and golden brown.
  4. Add sliced mushrooms and sauté for another 5 minutes or until the mushrooms soften. If they release a lot of juice, let it evaporate.
  5. Add flour and stir until fully incorporated, mixing in any lumps that form.
  6. Add beef broth, heavy whipping cream, Worcestershire sauce, salt, and black pepper, and bring it to a simmer.
  7. Turn the heat to low and let it simmer for about 5 minutes.
  8. Remove from heat and stir in the sour cream until combined. Season to taste if needed.
  9. Serve over noodles, rice, or potatoes.

Notes

This dish can be served over egg noodles, rice, or mashed potatoes. Garnish with fresh parsley for color and flavor. Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.