Garlic Butter Steak drizzled with creamy Parmesan sauce served on a plate

Garlic Butter Steak With Parmesan Cream Sauce

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Why Make This Recipe

Garlic Butter Steak with Parmesan Cream Sauce is a delightful dish that brings a taste of luxury to your dinner table. It’s perfect for a special occasion or simply when you want to treat yourself to something delicious. This recipe combines the rich flavors of steak, garlic, and creamy Parmesan, making it a crowd-pleaser. Plus, it’s relatively easy to make and requires minimal ingredients, so you can whip it up without much fuss.

How to Make Garlic Butter Steak With Parmesan Cream Sauce

Ingredients

  • 4 pieces ribeye steaks (About 1-inch thick, 8 oz each)
  • Salt, to taste
  • Pepper, to taste
  • 4 tablespoons butter
  • 4 cloves garlic (minced)
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon chopped fresh parsley (for garnish)

Directions

  1. Season the ribeye steaks evenly with salt and pepper on both sides.
  2. Heat a large skillet over medium-high heat and add 2 tablespoons of butter.
  3. Once the butter is melted and bubbling, add the steaks to the skillet and cook for about 4-5 minutes on one side.
  4. Flip the steaks using tongs, then add the remaining 2 tablespoons of butter and the minced garlic to the skillet. Cook for an additional 4-5 minutes for medium-rare.
  5. Remove the steaks from the skillet and let them rest for 5 minutes.
  6. In the same skillet, lower the heat to medium and add the heavy cream, whisking continuously to scrape up any browned bits from the bottom.
  7. Add the grated Parmesan cheese to the skillet and whisk until the sauce is thickened, about 3-4 minutes.
  8. Taste the sauce and season it with salt and pepper as needed.
  9. Slice the steaks, plate them, and drizzle the Parmesan cream sauce over the top. Garnish with chopped parsley.

How to Serve Garlic Butter Steak With Parmesan Cream Sauce

Serve the garlic butter steak with Parmesan cream sauce alongside your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad. The creamy sauce complements the steak beautifully, making each bite savory and satisfying.

How to Store Garlic Butter Steak With Parmesan Cream Sauce

If you have leftovers, store the steak and sauce separately in airtight containers. The steak can stay in the fridge for up to 3 days, while the Parmesan cream sauce can be refrigerated for up to 4 days. When you’re ready to enjoy it again, reheat the steak gently in a skillet and warm the sauce on low heat, stirring often.

Tips to Make Garlic Butter Steak With Parmesan Cream Sauce

  1. Use room temperature steaks for even cooking.
  2. Don’t overcrowd the skillet; cook the steaks in batches if necessary.
  3. Adjust the cooking time if you prefer your steak more or less done.
  4. Fresh garlic gives the best flavor, so avoid using pre-minced options.
  5. For a richer taste, add a splash of white wine to the sauce before whisking in the Parmesan.

Variation

You can add your favorite herbs like thyme or rosemary to the butter while cooking the steaks for extra flavor. Additionally, try substituting the Parmesan with other cheeses like Asiago or Gruyère for a different taste.

FAQs

1. Can I use a different cut of steak?
Yes, you can use other cuts like sirloin or filet mignon, but adjust cooking times based on thickness and fat content.

2. Can I make the sauce without heavy cream?
Yes, you can use half-and-half or milk for a lighter version, but the sauce will be less rich and creamy.

3. What sides go well with this dish?
Some great sides include garlic mashed potatoes, grilled asparagus, or a simple garden salad.

Enjoy trying out this wonderful recipe!

Garlic Butter Steak with Parmesan Cream Sauce

A luxurious dish featuring ribeye steaks seared to perfection and topped with a rich Parmesan cream sauce, perfect for special occasions or a delightful treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Steak
Calories: 600
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 pieces ribeye steaks (About 1-inch thick, 8 oz each)
  • Salt, to taste
  • Pepper, to taste
  • 4 tablespoons butter
  • 4 cloves garlic (minced) Fresh garlic gives the best flavor.
  • 1/2 cup heavy cream Can substitute with half-and-half or milk for a lighter version.
  • 1/2 cup grated Parmesan cheese Can substitute with other cheeses for different taste.
  • 1 tablespoon chopped fresh parsley (for garnish)

Method
 

Preparation
  1. Season the ribeye steaks evenly with salt and pepper on both sides.
Cooking Steak
  1. Heat a large skillet over medium-high heat and add 2 tablespoons of butter.
  2. Once the butter is melted and bubbling, add the steaks to the skillet and cook for about 4-5 minutes on one side.
  3. Flip the steaks using tongs, then add the remaining 2 tablespoons of butter and the minced garlic to the skillet. Cook for an additional 4-5 minutes for medium-rare.
  4. Remove the steaks from the skillet and let them rest for 5 minutes.
Making Sauce
  1. In the same skillet, lower the heat to medium and add the heavy cream, whisking continuously to scrape up any browned bits from the bottom.
  2. Add the grated Parmesan cheese to the skillet and whisk until the sauce is thickened, about 3-4 minutes.
  3. Taste the sauce and season it with salt and pepper as needed.
Serving
  1. Slice the steaks, plate them, and drizzle the Parmesan cream sauce over the top.
  2. Garnish with chopped parsley.

Notes

Use room temperature steaks for even cooking. Don’t overcrowd the skillet; cook the steaks in batches if necessary. Adjust the cooking time if you prefer your steak more or less done. For a richer taste, add a splash of white wine to the sauce before whisking in the Parmesan.