Why Make This Recipe
Green Chile Pork Soup is a delicious and comforting dish perfect for chilly days. It brings warmth and flavor through the combination of tender pork, vibrant salsa verde, and hominy. This soup is not only easy to make but also packed with nutrients, making it a great choice for a hearty meal. Whether you are feeding a family or just looking for something tasty, this soup will surely satisfy.
How to Make Green Chile Pork Soup
Ingredients:
- 1 lb pork shoulder, diced
- 2 cups salsa verde
- 4 cups chicken broth
- 1 can hominy, drained (for pozole)
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp oregano
- Salt and pepper to taste
- Chopped cilantro for garnish
Directions:
- In a large pot, heat a bit of oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
- Add the diced pork and cook until browned.
- Stir in the salsa verde, chicken broth, hominy, cumin, oregano, salt, and pepper.
- Bring to a simmer and cook for about 20-30 minutes until the pork is tender.
- Serve hot, garnished with chopped cilantro.
How to Serve Green Chile Pork Soup
Serve Green Chile Pork Soup hot in bowls. You can add some chopped avocado or squeeze a bit of lime juice on top for extra flavor. It pairs well with warm tortillas or cornbread for a complete meal.
How to Store Green Chile Pork Soup
To store Green Chile Pork Soup, let it cool completely. Then, transfer it to an airtight container and place it in the refrigerator. It can last for up to 3-4 days. If you want to keep it longer, you can freeze the soup in a freezer-safe container for up to 3 months. Thaw in the refrigerator before reheating.
Tips to Make Green Chile Pork Soup
- For added depth of flavor, you can sear the pork shoulder for a few minutes before adding the onion and garlic.
- If you prefer a spicier soup, add diced jalapeños or a pinch of cayenne pepper.
- You can also use leftover pulled pork for a quicker meal.
Variation
You can customize this soup by adding more vegetables like diced bell peppers or corn. Additionally, if you prefer a vegetarian option, you can replace the pork with mushrooms or beans.
FAQs
1. Can I use a different type of meat?
Yes, you can use chicken or beef instead of pork. Just adjust the cooking time accordingly.
2. Is salsa verde necessary for the recipe?
Salsa verde gives the soup its distinctive flavor, but if you can’t find it, you can substitute it with green enchilada sauce.
3. Can I make this soup in a slow cooker?
Absolutely! Just combine all ingredients in a slow cooker and cook on low for 6-8 hours or on high for 3-4 hours until the pork is tender.
Green Chile Pork Soup
Ingredients
Method
- In a large pot, heat a bit of oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
- Add the diced pork and cook until browned.
- Stir in the salsa verde, chicken broth, hominy, cumin, oregano, salt, and pepper.
- Bring to a simmer and cook for about 20-30 minutes until the pork is tender.
- Serve hot, garnished with chopped cilantro.
- Optional: Add chopped avocado or a squeeze of lime juice on top for extra flavor.
- Pairs well with warm tortillas or cornbread.