Delicious green velvet cupcakes on a decorative plate

Green Velvet Cupcakes

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why make this recipe

Green Velvet Cupcakes are a fun twist on the classic red velvet dessert. They are perfect for celebrations, especially around St. Patrick’s Day or any festive occasion. The vibrant green color adds a cheerful touch to your dessert table, and they taste delicious too! With a creamy frosting and a soft, fluffy texture, these cupcakes are sure to impress family and friends.

how to make Green Velvet Cupcakes

Ingredients:

  • 1 1/4 cup granulated sugar
  • 1/2 cup unsalted butter
  • 3 eggs
  • 3 drops green food coloring
  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 1/4 teaspoon baking powder
  • 1 cup buttermilk
  • 2 teaspoon vanilla extract
  • 8 ounces cream cheese
  • 1/2 cup unsalted butter (for frosting)
  • 4 cups confectioner’s sugar
  • 1 teaspoon vanilla extract (for frosting)
  • green sanding sugar or shamrock sprinkles

Directions:

  1. Preheat your oven to 350°F and line muffin pans with 18 cupcake liners.
  2. In a large bowl, cream together the granulated sugar and unsalted butter.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the green food coloring and vanilla extract.
  5. In another bowl, combine the all-purpose flour, salt, baking soda, and baking powder.
  6. Add buttermilk to the wet ingredients and mix them thoroughly.
  7. Gradually add the flour mixture to the wet ingredients, mixing until well combined.
  8. Fill the lined cupcake liners about 3/4 full with the batter.
  9. Bake in the preheated oven for about 17 minutes or until a toothpick inserted comes out clean.
  10. For the frosting, beat the cream cheese until smooth, then add the softened butter and continue to beat well.
  11. Mix in the vanilla and confectioner’s sugar, beating until creamy.
  12. Once the cupcakes are cooled, pipe the frosting on top, and decorate with green sanding sugar or shamrock sprinkles.

how to serve Green Velvet Cupcakes

Serve these cupcakes on a festive platter. You can also add some themed decorations or serve them with a side of whipped cream for an extra touch. These cupcakes are delightful on their own or paired with tea or coffee.

how to store Green Velvet Cupcakes

To store Green Velvet Cupcakes, keep them in an airtight container at room temperature for up to three days. If you want to keep them longer, you can refrigerate them for about a week. Make sure they are completely cooled before storing them to maintain their freshness.

tips to make Green Velvet Cupcakes

  • Ensure your butter is at room temperature for easy creaming with sugar.
  • Don’t overmix the batter to keep the cupcakes light and fluffy.
  • Allow the cupcakes to cool completely before frosting to prevent the frosting from melting.
  • Use high-quality food coloring for a vibrant color.

variation

You can add chocolate chips or nuts to the batter for a twist. For a fun surprise, try adding green mint chocolate candies in the batter before baking!

FAQs

Can I make these cupcakes without eggs?
Yes, you can substitute eggs with unsweetened applesauce or a flaxseed mixture for a vegan option.

How can I make these cupcakes gluten-free?
You can use a gluten-free all-purpose flour blend instead of regular all-purpose flour.

Can I freeze the cupcakes?
Yes, you can freeze the cupcakes. Simply wrap them tightly in plastic wrap and store in an airtight container for up to three months. Thaw them at room temperature before serving.

Green Velvet Cupcakes

Green Velvet Cupcakes are a fun twist on the classic red velvet dessert, perfect for celebrations with a vibrant green color and creamy frosting.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 17 minutes
Total Time 37 minutes
Servings: 18 cupcakes
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Cupcake Ingredients
  • 1 1/4 cups granulated sugar
  • 1/2 cup unsalted butter room temperature
  • 3 pieces eggs
  • 3 drops green food coloring high-quality for vibrant color
  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 1/4 teaspoons baking powder
  • 1 cup buttermilk
  • 2 teaspoons vanilla extract
Frosting Ingredients
  • 8 ounces cream cheese
  • 1/2 cup unsalted butter softened
  • 4 cups confectioner’s sugar
  • 1 teaspoon vanilla extract for frosting
  • green sanding sugar or shamrock sprinkles for decoration

Method
 

Preparation
  1. Preheat your oven to 350°F and line muffin pans with 18 cupcake liners.
  2. In a large bowl, cream together the granulated sugar and unsalted butter.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the green food coloring and vanilla extract.
  5. In another bowl, combine the all-purpose flour, salt, baking soda, and baking powder.
  6. Add buttermilk to the wet ingredients and mix them thoroughly.
  7. Gradually add the flour mixture to the wet ingredients, mixing until well combined.
Baking
  1. Fill the lined cupcake liners about 3/4 full with the batter.
  2. Bake in the preheated oven for about 17 minutes or until a toothpick inserted comes out clean.
Frosting
  1. For the frosting, beat the cream cheese until smooth, then add the softened butter and continue to beat well.
  2. Mix in the vanilla and confectioner’s sugar, beating until creamy.
  3. Once the cupcakes are cooled, pipe the frosting on top, and decorate with green sanding sugar or shamrock sprinkles.

Notes

Ensure your butter is at room temperature for easy creaming with sugar. Don’t overmix the batter to keep the cupcakes light and fluffy. Allow the cupcakes to cool completely before frosting to prevent the frosting from melting. You can add chocolate chips or nuts to the batter for a twist.