Why Make This Recipe
Garlic Butter Chicken is a delicious and quick meal that is full of cozy flavors. It’s perfect for busy weeknights when you want something satisfying but don’t have the time for complicated cooking. The combination of garlic, butter, and tender chicken creates a comforting dish that everyone will love. Plus, it requires simple ingredients that you might already have in your kitchen.
How to Make Garlic Butter Chicken
Ingredients:
- 3 tablespoons olive oil
- 1 1/2 pounds boneless skinless chicken breasts, pounded to an even thickness
- 1 to 2 teaspoons 21 Salute Seasoning or poultry seasoning
- 1 teaspoon kosher salt, or to taste
- 1 teaspoon freshly ground black pepper, or to taste
- 1/2 cup white wine or chicken broth, or as necessary
- 3 tablespoons unsalted butter
- 1 tablespoon garlic, finely minced
- 2 teaspoons fresh parsley, optional for garnishing
Directions:
- In a large skillet, heat olive oil over medium-high heat. Add the pounded chicken and season with 21 Salute, salt, and pepper. Cook for 5 minutes without disturbing.
- Flip the chicken and cook for another 5 minutes or until it is cooked through. Remove from skillet and let it rest.
- Deglaze the skillet by adding wine (or broth), allowing it to bubble up.
- Add butter to the skillet, letting it melt while stirring continuously.
- Stir in garlic and cook until fragrant.
- Turn off the heat and return the chicken to the skillet, flipping it to coat in sauce.
- Garnish with parsley if desired and serve immediately.
How to Serve Garlic Butter Chicken
Serve Garlic Butter Chicken hot, right from the skillet. It pairs well with steamed vegetables, rice, or pasta. You can also serve it with a light salad for a refreshing touch. Drizzle extra garlic butter sauce over the chicken for added flavor.
How to Store Garlic Butter Chicken
To store leftover Garlic Butter Chicken, let it cool down to room temperature. Then, place it in an airtight container and keep it in the refrigerator. It will last for up to 3 days. For longer storage, you can freeze the chicken in a freezer-safe container for up to 2 months.
Tips to Make Garlic Butter Chicken
- Make sure to pound the chicken breasts to an even thickness to ensure even cooking.
- Adjust the seasoning based on your taste. You can use your favorite herbs and spices.
- For a richer flavor, consider adding in a splash of lemon juice before serving.
- Don’t skip the resting time after cooking. Letting the chicken rest keeps it juicy.
Variation
You can customize Garlic Butter Chicken by adding vegetables such as spinach or sliced mushrooms to the skillet during the cooking process. This adds color and nutrition to the dish.
FAQs
1. Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs can be used in this recipe. They will have a slightly different texture but will still be very flavorful.
2. What can I substitute for white wine?
You can use chicken broth instead of white wine if you prefer not to use alcohol. It will still provide great flavor.
3. How can I make this dish spicier?
To add some heat, you can include red pepper flakes when cooking the garlic, or add a little bit of hot sauce to the butter sauce.
Garlic Butter Chicken
Ingredients
Method
- In a large skillet, heat olive oil over medium-high heat.
- Add the pounded chicken and season with 21 Salute, salt, and pepper. Cook for 5 minutes without disturbing.
- Flip the chicken and cook for another 5 minutes or until it is cooked through. Remove from skillet and let it rest.
- Deglaze the skillet by adding wine (or broth), allowing it to bubble up.
- Add butter to the skillet, letting it melt while stirring continuously.
- Stir in garlic and cook until fragrant.
- Turn off the heat and return the chicken to the skillet, flipping it to coat in sauce.
- Garnish with parsley if desired and serve immediately.