Juicy, golden-brown chicken thighs nestled on a bed of zesty, aromatic lemon rice—this Greek Chicken with Lemon Rice recipe is a weeknight wonder and a weekend favorite all in one. Think herby, garlicky chicken that’s been marinated to perfection, paired with fluffy rice that’s soaked up all those tangy, citrusy flavors. Whether you’re serving it for a crowd or meal-prepping for the week, this dish delivers big-time flavor with minimal fuss. It’s a perfect fit for those searching for Mediterranean Diet Recipes Dinners or Easy Mediterranean Diet Recipes that don’t skimp on taste.
For more cozy and crave-worthy chicken dinners, check out our other favorites like Crockpot Garlic Parm Chicken, Crockpot Chicken Pot Pie, and this ultra-flavorful Ranch Chicken Recipe.
Table of Contents
Why You’ll Love This Recipe
- Mediterranean Magic: All the classic Greek flavors in one pan.
- Easy and Impressive: Looks fancy, but it’s simple enough for beginners.
- One-Pan Wonder: Less mess, more flavor.
- Meal Prep Hero: Tastes even better the next day.
- Ideal for Healthy Meal Prep: Balanced, wholesome, and super satisfying.
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Dinner |
| Cuisine | Greek, Mediterranean |
| Prep Time | 15 minutes |
| Cook Time | 45 minutes |
| Total Time | 1 hour |
| Servings | 4-6 |
Ingredients
- Chicken thighs (bone-in, skin-on) — for juicy, crispy, flavor-packed bites
- Fresh lemon juice + zest — brings that signature Greek zing
- Garlic cloves — minced and bold
- Olive oil — for that rich Mediterranean base
- Dried oregano — earthy, classic Greek herb
- Chicken broth — to cook the rice and infuse extra depth
- White rice (long-grain) — absorbs all the juicy, lemony flavor
- Fresh parsley — for a pop of green and freshness
- Salt and pepper — to season it all just right
Scroll to the recipe card below for full measurements and printable instructions.
How to Make Greek Chicken with Lemon Rice
Step 1: Marinate the Chicken
In a bowl, mix lemon juice, zest, olive oil, garlic, oregano, salt, and pepper. Coat the chicken thighs well and let them marinate for at least 30 minutes (overnight if you can!).
Step 2: Sear the Chicken
Heat a large oven-safe skillet over medium-high heat. Sear the marinated chicken thighs skin-side down until golden and crispy, about 4–5 minutes. Flip and cook the other side for 2–3 minutes. Remove and set aside.
Step 3: Prepare the Lemon Rice
In the same skillet, add a bit more olive oil if needed. Stir in minced garlic and white rice. Toast for 1–2 minutes until slightly golden. Pour in chicken broth and a squeeze of lemon juice. Bring to a simmer.
Step 4: Combine and Bake
Nestle the seared chicken thighs on top of the rice. Cover the skillet with a lid or foil and bake at 350°F (175°C) for 30–35 minutes until the rice is tender and the chicken is fully cooked.
Step 5: Garnish and Serve
Sprinkle with fresh parsley and extra lemon zest. Serve warm and enjoy your Greek getaway on a plate!
Pro Tips
- Use chicken thighs for the best flavor and moisture.
- Marinate overnight for even more depth.
- Don’t skip searing—it adds amazing texture and taste.
- Let the dish rest for 5 minutes before serving.
Flavor Variations
- Add a handful of Kalamata olives for a briny punch.
- Toss in some baby spinach or chopped sun-dried tomatoes before baking.
- Swap rice with orzo or couscous for a twist.
Serving Suggestions
- Pair with a classic Greek salad and tzatziki.
- Serve with warm pita or crusty bread to soak up the rice.
- A chilled glass of white wine seals the deal.
Make-Ahead and Storage
- Marinate the chicken up to 24 hours in advance.
- Prepare the rice base and store separately until ready to bake.
Leftovers
- Store in an airtight container in the fridge for up to 4 days.
- Reheat gently in the oven or microwave with a splash of broth.
Freezing
- Freeze the cooked dish in portions.
- Thaw overnight in the fridge before reheating.
Reheating
- Oven: Cover and warm at 300°F (150°C) for 15-20 minutes.
- Microwave: Heat in 1-minute intervals with a splash of broth.
FAQ
Can I use boneless chicken?
Absolutely! Just reduce the cooking time slightly to avoid overcooking. This dish also fits into many Chicken Dinner Recipes collections.
What kind of rice works best?
Long-grain white rice is ideal, but basmati or jasmine can also be used. A great option for those into Mediterranean Recipes.
Can I make this on the stovetop only?
Yes! Simmer covered on low until the rice is cooked through and chicken is done—great for quick Health Dinner Recipes.
How do I know the chicken is fully cooked?
Use a meat thermometer—it should read 165°F (74°C) at the thickest part. This ensures a safe and tasty meal, especially for those exploring Chicken Dishes Recipes.
Final Thoughts
This Greek Chicken with Lemon Rice is more than just dinner—it’s a mini Mediterranean vacation on a plate. It’s cozy, satisfying, and packed with sunshiney goodness in every bite. Whether you’re diving into Greek Recipes, building your library of Healthy Meal Prep ideas, or just exploring more Mediterranean Diet Recipes, this dish checks all the boxes. Perfect for any night of the week, but special enough for a dinner party, too. So go ahead, grab a fork, and dive into this one-pan wonder. Trust me, you’re going to love this.
Greek Chicken with Lemon Rice
Ingredients
Equipment
Method
- In a bowl, combine lemon juice, zest, olive oil, garlic, oregano, salt, and pepper. Marinate chicken thighs in mixture for at least 30 minutes or overnight.
- Preheat oven to 350°F (175°C). Sear marinated chicken in a skillet over medium-high heat, skin-side down, until golden. Flip and cook the other side briefly. Remove and set aside.
- In the same skillet, add olive oil and sauté garlic. Add rice and toast lightly. Pour in broth and lemon juice; bring to a simmer.
- Place seared chicken thighs on top. Cover skillet and bake for 30–35 minutes until rice is tender and chicken is cooked through.
- Garnish with parsley and additional lemon zest before serving.