Why Make This Recipe
Ground Beef Philly Cheesesteaks are a delicious twist on the classic Philly cheesesteak. They are easy to make and packed with flavor, making them a perfect meal for any day of the week. Whether you’re feeding your family or hosting friends, this dish will impress everyone at the table. Plus, it uses simple ingredients that you may already have at home, making it a convenient choice for busy cooks.
How to Make Ground Beef Philly Cheesesteaks
Ingredients:
- 1 pound ground beef
- 1 medium onion, thinly sliced
- 1 medium green bell pepper, thinly sliced
- 1 cup mushrooms, sliced (optional)
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- Salt, to taste
- Black pepper, to taste
- 4 slices provolone cheese (or any cheese of your preference)
- 4 hoagie rolls
- Olive oil, for cooking
Directions:
- Heat the Skillet: In a large skillet, add a drizzle of olive oil and heat over medium-high.
- Cook Vegetables: Add the sliced onions and bell peppers. Sauté for about 3-5 minutes until they are tender. If using, add mushrooms and cook for an additional 3 minutes.
- Brown the Beef: Push the vegetables to the side of the skillet and add the ground beef. Break it apart and cook until no longer pink, about 5-7 minutes.
- Season: Stir in garlic powder, Worcestershire sauce, salt, and pepper. Mix everything together for about 2 minutes.
- Melt the Cheese: Reduce the heat to low. Place a slice of cheese over the beef mixture. Cover the skillet with a lid and allow the cheese to melt, about 2-3 minutes.
- Prepare the Rolls: While the cheese is melting, slice the hoagie rolls lengthwise without cutting all the way through.
- Assemble the Sandwiches: Once the cheese has melted, spoon the beef and vegetable mixture into each roll.
- Serve Hot: Optionally, toast the rolls for added texture before serving.
These steps are designed to help you create the ultimate Ground Beef Philly Cheesesteaks filled with rich flavors and satisfying textures.
How to Serve Ground Beef Philly Cheesesteaks
Serve your cheesesteaks hot, straight from the skillet. You can enjoy them as is or pair them with a side of fries or a salad for a complete meal. Don’t forget to have some condiments like ketchup, hot sauce, or even pickles on the side to customize each sandwich to your taste!
How to Store Ground Beef Philly Cheesesteaks
If you have leftovers, allow the cheesesteaks to cool before storing them. Place them in an airtight container in the refrigerator. They should stay fresh for up to 3 days. To reheat, you can use a skillet over low heat until warmed through or put them in the microwave for a quicker option.
Tips to Make Ground Beef Philly Cheesesteaks
- Make it Spicy: If you like some heat, consider adding jalapeños or red pepper flakes to the beef mixture.
- Add More Veggies: Feel free to include other vegetables like zucchini or spinach for added nutrition.
- Cheese Options: While provolone is classic, feel free to experiment with other cheeses like mozzarella or cheddar for a different twist.
Variation
You can switch up the protein by using ground turkey or a meat substitute for a healthier or vegetarian version. Just follow the same directions, and you’ll get a tasty cheesesteak regardless of the meat!
FAQs
1. Can I use different types of cheese?
Yes! You can use any cheese you like, such as mozzarella, cheddar, or pepper jack.
2. Can I prepare the beef mixture ahead of time?
Absolutely! You can cook the beef mixture in advance and store it in the fridge. Just heat it up before serving.
3. What else can I add to the cheesesteaks?
You can add sliced tomatoes, banana peppers, or even some ranch dressing for extra flavor. Get creative with your toppings!
Ground Beef Philly Cheesesteaks
Ingredients
Method
- In a large skillet, add a drizzle of olive oil and heat over medium-high.
- Add the sliced onions and bell peppers. Sauté for about 3-5 minutes until they are tender.
- If using, add mushrooms and cook for an additional 3 minutes.
- Push the vegetables to the side of the skillet and add the ground beef. Break it apart and cook until no longer pink, about 5-7 minutes.
- Stir in garlic powder, Worcestershire sauce, salt, and pepper. Mix everything together for about 2 minutes.
- Reduce the heat to low. Place a slice of cheese over the beef mixture. Cover the skillet with a lid and allow the cheese to melt, about 2-3 minutes.
- While the cheese is melting, slice the hoagie rolls lengthwise without cutting all the way through.
- Once the cheese has melted, spoon the beef and vegetable mixture into each roll.
- Optionally, toast the rolls for added texture before serving.