Ground Beef Stroganoff Recipe

Creamy, comforting, and totally satisfying—this Ground Beef Stroganoff recipe is pure nostalgia in a bowl. It brings all the cozy flavors of traditional stroganoff but with the weeknight-friendly twist of using ground beef. Rich sour cream, savory mushrooms, and tender egg noodles come together in the most delicious way, making it one of those meals that feels like a warm hug from the inside out. It’s also one of our top picks for Cheap And Easy Hamburger Meat Recipes that you can whip up any night of the week.

If you love cooking with ground beef, don’t miss our ultimate guide to ground beef recipes, cooking tips, and health benefits—a must-read for making the most of this kitchen staple! And if you’re curious about tomatoes, their nutritional power, and how they pair beautifully with beef, check out our guide to beef and tomato benefits, recipes, and growing tips.

Why You’ll Love This Recipe

  • Super simple, fuss-free comfort food
  • Ready in under 30 minutes
  • Budget-friendly with pantry staples
  • Family-approved with kid-friendly flavors
  • Easily adaptable with dairy-free or gluten-free swaps
  • Perfect for your Custom Menu of Ground Beef Budget Meals

Recipe Snapshot

CategoryDinner
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Key IngredientsGround beef, mushrooms, sour cream, egg noodles
Servings4-6

Ingredients

  • Ground beef: Brings a hearty, savory base that cooks quickly and soaks up flavor.
  • Yellow onion: Adds a sweet, aromatic depth.
  • Garlic: A must for boosting the savory profile.
  • Mushrooms: Classic to stroganoff—earthy and meaty, they round out the dish beautifully.
  • Beef broth: Enhances the richness and adds umami.
  • Worcestershire sauce: A splash of this gives you that signature stroganoff tang.
  • Sour cream: Makes the sauce luxuriously creamy and slightly tangy.
  • Egg noodles: Soaks up the sauce like a dream.
  • Butter & flour: For creating a quick roux to thicken the sauce.
  • Salt & pepper: To season everything to perfection.

Don’t forget to scroll down to the recipe card for exact measurements and instructions!

How to Make Ground Beef Stroganoff

Sauté the Aromatics

Melt butter in a large skillet over medium heat. Toss in the chopped onion and cook until soft and golden. Add garlic and cook for another minute.

Brown the Beef

Add the ground beef to the skillet, breaking it apart with your spoon. Cook until browned and no longer pink. Drain any excess fat if needed.

Add the Mushrooms

Stir in the sliced mushrooms and cook until they release their moisture and start to brown—about 5-7 minutes.

Build the Sauce

Sprinkle flour over the beef and mushrooms. Stir well, then slowly pour in the beef broth while stirring constantly. Add Worcestershire sauce and bring everything to a simmer.

Make It Creamy

Once the sauce has thickened slightly, reduce the heat and stir in the sour cream. Mix until smooth and luscious. Taste and season with salt and pepper.

Cook the Noodles

While the sauce simmers, boil your egg noodles until al dente. Drain and toss them into the skillet with the creamy beef sauce.

Serve and Enjoy

Give everything a gentle mix to coat the noodles. Garnish with chopped parsley if you’re feeling fancy. Serve hot and dig in!

Pro Tips for Perfect Stroganoff

  • Use full-fat sour cream for the creamiest texture.
  • Don’t boil after adding sour cream—keep it low and slow.
  • Want extra umami? Add a splash of soy sauce or a dash of Dijon mustard.

Flavor Variations

  • Dairy-Free: Swap in plant-based butter and a dairy-free sour cream.
  • Gluten-Free: Use gluten-free noodles and cornstarch instead of flour.
  • Veggie Boost: Toss in peas, spinach, or bell peppers for added color and nutrients.

Serving Suggestions

  • Pair with a crisp green salad and crusty bread.
  • Serve over mashed potatoes or rice if you want to switch up the base.

Make-Ahead and Storage Tips

  • You can prep the sauce a day ahead—just reheat gently and stir in cooked noodles before serving.
  • Store leftovers in an airtight container in the fridge for up to 3 days.

Freezing and Reheating

  • Freeze the sauce without the noodles for up to 2 months.
  • Reheat gently on the stovetop, adding a splash of broth or cream to loosen it up.

FAQs

Can I use Greek yogurt instead of sour cream?
Yes, just make sure it’s full-fat and stir it in off the heat to prevent curdling.

What kind of mushrooms work best?
Cremini or white button mushrooms are perfect, but feel free to get fancy with shiitake or baby bella.

Can I make this in a slow cooker?
Totally! Brown the beef first, then add everything (except sour cream and noodles) to the slow cooker. Stir in sour cream at the end.

Is this kid-friendly?
Absolutely! It’s creamy, mild, and noodle-filled—a win for picky eaters.

Final Thoughts

Ground Beef Stroganoff is one of those dishes that just hits the spot every time. It’s rich, hearty, and so easy to whip up, making it the ultimate weeknight dinner hero. Whether you’re chasing cozy vibes or just need a low-effort, high-reward meal, this one’s got your back. It’s a true standout among Simple Cheap Ground Beef Recipes, Budget Beef Stroganoff meals, and Fast Dinner Recipes. Trust me, once you make this Hamburger Stroganoff Recipe, it’ll earn a regular spot in your Meal Prep Beef Stroganoff collection!

Creamy Ground Beef Stroganoff in a white bowl with parsley garnish
ChefMaster Emily

Ground Beef Stroganoff

Creamy, comforting, and totally satisfying—this Ground Beef Stroganoff recipe combines hearty ground beef, savory mushrooms, tender egg noodles, and rich sour cream for a nostalgic, weeknight‑friendly meal.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Comfort food
Calories: 550

Ingredients
  

Ground Beef
  • 1 lb ground beef 80/20 for best flavor
  • 1 yellow onion chopped
  • 2 cloves garlic minced
Mushrooms
  • 8 oz mushrooms sliced (cremini or white button)
Sauce
  • 2 tbsp butter
  • 2 tbsp all‑purpose flour
  • 2 cups beef broth
  • 1 tbsp Worcestershire sauce
  • 1 cup sour cream full‑fat
  • salt & pepper to taste
Noodles
  • 12 oz egg noodles

Equipment

  • Large Skillet
  • Saucepan (for noodles)

Method
 

  1. Melt butter in a large skillet over medium heat. Add chopped onion and sauté until soft and golden, about 5 minutes. Add minced garlic and cook 1 minute more.
  2. Add ground beef, break it up, and cook until browned and no longer pink, about 7–8 minutes. Drain excess fat if needed.
  3. Stir in sliced mushrooms and cook until they release moisture and begin to brown, about 5–7 minutes.
  4. Sprinkle flour over the mixture and stir well. Slowly pour in beef broth while stirring constantly. Add Worcestershire sauce. Bring to a simmer until sauce thickens slightly.
  5. Reduce heat to low, stir in sour cream until smooth. Season with salt and pepper to taste. Do not boil once sour cream is added.
  6. Meanwhile, cook egg noodles in a saucepan according to package directions until al dente. Drain and add to the skillet, tossing to coat in the sauce.
  7. Serve hot, garnished with chopped parsley if desired.

Notes

Pro tips: don’t boil after adding sour cream, use full-fat sour cream for best texture. Variations: dairy-free, gluten-free swaps included in notes.