Fudgy Chewy Browkies (Brookies)

Oh, the sweet, sugary aroma of freshly baked treats wafting through the kitchen brings back such happiness! I remember the first time I baked my now-famous Fudgy Chewy Browkies, or as I lovingly call them, “Brookies.” It was on a rainy afternoon when the clouds seemed to settle in for a cozy chat with my window panes. I took a chance, combining my love for cookies and brownies into one delicious dessert. When I pulled that tray of warm, gooey bites from the oven, I was enveloped by their rich chocolatey scent, and I couldn’t help but dive in. The moment my taste buds met that fudgy, chewy texture, I was smitten. Crisp edges cradling a luscious, melty center—that’s the magic of Brookies! And here’s the best part: they come together so easily, which makes them perfect for any occasion or just a little pick-me-up on a drizzly day. Trust me, once you try these little beauties, you’ll understand why I can’t stop baking (and eating) them!

Table of Contents

Why You’ll Love This Recipe

• Quick and Easy: Perfect for when a sweet craving hits; ready in less than an hour!
• Decadently Delicious: Experience the heavenly fusion of cookie and brownie in each fudgy bite.
• Soft and Chewy Texture: Each Brookie has the perfect combination of crunchy edges and a gooey middle.
• Crowd-Pleasing: Ideal for parties, family gatherings, or just treating yourself (no judgment here!).
• Customizable: Easily add your favorite mix-ins or toppings for a personalized touch.

Ingredients

• 95 g plain (all-purpose) flour: The foundational element that gives the batter structure.
• 2 tablespoons cocoa powder: Adds an extra depth of chocolatey flavor—pure indulgence!
• 1 teaspoon baking powder: Helps give your Brookies the lift they need for that perfect texture.
• 1/4 teaspoon salt: A pinch elevates the sweetness of the chocolate; trust me on this!
• 225 g dark chocolate (chopped): Rich, luscious chocolate that creates that fudgy center.
• 56 g butter (salted or unsalted): Beautifully binds everything together and adds a touch of creaminess.
• 2 eggs (room temperature): Make sure they’re warm; they whip better and help create that airy batter.
• 100 g caster or granulated sugar: Provides sweetness and contributes to a crispy exterior.
• 90 g Demerara or raw sugar: This adds a lovely caramel flavor and a slight crunch.
• 1 teaspoon vanilla: The magical ingredient that rounds out all those flavors—yum!
• 85 g dark or milk chocolate chips: Because chocolate makes everything better!

Full recipe card is below.

How to Make It

Preheat the Oven

Set your oven to 160ºC (320ºF) with a fan or 170ºC (338ºF) for conventional heating. Prepare a baking tray by lining it with parchment paper, making sure it’s snug and ready for some gooey goodness!

Melt Chocolate and Butter

In a heatproof bowl, combine the chopped dark chocolate and butter. Place this bowl over a pan of simmering water—don’t let the bottom touch the water! Stir occasionally until the mixture is smooth and glossy. Oh, the wonderful aroma as the chocolate melts! Stir in a splash of vanilla extract. Just wait until you experience that warm embrace as it fills your kitchen!

Whip Eggs and Sugars

In a separate medium bowl, use an electric hand whisk on high speed to beat the caster and Demerara sugars together with the eggs. Keep whisking until everything turns super light and fluffy—around five delightful minutes will do. It should be like a soft cloud!

Combine Dry Ingredients

In another bowl, sift together the flour, cocoa powder, baking powder, and salt. Add those chocolate chips—this will help ensure these treasures rise evenly and every bite is packed with chocolaty goodness.

Integrate Chocolate Mixture

Gently fold the glorious melted chocolate mixture into the whipped eggs and sugars. Be gentle; you want to keep that precious airiness!

Fold in Dry Ingredients

Carefully fold the dry ingredients into your wet mixture using a spatula. Mix until just combined—overmixing will lose that lovely, light batter fluffiness we adore!

Bake the Brookies

Scoop tablespoonfuls of the batter onto your prepared baking tray, making sure to leave space for the Brookies to spread out a little. Bake in the preheated oven for 12-14 minutes, or until you see those beautiful crackly tops—pure bliss!

Cool and Finish

Remove the tray from the oven and sprinkle with a pinch of sea salt right away if desired. Let the Brookies cool on the baking tray for about 10 minutes, then transfer them to a cooling rack to finish setting. The anticipation!

Pro Tips for Success

• Room Temperature Eggs: Make sure your eggs are at room temperature for the fluffiest result.
• Don’t Overmix: Be gentle with your batter; it helps maintain that sought-after texture.
• Check for Doneness: Every oven is different, so keep an eye on those crackly tops!
• Use Quality Chocolate: Higher quality chocolate makes for richer, more delightful Brookies.

Flavor Variations

• Add Nuts: Toss in some chopped walnuts or pecans for a nutty crunch.
• Try Different Chocolates: Depending on your mood, mix in white chocolate chips or even peanut butter chips!
• Add Spices: A pinch of cinnamon or espresso powder can heighten the chocolate flavor.

Serving Suggestions

Serve these warm with a scoop of vanilla ice cream on the side for the ultimate treat! Drizzle with some warm chocolate sauce, and consider pairing with freshly brewed coffee or a cozy cup of hot cocoa. Don’t forget to present them on cute plates for that perfect Instagram moment!

Make-Ahead & Storage

You can make the batter a day ahead and refrigerate it. Just be sure to let it come to room temperature before baking. Baked Brookies will stay fresh covered at room temperature for 3-4 days, or you can keep them in an airtight container in the fridge for about a week.

Leftovers

If you have extra Brookies (not likely, but just in case!), cut them into small squares to make a delightful sundae topping, or toss them into yogurt for a decadent mix of flavors.

Freezing

Yes, you can freeze these delicious treats! Just make sure they’re completely cool, then wrap them tightly in plastic wrap or foil, and pop them in a freezer bag. They’ll stay good for about 2-3 months. To thaw, simply leave them at room temperature for a couple of hours.

Reheating

For the best experience, gently reheat Brookies in the oven at 160ºC (320ºF) for about 5-8 minutes—or pop them in the microwave for about 10-15 seconds if you’re in a pinch! Just enough to warm that fudge center back up!

FAQs

Can I make these gluten-free?
Absolutely! Just swap out the flour with a 1:1 gluten-free flour blend, and you’re good to go!

What is the difference between Brookies and regular brownies?
Brookies are a delicious combination of cookies and brownies, with the chewy texture of brownies and the classic, crisp edges of cookies.

Can I add more chocolate chips?
Of course! You can never have too much chocolate! Just keep in mind that it may affect the texture slightly.

Do I need to chill the dough?
Nope! The batter is ready to go straight from the bowl to the oven. Quick and easy!

Final Thoughts

Baking Fudgy Chewy Browkies brings a dose of joy to my kitchen and, I hope, to yours! There’s something truly special about creating a treat that’s as easy to whip up as it is delicious. Remember to embrace the magic of baking—there’s no right or wrong, just pure flavorful exploration! So, gather your ingredients, turn on your favorite tunes, and let the sweet adventure begin. Happy baking, friends! 🍪❤️